去年登上"苏超"赛场，成为常州本土小微品牌代表的常州东哈街边烧烤，本次再度报名参与遴选，最终未能中签。面对这一结果，东哈老板娘张敬宇坦然 表示结果"在意料之中"，这份从容，正是对本次遴选公平公正规则的直接认可。 据悉，本次"苏超"小微企业商务遴选全程坚守规则，不搞人情、不看名气，让所有报名的小微企业站在同一起跑线，去年的中签经历并非今年的特权。此 次遴选也是体育赛事与民营经济深度融合的尝试，通过足球赛事为全省小微企业和个体工商户搭建品牌展示、市场拓展的平台，让更多小微品牌获得亮相 大型赛事的机会。 2月27日，2026江苏省城市足球联赛小微企业商务遴选合作抽签摇号仪式，在南京市石城公证处正式举行。南京市石城公证处全程监督执行，联赛组委会 相关部门代表、公证人员、媒体代表及小微企业代表共同见证，确保遴选过程公开、公平、公正。 本次摇号仪式严格按照规范流程推进，公证员率先宣读摇号规则，申请人代表现场提交封存的报名名单数据介质，经公证人员检查拆封后，工作人员完成 数据导入、参与企业数量宣布等环节。在全体人员见证下，摇号系统启动，依次完成正式摇号、结果固化、数据检查，系统现场打印结果，最终公证处宣 读公证词，确认结果 ...

2025年免签入境外国人有3008万人次，过去常说"外国人不来了"，结果现在突然蜂拥而至。深圳华强北的 街道上，春节刚过，空气里还残留着些许爆竹的硝烟味。但这几天，真正让本地商户感到"炸裂"的不是鞭 炮，而是满大街的金发碧眼。 根据最新的统计数据，今年春节期间，华强北的外籍游客数量暴涨了50%。如果把视线拉高，覆盖整个中 国版图，一个更庞大的数字会跳出来：2025年全年，免签入境的外国人达到了3008万人次。 编辑：L 有没有发现外国游客越来越多了？在北京吃烤鸭要排队，重庆洪崖洞挤满东南亚面孔，成都的熊猫基地甚 至成了日本人的集结地。看似热闹的背后，其实是一面镜子，把我们当前的经济结构和社会状况照了个通 透。 而身边的朋友却在感叹"钱越来越难挣，东西越来越不敢买"。这不仅仅是汇率的魔术，这是一场关于购买 力、尊严与经济周期的深度博弈。 这得益于去年不断扩容的免签朋友圈——38个国家试行单方面免签，29个国家实现全面互免。国门大开， 客似云来。但在这场热闹的"国际大串门"背后，一种微妙的错位感正在滋生。在社交媒体上，老外们挥舞 着钞票高喊"中国太便宜了"。 兰州的一家普通面馆里，一碗热气腾腾的牛肉面端上桌。本地 ...

儋州工业园锅圈国际食品产业园项目春节不停工 "多一份坚守，就快一分推进" "这边加固一下支撑，作业的时候注意安全。"2月21日，大年初五清晨，儋州工业园深儋合作区内 一片忙碌。锅圈国际食品产业园项目的工地上，桩锚支护组组长董艺波正指挥着工人们进行支撑加固作 业。 声音穿透了清晨的薄雾，在钢筋水泥间弹了几下。几十米外，有人应了一声，紧接着，电焊作业的 火花瞬间亮了起来。 这是家在河南的董艺波第一次在海南过年，也是头一回在工地上度过春节。工地上还有30余名兄弟 一起留守作业，在他们的坚守下，这座用地约150亩、投资超4亿元的锅圈国际食品产业园项目持续刷新 着"进度条"。 工地上，电焊声、钻孔声、钢筋碰撞声此起彼伏。当然，浓浓的年味是必须有的——生活区挂起大 红灯笼，还贴上了福字。除夕夜，项目方精心准备了丰盛的年夜饭和慰问品，与家乡菜色不太相同的海 南美食摆满餐桌，董艺波觉得心里暖暖的，"像海南的冬天一样暖。" 温暖宜人的冬季气温让他感到舒心，干起活来也分外有劲。下了班的董艺波给远在河南的亲朋好友 打去电话，送上祝福并报平安的同时，也透过手机镜头展示自己正在建设的项目——建成后，脚下的土 地将成为海南自贸港新一代现 ...

