Group 1 - The article highlights the successful harvest of late rice in Lin'an, Zhejiang, showcasing the integration of technology and services in agriculture [1][3] - The agricultural machinery service center in Lin'an operates eight large drying machines, covering over 50% of the main rice production areas in the region [3] - The service center offers additional services such as rice storage and processing, allowing farmers to sell dried rice directly or process it into branded rice, enhancing value and reducing losses [7] Group 2 - In Heilongjiang, over 230 million acres of crops have been harvested, accounting for 99.2% of the expected harvest, indicating the completion of the autumn harvest [8] - The use of advanced machinery and technology, such as the Beidou navigation system, is optimizing land preparation for future planting [8][10] - In Shanxi's Xiyang County, 330,000 acres of corn are entering the concentrated harvesting period, with local farmers adapting to weather conditions to ensure optimal harvest timing [10][12] Group 3 - The mountainous climate in Shanxi presents challenges for corn harvesting, with farmers waiting for drier conditions to reduce mechanical losses during harvest [14] - Farmers in Xiyang County utilize natural drying methods for corn, taking advantage of the region's dry autumn and winter conditions to save on drying costs [14][15] - The local agricultural department predicts that corn harvesting in Xiyang County will continue until mid-November, reflecting the region's agricultural cycle [15]

Group 1 - The article highlights the cultural significance and unique preparation method of "Zaker," a type of cornmeal flatbread popular in the Hotan region of Xinjiang [1][2] - Zaker is made from finely ground cornmeal mixed with ingredients like diced pumpkin and lamb, emphasizing its natural flavor and nutritional value, making it a staple for local families [1][2] - The preparation involves using a traditional clay oven (Nang pit), where the dough is shaped and baked, showcasing local culinary practices and community traditions [2] Group 2 - The article describes the importance of water mills in the region, specifically for grinding cornmeal, which is essential for making Zaker, indicating a connection between traditional food production and local craftsmanship [2] - A story illustrates the practical wisdom associated with Zaker, as it provided sustenance and warmth during a snowstorm, highlighting its role beyond mere nutrition [3]