Core Insights - The 138th China Import and Export Fair (Canton Fair) showcased over 230 enterprises in the rural revitalization product exhibition area, highlighting the popularity of specialty food products such as canned goods, seasonings, and candies [1] - Guangdong agricultural products are gaining international trust due to continuous upgrades in industrial technology, ensuring quality and compliance with international standards [2][3] - The trend towards brand recognition is becoming crucial for Guangdong agricultural enterprises to enhance value-added products in a competitive international market [2][6] Group 1: Product Development and Standards - Guangdong enterprises are adopting industrial management practices for "non-standard" agricultural products, creating detailed internal specifications to ensure quality and consistency [3] - The implementation of standardized practices has significantly reduced transportation losses for products like winter melons from an industry average of 15% to below 5% [3] - The successful application of these standards has led to the development of a range of products, including baby pumpkins and sweet potatoes, enhancing the overall quality of Guangdong's agricultural output [3] Group 2: International Market Engagement - Companies like Guangdong Yingjinqian Haibao Food Co. have successfully entered the European market by aligning their products with international standards, obtaining various certifications such as FDA and EU certifications [2] - The acceptance of canned foods is increasing among overseas consumers, allowing products to transition from niche markets to mainstream retail [2] - The scale and standardization of the tilapia industry in Maoming have impressed international buyers, leading to expectations for long-term supply chain partnerships [6] Group 3: Brand Development and Market Strategy - Many enterprises are shifting focus from OEM (Original Equipment Manufacturer) to establishing their own brands to enhance market recognition and profitability [6] - The Guangdong provincial government has initiated a marketing system to promote local agricultural brands, with successful examples including Xu Wen pineapple and Suixi dragon fruit [6][7] - The Ministry of Agriculture and Rural Affairs has recognized several Guangdong brands in its 2025 Agricultural Brand Cultivation Plan, indicating the province's commitment to brand development [7]

本干货摘选自 《巧克力糖制作》 有时在我们制作巧克力的时候或是巧克力经过多次使用时会发现 巧克力中有颗粒,而且越用越多,那么颗粒是怎么形成的呢?巧克 力经过高温加热或是多次使用时产生的颗粒我们称之为返砂。 通常有两种情况会使巧克力返砂 温度:当融化巧克力温度比较高的时候, 巧克力里面的糖份就会变 成糖浆,继续加热就会变成焦糖,再加热就会返砂,这样在操作或 是食用的时候就会出现颗粒, 所以应用适合的温度来融化; 水份:当巧克力里面的糖与水份接触后就会融化变成糖浆,所以巧 克力会变稠,继续加热就会慢慢的变成焦糖,再加热就会返砂,最 后就会有颗粒。 当巧克力返砂后,用时要用细的筛子过滤,不过我建议为了不影响 制作产品的味道和口感最好是把巧克力换掉,这样才能保持巧克 力产品香浓柔滑的口感和质量。 有两种情况会使巧克力变稠: 水份:当巧克力里面的糖与水份接触后就会融化变成糖浆,所以巧 克力会变稠, 这样会影响整体的口感, 所以巧克力在制作的时候应 尽量避免与水份接触; 油脂:在制作巧克力的时候, 巧克力里面的油脂就会慢慢流失, 因为 巧克力里面的油脂是会沾在操作的案台或工具上，这样巧克力在 用过几次就会变稠, 要想让巧 ...