Core Viewpoint - The controversy surrounding the restaurant chain "Xibei" has been ignited by a public criticism from entrepreneur Luo Yonghao regarding the use of pre-prepared dishes, leading to a response from the founder of Xibei, Jia Guolong, who plans to sue Luo for defamation [1][3]. Group 1: Company Response - Jia Guolong, the founder of Xibei, stated that the restaurant does not serve pre-prepared dishes as defined by national standards, asserting that "not a single dish is pre-prepared" [1]. - The restaurant's representative mentioned that out of 15 dishes served, only two were left unfinished, which were the last to be served, indicating that the food was consumed positively by the customers [1]. - Jia emphasized the distinction between "pre-prepared" and "pre-prepared dishes," clarifying that pre-prepared refers to items that are partially made in advance, while pre-prepared dishes are fully cooked and ready to eat [3]. Group 2: Industry Context - The restaurant industry is facing scrutiny regarding the use of pre-prepared ingredients, with calls for legislation to require restaurants to disclose such practices to consumers [1]. - The definition of pre-prepared dishes is critical in this debate, as it affects consumer perception and regulatory compliance within the food service sector [3].

9月10日，罗永浩发博公开吐槽连锁餐饮品牌西贝："好久没吃西贝了，今天下飞机跟同事吃了一顿，发 现几乎全都是预制菜，还那么贵。希望国家尽早推动立法，强制饭馆注明是否用了预制菜。" 9月11日，西贝创始人贾国龙在罗永浩就餐的餐厅对外界多方面问题进行回应，并称"将要起诉罗永 浩。" 贾国龙还称，罗永浩在结账时还曾表示"挺好"。 近日，"西贝"陷入的预制菜舆论风波。 该西贝餐厅负责人称："15道菜只有两道菜没吃完，分别是'葱香烤鱼'和'嫩烤羊排'，而这两道菜是最后 上的。" 责任编辑：李思阳 贾国龙表示，餐饮行业不回避预加工菜品，但"我们不是预制菜，国家对预制菜有严格定义"，"按国家 规定，我们没有一道是预制菜，而且100%不是预制菜"。"罗永浩说全是预制菜，太恶心了，挺伤我们 的"。 ...

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-prepared dishes has sparked significant attention, leading to a strong response from Xibei's management [1][2]. Group 1: Incident Overview - Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-prepared and overpriced, urging for legislation to require restaurants to disclose the use of pre-prepared dishes [1]. - Xibei held a press conference to refute Luo's claims, stating that none of the dishes ordered were pre-prepared according to the latest national definitions [1][7]. - During the meal, Luo and his party ordered a total of 15 dishes, with only two left unfinished, which were served last [1]. Group 2: Legal Actions and Responses - Xibei's founder and chairman, Jia Guolong, announced a firm intention to sue Luo Yonghao for the damage caused by his statements [2][3]. - Jia emphasized the seriousness of the situation, stating that the harm caused by Luo's comments was significant and that legal action would be pursued [3]. - Luo responded to the situation by questioning the quality of the food served, suggesting that if the dishes were not pre-prepared, it would indicate advanced culinary technology [5][7]. Group 3: Industry Implications - The incident highlights the ongoing debate within the restaurant industry regarding the use of pre-prepared dishes and the transparency required in food preparation practices [1][7]. - Xibei's management indicated that while the industry does not shy away from using pre-prepared ingredients, they firmly believe their offerings do not fall under that category as per national regulations [7].