Group 1 - China has achieved significant milestones in agricultural production, ranking first globally in the output of various products such as grains, meat, peanuts, tea, fruits, and seafood [1][3] - The total fruit production in China exceeded 330 million tons in 2024, with notable outputs including 67.91 million tons of citrus, 51.29 million tons of apples, and 20.99 million tons of pears [5][6] - The vegetable production reached 860 million tons in 2024, with China being the largest producer of tomatoes, cucumbers, and chili peppers globally [6][9] Group 2 - The diversification of fruit and vegetable varieties in China has increased consumer choices, with domestic production of previously imported fruits like cherries and blueberries now thriving [7][8] - Technological advancements in agriculture, including improved breeding, cultivation, and post-harvest processing, have significantly enhanced the quality and supply of fruits and vegetables [8][10] - The Chinese market is also seeing an influx of imported fruits, such as bananas from the Philippines and Ecuador, indicating a growing demand for diverse produce [9][10] Group 3 - The Chinese government aims for high-quality development in the fruit and vegetable industry, focusing on stable production, optimizing variety structures, and improving product quality [11] - There is a need for the industry to adopt more mechanization and modern management practices to enhance efficiency and competitiveness [10][11] - The establishment of a comprehensive cold chain logistics system and the development of well-known brands are essential for improving the overall quality and market presence of Chinese agricultural products [11]