（原标题：广交会见证"土特产"全球闯关） 南方财经记者张梦琦 吴佳霖 广州报道 下午五点，来自巴勒斯坦的马哈茂德·贾巴里终于结束了在广交会"选品"的一天。他的背包里塞满了全 国各地的特色食品，而更大的收获在他的笔记本里：每一页都夹着新结识供应商的名片，对应着一笔笔 意向账单，"回去再仔细对比一下，很快就会做出采购决定"。 在第138届中国进出口商品交易会（广交会）期间，专设的乡村振兴特色产品展区里聚集了230余家企业 的特色产品，食品展区内罐头、调味料、糖果等品类人气旺盛。西藏虫草酒、湛江水产预制菜、贵州辣 椒酱、广西西林火姜……全国的特色农食产品从这里走向世界。 "我参加广交会十几年了，每年来都很新鲜。"马哈茂德将笔记本翻到广东泰茂食品有限公司的一页 说，"今年我印象最深的是这家公司生产的巧克力糖，配料干净、口感好，价格也有优势。"该公司所在 的"中国食品名城"潮州，已形成完整的食品产业体系。数据显示，潮州现有食品工业企业超1700家，产 品涵盖凉果、糖果等2000多个品种，畅销全球30多个国家和地区。 广东农食产品持续赢得国际采购商信赖，关键在于其不断升级工业化技术保障品质，企业不仅致力于满 足各国市场的 ...

Group 1 - The article highlights the local fishing and harvesting practices in coastal areas, emphasizing the variety of seafood available and the skills of local fishermen [1] - The seasonal availability of different seafood, such as jumping fish, sand worms, and various shellfish, is noted, showcasing the rich marine biodiversity [1] - The article describes the culinary experiences in local restaurants, featuring unique dishes made from freshly caught seafood, indicating a vibrant local food culture [2] Group 2 - The mention of specific seafood like octopus, blue crabs, and various fish species illustrates the economic importance of these resources to the local community [1] - The local knowledge and techniques used by fishermen, such as identifying fish locations and harvesting methods, reflect a deep connection to the marine environment [1] - The diversity of dishes available in local restaurants, referred to as "滩八鲜," suggests a competitive culinary scene that capitalizes on local seafood [2]

Core Viewpoint - Thrombosis is a significant health risk, often referred to as a "silent killer," due to its high incidence, disability, and mortality rates. Preventive dietary measures can help reduce the risk of thrombosis. Dietary Recommendations - **Healthy Fats**: Incorporating oils rich in n-3 and n-9 fatty acids, such as perilla oil and olive oil, can lower cholesterol and triglyceride levels, aiding in thrombosis prevention. Recommended daily oil intake is 25-30 grams [1]. - **Fresh Fruits and Vegetables**: Consuming a variety of fresh produce, particularly dark-colored fruits and vegetables, can protect endothelial cells from oxidative stress and inflammation. The recommendation is to eat 5 fist-sized servings of vegetables and 2-3 fist-sized servings of fruits daily [3]. - **Fatty Fish**: Eating fatty fish like salmon and mackerel, which are high in DHA, can reduce platelet aggregation and protect vascular health. It is advised to consume fish at least twice a week, with each serving being about the size of a palm [5]. - **Foods Rich in β-Glucan**: Foods such as oats can help maintain normal cholesterol levels and reduce blood viscosity, thereby lowering the risk of thrombosis. Whole oats are preferred [7]. - **Soy Lecithin-Rich Foods**: Soy lecithin can help lower blood lipid levels and improve circulation. Daily intake of soy products should be around 15-25 grams, equivalent to approximately 350 grams of soy milk or 100-150 grams of tofu [8]. Foods to Limit - **Salt**: High salt intake can increase blood pressure, leading to vascular damage and higher thrombosis risk. The recommendation is to limit salt intake to no more than 5 grams per day [9]. - **Saturated Fatty Acids**: Foods high in saturated fats, such as fatty meats and butter, should be consumed sparingly as they can raise LDL cholesterol levels [10]. - **Trans Fatty Acids**: Foods that may contain trans fats, like certain baked goods, should be limited due to their adverse effects on cholesterol levels and increased heart disease risk [11]. - **High Cholesterol Foods**: Individuals with high cholesterol should avoid foods rich in cholesterol, opting for low-fat or fat-free dairy options instead [13]. Additional Recommendations - In addition to dietary changes, regular physical activity is essential. It is recommended to engage in aerobic exercise at least five times a week for over 30 minutes, along with resistance training two to three times a week [13].