中新网漳州2月13日电 题："澎湖湾"里话团圆 台湾夫妻在福建漳州开心迎马年 中新网记者 张金川 "第一次与'澎湖湾'的家人们吃团圆饭，特别开心！"春节将至，台湾夫妻张仲隆和杨筱荞在福建漳州古 城"澎湖湾"餐饮店度过了别样的团圆时光，喜迎马年到来。 2月12日，台湾夫妻张仲隆和杨筱荞在福建漳州古城"澎湖湾"餐饮店，向中新社记者分享了他们"登 陆"创业故事。中新网记者 张金川 摄 这对台湾夫妻经营的"澎湖湾"餐饮店，开在漳州古城的澎湖路与台湾路交叉口处。2月12日，农历腊月 二十五傍晚时分，夫妻俩和往常一样开始笑盈盈地忙碌着迎接客人。虽刚过南方小年，生意依然火爆。 "马年快乐、马上有福……"当天晚上，他们邀请了几位大陆青年朋友在"澎湖湾"一起吃团圆饭，共同举 杯庆祝马年春节。其间，两岸同胞欢声笑语不断，互动交流，并同唱《兄妹》《今天你要嫁给我》等歌 曲，现场其乐融融。 2月12日晚，台湾夫妻张仲隆和杨筱荞在福建漳州古城"澎湖湾"餐饮店，邀请了几位大陆青年朋友一起 吃团圆饭，共同举杯喜迎马年春节。中新网记者 张金川 摄 "我们第六次在大陆过年，很喜欢漳州浓浓的年味，这里能唤起童年的记忆，而台湾年味较淡，许多家 庭 ...

万店潮、价格战、疯狂内卷后，餐饮市场迈入"正规军"时代。 冯敏也说，价格竞争还会持续，甚至更加激烈。但她指出，单纯"杀价"的有效性正在下降。这一逻辑不难理解，孙嘉伟表示，价格战一定会延续，因为降 价是最简单的事情，简单的事情一定会有人做。罗清作了更具体的补充，找准了新经营策略的品牌会逐渐脱离价格战，而那些还没找到答案的品牌，只能 继续卷价格。 即便市场如此多变、内卷，但仍有品牌找到机会，在裂隙中长出生意机会。大龙燚火锅爆改门店，民谣酒馆店、旷野风店生意红火。黑手制面开一家火一 家，黑手制面联合创始人仇姜帆认为，西餐是一个有溢价优势、竞争不充分的品类，做意面有机会。抓住性价比、漂亮饭、日式风味和健康饮食的机会， 米仓食堂开店速度几乎翻倍。 没有太多秘密。在这些取得成绩的品牌创始人看来，餐饮市场正在从单一维度的口味竞争，转向多维度的综合能力竞争，提升组织专业能力、深耕顾客需 求并为其创造价值，是餐饮品牌拿到下一个周期入场券的不二之选。 2025年的餐饮市场也许称不上最难，但一定足够多变。蛙来哒创始人罗清说，消费者的预期、需求、外出消费的频次、消费的预算都发生了很大的变化， 餐饮经营的底层逻辑也发生了巨大的变化。 ...

