Core Viewpoint - The transformation of Sanjiang Village in Luzhou City showcases significant ecological restoration and economic development through sustainable practices and community collaboration [1][4]. Group 1: Ecological Restoration - The ecological restoration in Sanjiang Village began in 2017, leading to the removal of 13 sand and gravel sites, which were replaced with greenery [5][6]. - The local government implemented a comprehensive water pollution control system, including inspections of wastewater sources and improvements to drainage systems [6][7]. Group 2: Agricultural Development - Sanjiang Village partnered with Luzhou Tianhua to establish a modern agricultural demonstration park covering approximately 1,000 acres with an investment of around 200 million yuan [9]. - The park features various agricultural zones, including modern agriculture, leisure farming, and smart agriculture, with a diverse range of crops planted within three months of its establishment [9][10]. Group 3: Community Collaboration - The village adopted a "garden within a garden" approach, encouraging local farmers to collaborate and develop various agricultural projects, resulting in profitable ventures like strawberry and blueberry farms [11]. - Community beautification efforts have enhanced the village's appearance, promoting a cleaner environment and improving the quality of life for residents [11].

Core Viewpoint - The demand for fruit consumption among consumers in Shanghai Cooperation Organization (SCO) countries is increasing, leading to a growth in China's fruit exports to these nations [1] Group 1: Market Demand - Consumers in SCO countries have a growing appetite for fruits, which is driving the increase in imports from China [1] - The variety of fruits exported includes apples, pears, plums, cantaloupes from Xinjiang, as well as citrus fruits, dragon fruits, and kiwis from other regions in China [1] Group 2: Competitive Advantage - Chinese fruits are favored in SCO countries due to their high cost-performance ratio, stable supply, and diverse varieties [1]

Group 1 - The core idea emphasizes the importance of dietary adjustments in autumn for health, focusing on "reducing spicy foods and increasing sour foods" to align with seasonal changes and prepare for winter health [1][2]. Group 2 - "Reduce spicy" suggests minimizing the intake of spicy and stimulating foods to avoid damaging lung yin, particularly during the dry autumn season [1]. - Recommended foods to avoid include chili peppers, peppercorns, ginger, garlic, onions, and black pepper, as excessive consumption can lead to symptoms like sore throat, mouth sores, and constipation [1]. Group 3 - "Increase sour" encourages the consumption of sour foods to help gather lung qi and relieve thirst [2]. - Suggested foods include pears, sour plums, hawthorn, grapes, and pomegranates, which can help alleviate symptoms associated with lung dryness such as dry mouth, dry nose, and dry skin [2]. Group 4 - Additional recommended foods for nourishment include tremella, lily, and lotus root, which are beneficial for lung health [3].

Core Viewpoint - The article discusses the results of food safety inspections conducted in the Qingjiangpu District, highlighting the number of batches tested and the compliance rates of edible agricultural products [3][4]. Summary by Relevant Sections Inspection Results - A total of 60 batches of edible agricultural products were tested in the Qingjiangpu District, with 8 batches found to be non-compliant, resulting in a non-compliance rate of approximately 13.33% [3][4]. - The local market supervision authority has mandated that businesses identify the distribution of non-compliant products, recall them, and analyze the causes for non-compliance [3]. Specific Non-Compliant Products - The non-compliant products included various fruits and vegetables such as ginger, bananas, mangoes, pears, and others, with specific details on the testing dates and locations provided [4][5][6]. - The inspection results indicate that several vendors, including those at local markets, had products that did not meet safety standards, prompting further investigation and corrective actions [4][5][6]. Compliance Actions - The Qingjiangpu District Market Supervision Administration has taken steps to ensure that non-compliant products are recalled and that businesses are held accountable for their compliance with food safety regulations [3][4].

Group 1 - The article highlights the cultural significance and unique preparation method of "Zaker," a type of cornmeal flatbread popular in the Hotan region of Xinjiang [1][2] - Zaker is made from finely ground cornmeal mixed with ingredients like diced pumpkin and lamb, emphasizing its natural flavor and nutritional value, making it a staple for local families [1][2] - The preparation involves using a traditional clay oven (Nang pit), where the dough is shaped and baked, showcasing local culinary practices and community traditions [2] Group 2 - The article describes the importance of water mills in the region, specifically for grinding cornmeal, which is essential for making Zaker, indicating a connection between traditional food production and local craftsmanship [2] - A story illustrates the practical wisdom associated with Zaker, as it provided sustenance and warmth during a snowstorm, highlighting its role beyond mere nutrition [3]