将粥煲成一个世界，荟萃天地万物，香溢春夏秋冬，不拒男女老少，不择贵贱贫富，只有滚烫鲜香的沸 腾，没有淡落寡味的舍弃，这便是顺德呈献给人们的另一番美味光景，这不仅是坊间烟火的悠然姿态， 也是庙堂共享的美味佳肴。 来顺德，有人请你喝粥，那足见你的重要和主人的用心，绝不是主人轻待和吝啬。因为在顺德喝粥，你 不仅能喝到精心特制的碳水组合的万千滋味，还能领略一种风情，体悟一番哲思，抵达另一个风味世 界。在不少人眼里，粥是单一的、寡味的，也是不起眼的，很难叫人垂涎和难忘，但在顺德，粥是一个 王国，是一个耐人寻味的庞大体系，是滋味的巧构者、美色的呈现者、营养的融载者。 粥是中华文明和饮食智慧的具体表征。国人食粥历史，可以追溯到公元前2200多年前的五帝时代。《周 书》已有"黄帝蒸谷为饭，烹谷为粥"的记载。从黄帝"烹谷为粥"的创始开启，到白居易"喝粥一碗，口 香七日"的溢美赞许，再到《普济方》"粥为身命之源，饮膳可代药之半"的药效养生等等，以"粥"为因 子勾连的饮食文化，已积淀成一笔宝贵的文化遗产。 岭南水乡，谷香千年。粥食文化醇厚延绵，其中包涵着粤人遵从自然、融合万物的容纳情怀，绽放着坦 然和顺，襟怀共生的处世智慧，凸显着 ...

对于加班到深夜回家的打工人 一顿中意的路边摊 真的可以抚慰疲惫的内心 但是，路边摊多了 占道、油烟、噪音… 唉！真烦人 能有个惬意又不扰民的路边摊多好啊 惬意又不扰民的"路边摊"？ 来来来 最近 此前报道： 深圳一区将试行！"路边摊"经营场所有新规定 深圳这里真的实现了！ 在深圳西丽的临时摆摊疏导点，一位摊主的送货电动车不慎倒地，路过的城管队员立即上前帮忙扶起。摊主们看到城管队员，不再躲闪，而是自然地点头 问候。 而这一切 都是由于疏导机制带来的 秩序重建与沟通畅通 这是一种由 "居民议事会"催生的新秩序 社区搭台，把摊贩、居民、周边商铺、物业等多方请到一张桌子上，共同商量"在哪摆"、"怎么管"，把一道自上而下的"管理题"，变成了一个共同协商 的"规划题"。 11月7日，南山区出台《南山区摊贩经营场所划定和管理实施办法（试行）》，坚持"场内规范经营，场外依法禁止"的原则，建立秩序井然的摊贩经营新 秩序。 截至目前，经过一场场"居民议事会"，南山规划出了40多个临时摊贩经营场所。龙岗区也已采集近2500档摊贩信息，并实施"一户一策"，联合国企、社区 股份公司摸排空置商铺帮助有需求的摊主"引摊入铺"，已有40余个 ...

Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].