Core Viewpoint - Beijing Yanjing Brewery Co., Ltd. reported significant growth in revenue and net profit for the first half of 2025, indicating a strong performance in a competitive beer market [2][4]. Financial Performance - Operating revenue reached approximately 8.56 billion yuan, a year-on-year increase of 6.37% [2]. - Net profit attributable to shareholders was about 1.10 billion yuan, reflecting a substantial growth of 45.45% compared to the previous year [2]. - The net profit after deducting non-recurring gains and losses was approximately 1.04 billion yuan, up 39.91% year-on-year [4]. - Basic earnings per share increased to 0.3913 yuan, a rise of 45.46% from the previous year [2]. - The weighted average return on equity improved to 7.27%, an increase of 1.94 percentage points [2]. Business Overview - The company primarily engages in the manufacturing and sales of beer, water, and beverages, with beer accounting for over 90% of its main business [4]. - As of June 2025, the company operated 61 subsidiaries across 19 provinces, enhancing its market reach [4][5]. Industry Context - The Chinese beer industry is experiencing structural adjustments and a shift towards high-quality development, with a reported production volume of 19.04 million kiloliters in the first half of 2025, a slight decline of 0.3% year-on-year [4][5]. - Major beer companies, including Yanjing Brewery, are focusing on quality improvement and brand building to meet consumer demand for high-quality products [4]. Product Innovation - The company has introduced several new products, including Yanjing U8 and V10 craft beers, which cater to evolving consumer preferences [4][5]. - Yanjing Brewery is also expanding its product portfolio to include beverages like Best Soda, marking a strategic move towards diversifying its offerings [5][6]. Market Strategy - The company employs a dual-engine strategy of "full-channel integration + regional deep cultivation" to activate market growth potential [5]. - It has implemented a "Big County Project" and a new "Big City Project" to enhance market penetration and optimize regional strategies [5][6]. Supply Chain Management - The company is advancing its supply chain digitalization to improve resilience and collaborative capabilities, ensuring traceability and quality control of raw materials [6][7].

Overall Situation - The Beijing Huairou District Market Supervision Administration conducted a total of 194 batches of food safety supervision and sampling inspections in 2025, with all samples from various categories passing the safety standards except for a few specific cases [2][3]. Non-compliant Samples - Several food items were found to be non-compliant with national food safety standards, including: - Liangpi (cold skin) from Beijing Sanyou Hongyuan Mobile Sales Center and Beijing Majiali Inn, both containing dehydroacetic acid and its sodium salt exceeding the permissible limit [3][4]. - Cowpeas from Beijing Jiutian Galaxy Catering Co., which contained excessive levels of oxymatrine [3]. - Green onions and ginger from Beijing Qinjin Home Restaurant, both containing pesticide residues (thiamethoxam and thiamethoxam respectively) above the allowed limits [3]. - Eggs from Beijing Shengchunge Dumpling Restaurant, which contained metronidazole, a prohibited substance [3]. Regulatory Actions - The administration has mandated local food safety regulatory departments to conduct investigations into the non-compliant food producers. For those producers located in other provinces, the non-compliance information has been communicated to the respective local food safety authorities [4].