Core Insights - The article highlights the opening of the first handmade store of Cha Baidao, named "Cha Baidao · Tan Chuan Mi Yin," located in the Kuanzhai Alley area of Chengdu, which has attracted both locals and tourists due to its innovative drinks and unique space design [1][2] Group 1: Store Features - The flagship store covers an area of approximately 460 square meters, featuring an outdoor courtyard and a two-level seating area, designed with traditional artistic elements to reflect Chengdu's cultural heritage [1][2] - The store offers a unique experience where consumers can enjoy drinks while engaging in activities like "roof climbing," enhancing the immersive cultural experience [1] - The store transitions to a night mode, creating a distinct "day tea, night wine" consumption scene for customers [1] Group 2: Product Offerings - The store introduces a new product line, including handmade fresh milk tea and fruit tea, as well as specialty tea cocktails and desserts, emphasizing the local craftsmanship and ingredients [2] - Signature products such as "Piao Xue" (Jasmine Tea) and "Mo Ran Qing Feng" (Black Tea) showcase the essence of Sichuan tea culture [2] Group 3: Cultural Integration - Cha Baidao collaborates with Chengdu's cultural tourism to launch limited-edition cultural products, enhancing the cultural experience for consumers [4] - The store's design and offerings aim to create an immersive experience that reflects Chengdu's rich cultural heritage, moving from functional consumption to experiential consumption [5]

Group 1 - The core viewpoint of the article highlights the opening of Sichuan Baicha Baidao Industrial Co., Ltd.'s flagship store "Cha Baidao · Tan Chuan Mi Yin" in Kuanzhai Alley, which is the company's first handmade store globally, featuring a new product line [2] - The flagship store includes two ordering areas: a "Handmade Kitchen" offering Sichuan-style handmade milk tea and fruit tea, and a "Day Tea Night Wine Central Bar" selling specialty tea cocktails and desserts [2] - The company emphasizes the integration of local Sichuan culture and craftsmanship in its products, showcasing unique offerings like "Snowfall (Chuan Yun · Jiu Nian Jasmine)" and "Ink Dyeing Breeze (Chuan Zang · Fu Brick Black Tea)" to present authentic Sichuan tea flavors [2] Group 2 - The collaboration with Chengdu Cultural Tourism Group aims to enhance brand influence by leveraging the cultural significance of Kuanzhai Alley, a key tourist destination, to attract both domestic and international visitors [3] - Industry observers note that the flagship store represents a shift from "functional consumption" to "experiential consumption," creating an immersive space that combines local culture with handmade tea drinks [3] - The flagship store is expected to play a strategic role in brand image display, product experience enhancement, and cultural output, contributing to the long-term development of the brand [3]

Core Viewpoint - The opening of the first handmade store "Cha Baidao · Tan Chuan Mi Yin" by Cha Baidao marks a significant step in enhancing the brand's cultural identity and product offerings, integrating traditional Sichuan elements into a modern beverage experience [1][2]. Group 1: Store Features and Offerings - The flagship store features an outdoor courtyard and a two-level seating area, incorporating traditional art forms such as wood carving and Shu Zhang, creating a unique Sichuan cultural atmosphere [1]. - The store operates under the concept of "Day Coffee/Night Alcohol," catering to young consumers with a menu that includes handmade milk teas and fruit teas, as well as specialty tea cocktails and desserts [1]. - New product lines include items like "Piao Xue" (Jasmine Tea) and "Mo Ran Qing Feng" (Black Tea), emphasizing the local craftsmanship and flavors of Sichuan [1]. Group 2: Collaboration and Brand Strategy - Cha Baidao has partnered with Chengdu Cultural Tourism to launch a limited edition "Tan Chuan Xun Qu" series of cultural products, enhancing the consumer experience with local cultural elements [2]. - The flagship store's location in Kuanzhai Alley, a significant cultural landmark, aims to strengthen the emotional connection between the brand and its origin while leveraging the area's tourist traffic to expand brand influence [2].

Core Insights - During the May Day holiday, Cha Bai Dao reported a 50% increase in overall sales compared to the previous period, with specific products like the "Mountain Tea Bi Luo Chun Series" selling over 1.5 million cups [1] - Non-first-tier cities such as Jiayuguan, Pingxiang, Jiuquan, and Aba showed the highest sales growth, with some stores experiencing increases over 1700%, and the Jiayuguan Great Wall Visitor Center store achieving a remarkable 3000% growth [1] - Foreign tourist spending at Cha Bai Dao locations increased by over 60% compared to the period before the holiday, indicating a growing interest in Chinese-themed beverages [1] Product and Store Performance - The flagship store in Chengdu, which emphasizes Sichuan culture, attracted many foreign visitors during the holiday, showcasing new product lines that include unique tea and dessert offerings [3] - Popular products at the Chengdu flagship store included "Three Big Cannons Milk Tea," "Bi Tan Ying Xue," and various desserts, which were well-received by foreign customers [3] - The store also featured a range of alcoholic beverages, including high-end whiskies and local spirits, enhancing the overall customer experience [3]