新华社成都2月25日电 题：这座西南小城何以吸引世界目光 新华社记者俞懋峰 "合什手工面、大头菜、天府花生……我希望把更多家乡产品带到全国甚至海外。"颜杜量说。 2月17日，周宗芹在她经营的饭馆里忙碌。新华社记者俞懋峰 摄 如果说宜宾曾经的经济支柱是以白酒和煤炭为代表的"一白一黑"，那么今天的宜宾正在打造的新引擎，是以数字经济和绿色能源为代表的"一蓝一 绿"。 宁德时代、凯翼汽车、极米科技等企业落户宜宾三江新区，助力宜宾经济驶上提质升级快车道。宜宾动力电池产业崛起，成为当地继白酒产业之 后的又一个千亿级产业。 清晨，薄雾轻笼江上，金沙江和岷江在四川宜宾交汇，自此始称长江，滚滚向前，奔流不息。 今年春节前夕，宜宾文旅宣传曲《宜宾叻》火爆出圈。大年初一晚，三江汇合处欣赏灯光秀和无人机表演的人群熙熙攘攘。春节期间，合江门、 李庄古镇等景点游人如织。 故乡的这份烟火气，是我驻外工作时萦绕心头的乡愁。 "老板，来二两燃面。"在叙州区一家饭馆，老板娘周宗芹正忙着招呼客人，店里飘散着芝麻油和小葱的香味。 17年前，周宗芹的饭馆开张。靠着这个夫妻店，夫妇俩赡养老人、养育儿女、在城里买房安家。在周宗芹的乡下老家，此时正是柑橘成 ...

作为知名美食IP"蜀中桃子姐"的唯一官方运营主体，荣丰科技是荣县电商产业发展的标杆企业。企业深 耕本土特色农产品，创新构建"内容电商+直播销售+标准化供应链"全产业链生态，开发钵钵鸡调料、 冷吃兔、大头菜等60余种特色产品。2025年，依托全网3300万粉丝矩阵打造多款爆款，其中钵钵鸡调味 料累计销量超5000万袋，酸辣粉单日销量曾突破32万袋，让荣县味道走向全国。 实干兴企，更实干兴农。荣丰科技不断完善产业链条，建成智能仓储中心和成都品牌运营中心，实现农 产品从种植、加工到销售的全流程标准化管理。仅大头菜种植一项，企业就辐射荣县5000余户农户，带 动2万余亩种植面积，间接帮助上万农户增收，走出了"电商赋能、产业助农"的实干路径。"企业将继续 锚定'干'字不松劲，以'新商旅+'模式推动四川美食走向世界，加快铺设线下门店销售网络，打造'标准 化种植基地+数字化加工厂'全链路闭环，全力推动本地农民从'卖原料'向'卖产品''卖品牌'转型，以产业 实干赋能乡村振兴。"荣丰科技负责人表示。 "我们将抓实电商赋能，推动以电商为重点的平台经济融圈强链，实施电商标杆培育计划，支持荣丰科 技公司做大做强，引领发挥'桃子姐'' ...

Core Viewpoint - The article highlights the proactive measures taken by the market regulatory departments in Huai'an, Jiangsu Province, to ensure food safety in the historical and cultural site of Hexia Ancient Town, enhancing consumer confidence and promoting a safe dining environment for tourists [1][2]. Group 1: Consumer Engagement - Market regulatory personnel set up a "You Choose, I Inspect" survey board at the entrance of Hexia Ancient Town, allowing citizens to select high-risk food items of concern via a mobile app, enabling targeted inspections based on public demand [2]. - Food safety promotional materials were distributed on-site, educating the public about food preservation and consumer rights during the holiday season [2]. Group 2: Food Safety Inspections - A surprise inspection was conducted by third-party testing agencies on food vendors and dining establishments within Hexia Ancient Town, covering eight batches of local delicacies such as tea snacks and pickled vegetables [3]. - The results of these inspections will be published, emphasizing the commitment to safeguarding tourists' food safety [3]. Group 3: On-Site Testing - On-site food testing was organized at Hexia Ancient Town, where citizens could submit samples for rapid testing, with results provided within 15 minutes using portable testing equipment [4]. - All six batches of food tested on-site, including tea snacks and various vegetables, returned satisfactory results, indicating compliance with safety standards [4].

