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中国商界地方美食研究院战略升级 张亮出任执行院长
Sou Hu Cai Jing· 2025-11-29 07:56
来源:中国商界杂志社 2025年11月26日,共进塾 "走进合肥暨安徽土菜寻味之旅" 活动现场,一则行业重磅消息引发广泛关 注:《中国烹饪》杂志社社长张家铭代表中国商界地方美食研究院正式宣布,研究院启动里程碑式战略 升级,同时聘任共进塾创办人、寻宝记绍兴菜创始人张亮担任执行院长。这一举措不仅标志着中国地方 菜发展进入 "资源聚合、精准赋能" 的全新阶段,更为行业搭建起兼具文化传承深度与商业价值高度的 顶级服务平台。 资源整合焕新:"一体两翼" 构建地方菜发展新格局 此次战略升级的核心突破,在于中国商报社对旗下优质资源的深度整合与餐饮产业的重点布局 —— 随 着《中国烹饪》杂志社的正式加入,研究院全新 "一体两翼" 战略架构正式成型。"一体" 以研究院为核 心载体,定位为地方菜全链条赋能平台,统筹资源对接与服务落地;"两翼" 则各展所长:一方面依托 《中国烹饪45年深耕烹饪技艺、挖掘餐饮文化的专业积淀,筑牢地方菜 "文化传承" 根基;另一方面借 助《中国商界》在商业领域的权威资源与传播优势,激活地方菜 "商业价值" 潜力,形成 "技艺传承 + 商业赋能" 双轮驱动的核心竞争力,为地方菜高质量发展提供双重坚实支撑 ...
国庆消费前瞻:小城住宿订单量增47%,地方菜堂食受欢迎
Yang Zi Wan Bao Wang· 2025-09-28 09:29
Group 1 - The core viewpoint highlights a significant increase in consumer spending during the upcoming National Day and Mid-Autumn Festival holidays, with various sectors experiencing substantial growth in sales and orders [1][4][5] - The group buying sales for clothing and home goods have doubled, with year-on-year increases of 198% and 152% respectively, indicating a strong demand for quality consumption [4][5] - The accommodation sector, particularly in lower-tier cities, has seen a 47% increase in orders, showcasing the vitality of the holiday economy in these regions [5][6] Group 2 - Local cuisine sales have surged, with overall group buying sales for regional dishes increasing by 45%, and specific cuisines like Yunnan-Guizhou cuisine seeing a remarkable 102% growth [2][4] - The demand for outdoor leisure activities, such as camping, has risen by 44%, while cultural experiences like traditional makeup services have grown by 49% [4][6] - Major cities like Shanghai, Zhengzhou, and Beijing are leading in merchant order volumes, indicating a robust online-to-offline consumption trend [7]