Core Viewpoint - The report from CICC maintains the core net profit forecast for Guoquan (02517) at 440 million CNY for 2025 and 550 million CNY for 2026, with a new forecast of 660 million CNY for 2027. The current stock price corresponds to a P/E ratio of 19x for 2026 and 15x for 2027, with an upside potential of 17% based on a target price of 4.90 HKD [1]. Company Status - CICC recently participated in a survey of Guoquan's new store model and expects stable same-store growth in the second half of 2025. The firm anticipates an accelerated store opening pace in 2026 and suggests monitoring the effects of store adjustments and the potential of new models [2]. Same-Store Growth and Profit Margin Outlook - The firm projects same-store growth rates in the low to high single digits for Q3 and Q4 of 2025. Looking ahead, the company is expected to enhance customer habits through more package offerings and product innovations, aiming to increase average transaction value. Strategies such as product diversification and improved membership operations are anticipated to drive customer traffic growth. The company is expected to maintain single-digit same-store growth in 2026, with long-term core profit margins projected to rise to 7-8% through upstream supply chain optimization and economies of scale [3]. Accelerated Store Opening and Large Store Model - The company plans to increase its store count by 1,416 to a total of 11,566 stores in 2025, with an expected closure rate improving to the mid-single digits. In 2026, the company aims to accelerate store openings to capture market share, with over half of new stores located in rural areas. The company will also optimize store types by upgrading existing small stores to larger formats of over 80 square meters, enhancing revenue capabilities through increased visibility, improved product offerings, and extended operating hours [4]. New Model Potential - The company is exploring new models, such as the "Guoquan Stir-fry" concept, which combines in-store purchases with on-site cooking by robots and online pre-ordering. The first pilot store is operating in Zhengzhou. Future expansion plans include integrating this model into existing stores and establishing small specialty stores alongside current locations. The Guoquan Stir-fry model shares supply chains and digital infrastructure with Guoquan Shihui, targeting a customer price point that is half of that in the broader dining market. Additionally, the company is innovating with camping sites, offering package deals for hot pot, barbecue, and afternoon tea to attract camping enthusiasts. Monitoring the validation of this single-store model is recommended [5].

车厘子含褪黑素可助眠？垃圾食品有"解药"？2026年首份科学流言榜新鲜出炉，千万别掉进这些"健康 陷阱"！ 流言1 聚酯纤维是用塑料瓶做的，穿这种面料会导致微塑料透过皮肤进入血液？ 真相：目前，市场上的聚酯纤维面料来源主要有两方面，一是直接由石油化工原料生产，称为"原生涤 纶"；二是用废旧塑料瓶等（主要是PET材质）生产，称为"再生涤纶""环保涤纶"，其与原生涤纶在强 度、耐用性、手感等方面几乎无异。这项技术已有几十年历史，工艺稳定，技术成熟，还具有重要的环 保价值。 聚酯纤维等合成纤维制成的纺织品在使用寿命之内基本不会释放微塑料。聚酯纤维耐老化性很好，超过 使用寿命之后，只要衣服完整无破损，纤维无断裂，一般也不会有微塑料释放。即使皮肤接触到微塑 料，也几乎不会渗透进入人体，因为健康、完整的皮肤是人体第一道屏障，拥有强大的防御功能，能有 效阻挡微塑料的透皮吸收。 流言2 而且，所谓的"垃圾食品+解药"搭配，还可能增加人体负担。例如，"喝完奶茶再喝黑咖啡"的搭配，可 能导致咖啡因摄入超标。 高油、高糖、高盐、深加工食品的健康危害主要是长期、过量摄入，而非单次食用，如果偶尔吃一次， 身体可以正常代谢，则无需刻意" ...

Group 1 - The event "Brilliant Jiangcheng Yeah: Entering Xiangtan Street" was launched on January 28, showcasing the unique charm of the Xiangtan Street cultural and culinary landmark through a multi-faceted approach including performances, promotions, product experiences, and citizen interactions [1][3] - Xiangtan Street features a blend of traditional and modern dining options, including classic local restaurants like "Mingshengyuan" and "Xiangyuan," as well as diverse offerings such as spring pancakes, private dishes, hot pot, and barbecue, making it a popular spot for daily gatherings at affordable prices [1][3] - The event included a lively interactive experience area with lucky draws sponsored by local businesses, offering prizes such as local agricultural products, New Year gift packages, and food vouchers, enhancing the festive atmosphere [3] Group 2 - The Xiangtan Street is set to evolve from a single food street to a comprehensive urban leisure destination by integrating food, amusement, and night scenery, allowing visitors to enjoy a variety of experiences throughout the day and night [3] - The promotional event seamlessly connected with the "2026 Longtan District Characteristic Food Product Happy Purchase," featuring a local quality product exhibition area where citizens showed high enthusiasm for tasting and purchasing local specialties [4]