Core Viewpoint - The article highlights the successful transformation of the traditional pickled vegetable industry in Chengjia Town, Sichuan Province, into a modernized and profitable business, contributing to rural revitalization and common prosperity in line with national policies [1][6]. Group 1: Industry Development - Chengjia Town is recognized as the "Hometown of Chinese Da Tou Cai" and has the largest dried Da Tou Cai industry base in the country, with 21,000 acres of Da Tou Cai harvested this season [1]. - The local government supports the industry by providing food production licenses and rural revitalization subsidies, leading to the establishment of a modern enterprise with a processing capacity of over 15,000 tons annually [3]. - The Da Tou Cai processing industry has evolved from small family operations to a provincial-level leading enterprise, with products sold nationwide and to Southeast Asia [3]. Group 2: Innovation and Technology - The younger generation has introduced new marketing strategies, such as live streaming, to promote traditional products, significantly increasing consumer engagement [4]. - Technological upgrades, including automated packaging and modern testing equipment, have been implemented to meet the demands of younger consumers [4]. Group 3: Community Impact - The processing factory employs local residents, including women and disabled individuals, providing them with stable income opportunities, with monthly earnings exceeding 3,000 yuan [5]. - The factory has established over 10,000 acres of ecological planting demonstration bases, ensuring a stable income for farmers through guaranteed purchase prices and technical support [5]. - The average yield in the core planting area is stable at 2,000 to 3,000 kilograms per acre, with farmers earning approximately 2,000 yuan per acre, and larger producers making over 100,000 yuan annually [5]. Group 4: Future Prospects - The company plans to expand planting areas and develop new products while integrating cultural tourism into its business model [6]. - The commitment to community welfare and shared prosperity is evident in the company's operations, with a focus on enhancing the livelihoods of local residents [6].

Core Viewpoint - The article highlights the successful transition of Daqiang Village in Sichuan to a new variety of radish, "Neigen Jiao No. 1," which has led to increased yields and improved marketability, addressing challenges faced by local farmers in maintaining quality and profitability [3][4]. Group 1: Agricultural Practices - Daqiang Village has a long history of growing radishes, with a cultivation area of approximately 7,000 acres across 10 villages in Xiangyi Town [3]. - The introduction of the new variety "Neigen Jiao No. 1" has resulted in an average yield increase of over 1,000 pounds per acre, with 80% of villagers adopting this new strain [4]. - Traditional radish cultivation faced challenges due to inconsistent quality from self-sown seeds, leading to a decline in reputation and competitiveness [3]. Group 2: Economic Impact - The establishment of the "Wei San Qiu" agricultural processing workshop has improved the local economy by providing a processing facility that can store 100,000 pounds of radishes and has a processing capacity of 500,000 pounds [7]. - The workshop has created job opportunities for villagers, allowing them to earn around 120 yuan per day while working close to home [7]. - The price of processed radishes can reach over 10 yuan per pound, significantly higher than the fresh market price, which fluctuates between a few cents to three yuan [4]. Group 3: Future Developments - The village plans to continue promoting the new radish variety and enhance training in cultivation techniques [7]. - There are efforts to register the "Daqiang Li Cui" trademark and expand brand awareness through both online and offline channels [7].

Group 1 - The "Postal Savings Cup" Yangtze River Delta "New Farmers" Cultivation Alliance Development Conference and the Haiyan County Rural Revitalization Entrepreneurship and Innovation Competition concluded recently, showcasing over 60 quality projects from the Yangtze River Delta region [1] - The competition, which started in April 2025, selected 24 projects for the finals, with the champions being "The 'Whole Field' Revolution of Big Head Cabbage" and "Creating a Tropical Rainforest in the Hangjiahu Region" [1] - The champion project in the entrepreneurship category focuses on the inheritance and innovation of traditional pickling techniques in Haiyan, integrating modern technology to automate and upgrade production processes [1] Group 2 - The event serves as a platform for showcasing entrepreneurial innovation and emphasizes the role of youth in rural revitalization, with representatives sharing valuable experiences in supporting rural development [2] - Since 2025, Jiaxing has established 86 youth practice stations, attracting nearly 1,000 young people to return to rural areas for entrepreneurship and employment, benefiting over 10,000 farming households [2] - The theme of the event, "Tide Rising in Haiyan, Intelligence Gathering for Agriculture," reflects the commitment to the integrated development strategy of the Yangtze River Delta and aims to promote comprehensive rural revitalization and agricultural modernization [2]