春节的意义，一半是团圆，一半是人间烟火。所谓年味，是家里熟悉的饭菜香，是街头巷尾的年味小吃，是许久没吃的家乡味道，也是朋友相聚时热气腾 腾的欢喜。这一口热乎，一口香甜，一口人间值得，此时融汇于浓浓的年味中。 汪曾祺《我的祖父祖母》 除夕，要吃一顿"团圆饭"，祖父与儿孙同桌。团圆饭必有一道鸭羹汤，鸭丁与山药丁、慈姑丁同煮。这是徽州菜。大年初一，祖母头一个起来，包"大圆 子"，即汤团。我们家的大圆子特别"油"。圆子馅前十天就以洗沙猪油拌好，每天放在饭锅头蒸一次，油都"吃"进洗沙里去了，煮出，咬破，满嘴油。这 样的圆子我最多能吃四个。 今天的夜读，带大家一起品味文学名家笔下的春节美食，愿大家日子有滋有味，岁岁皆安康。 01 鸭羹汤、大圆子 02 萝卜丝油豆腐 丰子恺《过年》 我的父亲不爱吃肉，喜欢吃素，我们都看他样。所以我们家里，大年夜就烧好一大缸萝卜丝油豆腐，油很重，滋味很好。每餐盛出一碗来，放在锅子里一 热，便是最好的饭菜。我至今还是忘不了这种好滋味。但叫家里人照烧起来，总不及童年时的好吃，怪哉！ 03 糟肉、红糖年糕 冰心《童年的春节》 过年的前几天，最忙的是母亲了。她忙着打点我们过年穿的新衣鞋帽，还有一家大 ...

春节的意义，一半是团圆，一半是人间烟火。所谓年味，是家里熟悉的饭菜香，是街头巷尾的年味小吃，是许久没吃的家乡味道，也是朋友相聚时热气腾 腾的欢喜。这一口热乎，一口香甜，一口人间值得，此时融汇于浓浓的年味中。 今天的夜读，带大家一起品味文学名家笔下的春节美食，愿大家日子有滋有味，岁岁皆安康。 01 鸭羹汤、大圆子 汪曾祺《我的祖父祖母》 除夕，要吃一顿"团圆饭"，祖父与儿孙同桌。团圆饭必有一道鸭羹汤，鸭丁与山药丁、慈姑丁同煮。这是徽州菜。大年初一，祖母头一个起来，包"大圆 子"，即汤团。我们家的大圆子特别"油"。圆子馅前十天就以洗沙猪油拌好，每天放在饭锅头蒸一次，油都"吃"进洗沙里去了，煮出，咬破，满嘴油。这 样的圆子我最多能吃四个。 02 萝卜丝油豆腐 丰子恺《过年》 陈忠实《过年：家乡圆梦的炮声》 到春节前的三两天，家家开始蒸包子和馍，按当地风俗，正月十五之前是不能再蒸馍的，年前这几天要蒸够一家人半个多月所吃的馍和包子，还有走亲戚 要送出去的礼包。包子一般分三种，有肉作馅的肉包和用剁碎的蔬菜作馅的菜包，还有用红小豆作馅的豆包。 新年临近的三两天里，村子从早到晚都弥漫着一种诱人的馍的香味儿，自然是从这家那家刚 ...

2月14日，"幸福开口笑 红火德胜年"暨第二届德胜乡村振兴大集活动在张北县小二台镇德胜村盛大开 幕。这场集民俗展演、暖心公益、文旅体验于一体的新春盛会，以多元形式点燃乡村年味，全方位展现 德胜村乡村振兴的丰硕成果，让村民与游客在欢声笑语中共赴新春之约、共话美好未来。 近年来，德胜村立足坝上资源禀赋，聚焦产业培育提质，破解发展瓶颈制约，成功构建起马铃薯、光 伏、民宿三大特色产业集群——"金豆豆"马铃薯年产值超千万元，"铁杆杆"光伏产业年稳定增收60余万 元，"银窝窝"民宿年接待游客5万余人，以产业深度融合激活村民增收内生动力，推动村民人均年收入 增长至2025年的2.58万元，村集体年收入达350万元，实现了从"坝上穷村"到"富裕新村"的华丽蝶变。 在深耕产业、改善民生的同时，德胜村通过建强乡村文化队伍、完善文化服务设施、丰富文化活动载 体，将优秀传统文化与现代文明有机融合，让乡村既有烟火气，更有文化味。 来源：北京日报客户端 活动现场特设惠民美食区，热气腾腾的大锅菜、香气扑鼻的铁锅焖面，每一道特色美食都承载着乡村的 烟火气息，让游客在品尝地道风味的同时，感受德胜村的淳朴热情。与此同时，现场送"福"等暖心公益 ...

Core Insights - The article discusses the potential profitability of small businesses, particularly food stalls, highlighting that they can generate significant income compared to traditional corporate jobs [1][10]. Group 1: Business Viability - A food stall can sell several hundred bowls of soup daily, with a profit margin of approximately 7 yuan per bowl, leading to a daily profit of around 700 yuan, translating to an annual income of 70,000 to 80,000 yuan [1]. - The importance of location is emphasized, as many businesses fail due to poor site selection, similar to real estate [3]. - The article suggests that small businesses, such as food stalls, can be more profitable than gig economy jobs like ride-sharing [8]. Group 2: Entrepreneurial Challenges - Running a food stall requires hard work and long hours, often leading to physical exhaustion if operating multiple meal services [5]. - The article notes that many entrepreneurs struggle with the demands of small business operations, especially when transitioning from easier online business models to more labor-intensive ones [5][10]. - It highlights the need for adaptability and understanding of market dynamics, as opportunities shift over time, with new trends emerging in technology and consumer preferences [5][10]. Group 3: Business Strategy - Success in small business relies on finding the right position and rhythm, as well as understanding the nuances of the trade [6]. - The article points out that even small ventures can be lucrative if managed well, with examples of successful local businesses that thrive despite high turnover among owners [9]. - It stresses the importance of calculating input-output ratios and customer demand to optimize profitability [11]. Group 4: Personal Aspirations - The article acknowledges that not everyone is inclined or capable of running a small business, suggesting that some may prefer traditional employment or other opportunities [13]. - It concludes that the scale of business is relative, and with the right management, small businesses can grow into larger enterprises [13].