镜头下，每一步都叙述着一段天津卫的故事。在天津，"无语哥"有的是话要说！(记者 陈天浩) 跟着"无语哥"(Khaby Lame)走进天津卫，亲手摊煎饼果子、品一碗面茶，学了太极拳的缓与劲，敲起快 板漫步海河之畔。城市的烟火与古韵，在舌尖和节拍里悄然相遇。 ...

天眼查App显示，近日，青山湖区阿芳煎饼果子店（个体工商户）成立，法定代表人为张小芳，注册资 本1.5万人民币，经营范围为许可项目：餐饮服务，食品销售（依法须经批准的项目，经相关部门批准 后在许可有效期内方可开展经营活动，具体经营项目和许可期限以相关部门批准文件或许可证件为准） 一般项目：外卖递送服务（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

天眼查App显示，近日，新沂市汤氏煎饼果子店（个体工商户）成立，法定代表人为汤妮，注册资本3 万人民币，经营范围为许可项目：小餐饮；酒类经营；食品销售（依法须经批准的项目，经相关部门批 准后方可开展经营活动，具体经营项目以审批结果为准） 一般项目：保健食品（预包装）销售；食品 销售（仅销售预包装食品）；外卖递送服务（除依法须经批准的项目外，凭营业执照依法自主开展经营 活动）。 ...

Core Insights - The term "主理人" (principal) is losing its appeal among consumers, particularly in the food industry, as they increasingly reject the high prices and perceived lack of service associated with these establishments [1][3][9] - Initially, these "主理人" shops attracted young consumers by offering a sense of connection and emotional value, but this sentiment has shifted as consumers find the prices unjustifiable compared to competitors like 瑞幸 (Luckin Coffee) [3][6] - The concept of "主理人" is often misapplied, with many individuals lacking the necessary expertise and professionalism, leading to consumer dissatisfaction [4][6][10] Industry Trends - The rise of "主理人" shops has led to a perception of inflated prices without corresponding quality, as many of these establishments prioritize branding over product excellence [7][9] - The overuse of the term "主理人" has diluted its meaning, causing consumer backlash as they encounter a lack of genuine expertise and product differentiation [7][10] - The current trend indicates a shift towards consumers preferring authentic, knowledgeable individuals over those who rely on personal branding without substantial product quality [10][11] Future Outlook - The future of "主理人" will depend on the ability to provide specialized services and high-quality products that can rebuild consumer trust [11][12] - The industry may see a cleansing of inauthentic "主理人" as consumers demand more from their interactions with brands [12]

Group 1 - The 2025 Shanghai Cooperation Organization Summit is being held in Tianjin, marking the largest summit since the organization's establishment with over 20 heads of state and 10 international organization leaders in attendance [1] - Tianjin's rich cultural heritage is showcased through its historical sites, local delicacies, and vibrant arts, reflecting a blend of ancient and modern influences [1][3][11] - The city is characterized by its unique geographical features, including rivers and coastal areas, which contribute to its scenic beauty and recreational opportunities [5][6] Group 2 - Tianjin has a historical significance as a center for modern education and industry in China, being home to notable institutions like Nankai University and Tianjin University, which have played pivotal roles in the country's educational development [10][15] - The city has attracted nearly 20,000 foreign enterprises, indicating a robust investment environment and a focus on high-quality development in sectors such as new materials and marine chemicals [16] - Tianjin's culinary scene is diverse, featuring local specialties like "Goubuli" buns and "Jianbing Guozi," which reflect the city's rich food culture influenced by various regional cuisines [23][24][26]

Group 1 - The Shanghai Cooperation Organization Tianjin Summit will be held from August 31 to September 1 [1] - Tianjin is recognized for its rich cultural heritage, blending Eastern and Western influences, and is known for its unique local cuisine and humor [5][6] - The city has undergone urban renewal efforts, particularly in the Heping District, enhancing the environment and making it more resident-friendly [8] Group 2 - The urban renewal project connects key landmarks like Minyuan Square and Wudadao Park, improving the visitor experience and providing opportunities for young entrepreneurs [10] - Historical buildings in Tianjin are being transformed into artistic cafes, cultural hubs, and memorials, showcasing the city's blend of history and modernity [12] - Tianjin presents a vibrant atmosphere with a mix of historical charm and contemporary development, welcoming visitors with its open and inclusive spirit [14]

Group 1 - The Shanghai Cooperation Organization Tianjin Summit will be held from August 31 to September 1, highlighting Tianjin's cultural and historical significance as a city that blends Eastern and Western influences [1] - Tianjin is recognized for its humor and sophistication, showcasing a unique blend of local culture through food, architecture, and entertainment [1] - The city has a rich history as one of China's earliest open ports, which has contributed to its diverse cultural landscape [1] Group 2 - The Tianjin Heping District has undertaken a comprehensive urban renewal plan aimed at enhancing the environment and making it more resident-friendly [3] - The renovation connects two major landmarks, Minyuan Square and the Five Avenues Park, improving the overall visitor experience and providing recreational spaces for citizens and tourists [6] - The transformation of historical buildings into modern venues such as cafes and cultural hubs reflects a successful integration of historical heritage with contemporary urban life [9] Group 3 - Tianjin is characterized by its ability to seamlessly merge historical depth with modern vibrancy, presenting a welcoming atmosphere for visitors [12]