Core Viewpoint - The restaurant industry in China showed signs of recovery in 2025, with a total revenue of 57,982 billion yuan, reflecting a year-on-year growth of 3.2% and accounting for 11.6% of total retail sales of consumer goods, an increase of 0.2 percentage points from the previous year [3]. Group 1: Industry Performance - In 2022, the restaurant revenue was 43,941 billion yuan, experiencing a decline of 6.3%. The revenue rebounded to 52,890 billion yuan in 2023, marking a significant year-on-year growth of 20.4%. In 2024, the revenue reached 55,718 billion yuan, with a growth rate of 5.3% [3]. - The overall growth of the restaurant market in 2025 exhibited a pattern of "stable growth, structural optimization, and emerging highlights," with a noticeable trend of stabilization in the latter half of the year [3][4]. Group 2: Market Trends and Innovations - The year 2025 saw active performance in new business formats and categories, with a clear trend towards health and seasonality. Beverage sectors like tea and coffee accelerated innovation and capital investment, expanding towards health and integration [4]. - Restaurant companies launched seasonal products themed around "summer coolness" and "autumn and winter warmth," with hot pot and barbecue categories continuing to gain popularity amid consumer upgrades [4]. Group 3: Capital Market Activity - 2025 marked a concentrated period for restaurant industry listings, primarily on the Hong Kong stock market. Notable new tea brands such as Gu Ming and Mi Xue Group went public, followed by several other brands like Ba Wang Cha Ji and Green Tea Group [5]. - The China Cuisine Association noted that companies actively sought innovation and diversification through "restaurant+" models, enhancing product development, holiday marketing, and cultural integration [5]. Group 4: Future Outlook - The World Federation of Chinese Catering recently predicted trends in the restaurant industry, emphasizing the survival of small, specialized, and aesthetically pleasing establishments. Key characteristics of new consumption include fresh, traceable ingredients with fewer processing steps [5]. - There is an increasing demand for standardization, professionalism, technical skills, and innovation in the restaurant industry, alongside a diversification of consumption structures and greater use of automated kitchen equipment [5].

Core Insights - The Chinese catering industry showed signs of recovery in 2025, with total revenue reaching 57,982 billion yuan, a year-on-year increase of 3.2% [1] - The industry experienced a significant rebound from a decline in 2022, where revenue was 43,941 billion yuan, down 6.3% [1] - The growth trend in 2025 reflects a stabilization in the market, with new business models and product categories emerging, particularly in health-oriented and seasonal offerings [1][2] Group 1: Industry Performance - In 2023, the catering revenue was 52,890 billion yuan, marking a 20.4% increase, followed by 55,718 billion yuan in 2024, which was a 5.3% growth [1] - The overall growth rate in 2025 showed a pattern of high growth followed by stabilization, with pressures on larger enterprises due to competitive factors [1] - The catering market is characterized by dynamic adjustments and optimization of internal structures, with some months showing growth rates below the industry average [1] Group 2: Market Trends and Innovations - The year 2025 saw a surge in listings within the catering sector, with many companies opting for Hong Kong stock exchange listings, including brands like Gu Ming and Mi Xue [2] - Companies are actively innovating and expanding into "catering+" scenarios, integrating with cultural tourism, digitalization, and local live streaming to enhance consumer experiences [2] - Future trends in the catering industry include a focus on small, specialized, and aesthetically pleasing establishments, with an emphasis on fresh, traceable ingredients and increased automation in kitchens [2]