（央视财经《第一时间》）2025年，美国对绝大多数贸易伙伴征收所谓"对等关税"，经合组织2025年12月初发布最新经济展望报告，称美国关税对全球经济 的影响正在进一步显现，并传导至消费端。美国消费者也不例外，不少美国民众表示，超市里所有的东西都在涨价，他们被迫改变购物习惯。 作为美国零售行业巨头之一，沃尔玛超市一贯主打低价战略，吸引了不少低收入家庭来此采购。2025年，"性价比"成了当前美国消费者在采购时最看中的因 素。沃尔玛自有品牌商品通常是同类型中较为实惠的选择。以美国人常喝的咖啡为例，最新数据显示，每磅（约454克）咖啡粉的平均零售价格同比上涨了 近35%。一款净含量为12盎司（约340克）的沃尔玛自有品牌咖啡目前售价为6.98美元（约合人民币48.8元），如果一个美国家庭每周只喝掉1包这样的咖 啡，一年也得多花近100美元（将近700元人民币）。 但是通胀并不仅仅是报告中的数字，对于普通民众来说，每一次在超市结账时，都能真实地感受到价格的上涨。从一袋咖啡粉到一盒牛肉馅，价格的变化意 味着每个家庭都要拿出更多的钱来支付。有美国经济学家表示，预计未来几个月，关税成本将逐步传递给消费者，这一过程将会是漫长且 ...

最新数据显示，2025年11月美国消费者价格指数同比上涨2.7%，低于9月的3%与市场普遍预期的3.1%，呈现出通胀降温的迹象。 作为美国零售行业巨头之一，沃尔玛超市一贯主打低价战略，吸引了不少低收入家庭来此采购。2025年，"性价比"成了当前美国消费者在采购时最看重 的因素。沃尔玛自有品牌商品通常是同类型中较为实惠的选择。以美国人常喝的咖啡为例，最新数据显示，每磅咖啡粉也就是约454克的平均零售价格同比 上涨了近35%。这款净含量为12盎司，也就是约340克的沃尔玛自有品牌咖啡目前售价为6.98美元，约合人民币48.8元。如果一个美国家庭每周只喝掉1包这 样的咖啡，一年也得多花近100美元、将近700元人民币。 通过美国家庭的必备食材牛肉也能直观体现出物价的上涨。如今，牛肉馅的每磅平均零售价同比上涨约16%，而牛腿肉价格的涨幅则更加明显，同比上 涨约25%。美国的常见食物如汉堡、千层面等都离不开牛肉，肉价上涨使得很多消费者不得不改买鸡肉甚至豆类和蛋类等来替代。 央视网消息：2025年，美国对绝大多数贸易伙伴征收所谓"对等关税"，经合组织2025年12月初发布最新经济展望报告，称美国关税对全球经济的影响正 在 ...

Core Points - The food safety inspection report from the Shenyang Shenhe District Market Supervision Administration indicates that all 13 batches of food products tested are qualified [2][3] Group 1: Inspection Results - A total of 13 batches of edible agricultural products were sampled and all were found to be compliant with safety standards [2] - The inspection was conducted on July 22, 2025, and the results were reported as satisfactory [3] Group 2: Product Details - The inspected products include various items such as mushrooms, vegetables, and meats, all sourced from local suppliers in Shenyang [3][4] - Specific products listed in the inspection include shiitake mushrooms, sweet peppers, chicken legs, and beef, all of which passed the safety tests [4]

Core Viewpoint - The beef market in China has experienced a significant rebound in 2025 after a drastic decline in 2024, with prices rising sharply due to various factors including tax policy changes, domestic supply constraints, and increased consumer demand [1][3][12]. Group 1: Price Trends - In 2024, domestic beef prices fell to unprecedented lows, with some prices dropping to the "20s" per kilogram, while imported frozen beef also saw significant price reductions [2][11]. - As of April 11, 2025, live cattle prices reached 26.22 yuan/kg, a year-on-year increase of 3.5%, and beef prices were at 61.39 yuan/kg, showing a year-on-year decrease of 5.9% but a month-on-month increase [4]. - The price of imported beef has also seen volatility, with daily price increases reaching as high as 1500 yuan/ton [8][9]. Group 2: Factors Driving Price Increases - The recent surge in beef prices is attributed to three main factors: changes in tariff policies, a reduction in domestic cattle numbers, and a resurgence in consumer demand [12][13]. - The Chinese government imposed a 125% tariff on all imports from the U.S., leading to a drastic reduction in U.S. beef exports to China, which fell from over 2000 tons per week to less than 54 tons [14][15]. - Domestic cattle inventory has decreased by 8% year-on-year, leading to a significant reduction in beef production capacity [20][22]. Group 3: Consumer Demand and Market Dynamics - The recovery of the restaurant industry, particularly in hotpot and barbecue sectors, has significantly boosted beef demand, with new consumption trends emerging [25][27]. - Despite an increase in per capita beef consumption in China, it remains low compared to countries like Argentina and the U.S., indicating potential for future growth [26]. - The rising prices have put pressure on low-cost dining models, forcing restaurants to adjust their offerings and pricing strategies to maintain profitability [29][30]. Group 4: Future Outlook - Short-term price trends are expected to be upward, but a sustained "explosion" in prices is unlikely due to market adjustments and potential policy changes that could allow for more imports [36][38]. - The beef market may face challenges as consumer behavior shifts in response to rising prices, potentially leading to reduced consumption frequency [39]. - Restaurants are advised to control procurement costs, restructure menu offerings, and enhance customer experience to navigate the current market challenges [40][41][42].