Core Insights - The trend in the snack food industry, particularly in the marinated food segment, is shifting towards more diverse offerings that combine traditional snacks with full meal options, catering to changing consumer preferences for dining experiences [7][11] Company Strategies - Companies like Jiujia and Zhou Hei Ya are innovating by integrating hot pot elements into their offerings, such as Jiujia's fresh boiling of marinated items and Zhou Hei Ya's introduction of rice and noodle dishes [1][3] - Absolute Taste has launched a "plus store" concept, featuring a trendy atmosphere with a menu that includes fried snacks and craft beer, appealing to younger consumers looking for a social dining experience [5] - Zhou Hei Ya has expanded its product line to include marinated sauce packages for home cooking, while Absolute Taste has collaborated with tea brands to offer meal sets, indicating a strategy to diversify revenue streams [9] Market Trends - The marinated food market experienced a modest growth of only 3.7% last year, prompting brands to adapt by offering more substantial meal options rather than just snacks [7] - The evolving consumer behavior shows a preference for dining in and enjoying a variety of food options, leading brands to create environments conducive to longer stays and social interactions [11] Challenges and Risks - The shift towards freshly prepared items raises concerns about hygiene and food safety, particularly for brands like Zhou Hei Ya that are moving away from vacuum packaging [7] - The expansion into new markets, such as the U.S. for brands like Ziyuan Baiwei Chicken, presents challenges in consumer acceptance of traditional flavors among non-Chinese customers [9]

Core Viewpoint - The article discusses the decline of Northern Chinese cuisine in contemporary culinary competitions, highlighting the dominance of Southern cuisines and the lack of representation for Northern dishes in popular food shows like "A Meal to Seal the Gods" [1][3][22]. Group 1: Historical Context - In 1921, Qi Baishi praised the status of Hebei cuisine, comparing it favorably to other regional foods, indicating a historical significance that has since diminished [1]. - The article notes that during the early 20th century, Northern cuisine thrived under various political figures, with unique dishes emerging, such as "Zhi Li Hai Shen" created to please Yuan Shikai [1]. Group 2: Current Culinary Landscape - The recent food competition "A Meal to Seal the Gods" showcases a lack of Northern cuisine representation, with only a few Northern dishes making it to the initial rounds, while Southern cuisines dominate [1][3]. - The article mentions that even when Northern dishes are presented, they often fail to impress compared to the more refined Southern dishes, leading to a perception of Northern cuisine as outdated [8][22]. Group 3: Social Media Influence - Despite the decline in traditional Northern cuisine, food influencers from the North, particularly Hebei, have gained popularity on social media platforms, showcasing a different aspect of Northern food culture [3][9]. - The article highlights the contrast between the traditional culinary scene and the rise of food influencers who focus on carbon-based dishes, indicating a shift in how Northern cuisine is perceived and consumed [9][14]. Group 4: Culinary Innovation and Trends - The article discusses the emergence of innovative dishes in Southern cuisine, such as turtle ice cream and other creative combinations, which are often featured in culinary competitions [4][8]. - It also points out the trend of chefs and food personalities branding themselves as "main chefs," which reflects a shift in the culinary industry towards a more commercialized and less traditional approach [20][21]. Group 5: Cultural Commentary - The article critiques the current culinary media landscape, suggesting that the focus on Michelin-starred standards may lead to the systematic disappearance of Northern cuisine [22]. - It emphasizes the need for a more authentic representation of regional cuisines, arguing that there should be no hierarchy between different culinary traditions [22].

Core Insights - The article highlights the entrepreneurial journey of a young entrepreneur, known as "Da Zhan," who transitioned from being a food delivery rider to a successful owner of a pancake business in Qingdao, China [1][3]. Business Development - Da Zhan started his career as a Meituan delivery rider in 2020, gaining popularity through social media by sharing his earnings from food delivery, which helped him accumulate a significant following [1][3]. - In December 2024, he opened his first store named "Guo Zi Fei Shang Tian" in Qingdao's CBD, followed by a second store in March 2025 [3]. Product Innovation - Initially facing challenges in learning from established competitors, Da Zhan utilized his nine years of culinary experience to develop a unique recipe for his pancakes, incorporating a mix of seven whole grains and fresh ingredients [4]. - The quality of his product has been recognized by consumers, with some customers ordering over twenty times in a month [4]. Sales Growth - After launching on the "Pin Hao Fan" platform, Da Zhan's business experienced a significant increase in sales, with daily orders rising from an average of 50-60 to 150-200, peaking at 400-500 orders [4][5]. - The daily revenue from both stores has stabilized at over 1,500 yuan, a substantial increase from the initial 300 yuan when he was operating as a street vendor [5]. Market Strategy - Although the price of pancakes decreased from 12 yuan to 9 yuan on the platform, the fixed revenue per order for the business remains at 6 yuan, leading to an overall increase in revenue despite lower margins [5]. - Da Zhan emphasizes the importance of maintaining high food quality and cleanliness in his stores, ensuring a rigorous cleaning schedule [5][6]. Entrepreneurial Philosophy - Da Zhan's philosophy centers around hard work and perseverance, aiming to create a warm and inviting atmosphere in his stores, with aspirations to expand his business further [7].