Core Insights - Yonghui Supermarket has reopened its Beijing Jiugong store after 49 days of extensive renovations, marking its 11th store in Beijing and the 4th in Daxing District [1] - The redesigned store features a new layout that eliminates forced traffic flow, widens main aisles to 3 meters, and lowers shelf heights to 1.6 meters, enhancing customer experience [1] - The product structure has been significantly restructured, with nearly half of the products replaced, achieving 80% alignment with the product structure of the successful brand Pang Dong Lai [1] Store Features - The store has increased the number of cash registers to 33, significantly reducing peak hour wait times [1] - Fresh food offerings have been enhanced, with a notable increase in the proportion of baked and prepared food items, and the introduction of over 30 customer service features including a rest area and pet temporary accommodation [1] - The seafood section now includes fresh products like live crabs and oysters, with a focus on freshness management and customer service [1] Product Offerings - The ready-to-eat section has expanded to include over a hundred new items such as spicy beef strips and freshly baked pizzas, catering to family needs [2] - The bakery section features new products like mountain camellia spring water toast and various pastries, while local flavors are freshly made daily [2] - Following the Jiugong store, additional stores in Shijingshan, Yanjiao, and Daxing are set to complete renovations by September, with a total of 156 stores undergoing transformation nationwide [2]

Core Viewpoint - Yonghui Supermarket has undergone a significant transformation with the reopening of its revamped store in Beijing, now branded as "Fat Yonghui," marking its 11th store in the city and reflecting a shift towards community-oriented retailing [1][3]. Group 1: Store Transformation - The Yonghui Supermarket in the Jiugong business district has been redesigned from a two-level layout to a single-level format, enhancing customer convenience by making product areas more visible and reducing checkout wait times [1][3]. - The new store has reduced the variety of general merchandise while increasing the proportion of fresh food items, including baked goods and seafood, with a focus on local sourcing and quick delivery [3][5]. Group 2: Customer Experience Enhancements - The store has introduced personalized services such as a "468 freshness management" system for fruit cuts and free cutting services for meat and seafood, ensuring customers pay for the actual product rather than excess water weight [5]. - Additional amenities have been added, including drinking water stations, microwaves, a customer rest area, and a temporary pet care spot, enhancing the overall shopping experience [5]. Group 3: Community and Commercial Upgrades - The surrounding community commercial complex is also undergoing upgrades, including an expanded parking area and new food service options such as snacks and fast food [7]. - Future plans for the commercial complex include the introduction of various new business types, such as coffee shops, Western restaurants, and interactive family activities, along with exterior renovations scheduled for this fall [8].

Core Insights - The postal industry in China experienced a 16.9% year-on-year growth in express delivery volume in the first half of this year [1] - The express delivery revenue and volume in the central and western regions of China are rapidly increasing, particularly in provinces like Guizhou, Shaanxi, Ningxia, and Xinjiang, which are becoming part of the "free shipping zone" [1] - The share of express delivery volume from the central and western regions increased by 1.4% compared to the same period last year [1] Regional Performance - Guizhou, Shaanxi, Ningxia, and Xinjiang saw express delivery volume growth exceeding 35% year-on-year [1] - Improvements in cold chain logistics facilities and the establishment of regional agricultural product logistics distribution bases have been noted [1] - The integration of rural passenger and freight postal services has been enhanced through various cooperation models, significantly boosting local product delivery and sales [1] Agricultural Impact - In the first half of the year, the delivery volume of agricultural specialty products such as Hami melons and apricots from Xinjiang reached 55.18 million pieces, contributing to an agricultural output value of 6.755 billion yuan [1]

Core Viewpoint - The Yangling Free Trade Zone in Shaanxi, China, focuses on agricultural development and has made significant contributions to national food security and global agricultural cooperation, celebrating its 8th anniversary this year [1] Group 1: Agricultural Innovation and Research - The National (Yangling) Crop Germplasm Resource Transfer and Quarantine Base covers an area of 335.81 acres with a total investment of approximately 200 million yuan, serving as a center for crop quarantine and germplasm protection [2] - The base can accommodate 40,000 batches of incoming crop quarantine inspections and store 100,000 samples of various germplasm resources annually, enhancing the capacity for collection, preservation, and sharing of germplasm resources [2] - Shaanxi Aoke Shenghe Biotechnology Co., Ltd. utilizes gene editing technology for breeding crops such as tomatoes, grapes, and kiwis, collaborating with over 20 universities and research institutions [1][2] Group 2: International Cooperation and Trade - Yangling has established over 10 overseas agricultural technology demonstration parks in countries like Uzbekistan and Kazakhstan, completing over 110 comparative experiments on superior crop varieties [2] - The Yangling Free Trade Zone is developing a modern agricultural international cooperation platform, leveraging the advantages of the China-Europe Railway Express (Xi'an) to explore grain and bulk agricultural product trade [2][4] - The total export value from Yangling is projected to reach 1 billion yuan in 2024, representing a year-on-year increase of 36.8% [4] Group 3: Future Development Plans - The "Implementation Plan for the Enhancement Strategy of the Yangling Free Trade Zone (2024-2027)" aims to establish the zone as a high-level open platform for agriculture by 2027, with improved trade and investment convenience and a more optimized business environment [4][5] - The Yangling Free Trade Zone aims to become a window for China's agricultural openness, leveraging dual policy advantages from the free trade zone and comprehensive bonded zone [5]