11月5日，民众购买煎饼果子。中新社记者 佟郁 摄 2025天津早点文化旅游节启幕 在烟火气中品"津"味非遗美食 11月5日，一名儿童观看天津锅巴菜制作。中新社记者 佟郁 摄 11月5日，民众排队购买炸糕。中新社记者 佟郁 摄 11月5日，民众购买锅巴菜。中新社记者 佟郁 摄 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 来源：中国新闻网 编辑：熊思怡 ...

Core Viewpoint - The article highlights the cultural and culinary experiences in Tianjin, showcasing the local lifestyle through the activities of "Khaby Lame" as he engages with traditional foods and practices [1] Group 1: Cultural Experience - "Khaby Lame" explores Tianjin by making traditional snacks like Jianbing Guozi and tasting local dishes such as Miancha, emphasizing the city's rich culinary heritage [1] - The article illustrates the blend of modernity and tradition in Tianjin, as seen through the activities and interactions of "Khaby Lame" [1] Group 2: Local Activities - The piece describes "Khaby Lame" learning Tai Chi, which reflects the city's historical and cultural significance [1] - The narrative captures the vibrant atmosphere of Tianjin, with "Khaby Lame" engaging in local customs like playing the clapper while walking along the Haihe River [1]

Core Viewpoint - A new individual business named "Qingshan Lake District A Fang Jianbing Guozi Shop" has been established, indicating growth in the local food service industry [1] Company Summary - The business is registered with a legal representative named Zhang Xiaofang [1] - The registered capital of the business is 15,000 RMB [1] - The business scope includes licensed projects such as catering services and food sales, which require approval from relevant authorities [1] - General projects include delivery services, which can be conducted independently with a business license [1]

Core Points - A new individual business named "Tang's Jianbing Guozi Shop" has been established in Xinyi City, with a registered capital of 30,000 RMB [1] - The legal representative of the business is Tang Ni [1] - The business scope includes licensed projects such as small catering, alcohol sales, and food sales, which require approval from relevant authorities [1] - General projects include the sale of health food (pre-packaged), food sales (only pre-packaged food), and delivery services [1]

Core Insights - The term "主理人" (principal) is losing its appeal among consumers, particularly in the food industry, as they increasingly reject the high prices and perceived lack of service associated with these establishments [1][3][9] - Initially, these "主理人" shops attracted young consumers by offering a sense of connection and emotional value, but this sentiment has shifted as consumers find the prices unjustifiable compared to competitors like 瑞幸 (Luckin Coffee) [3][6] - The concept of "主理人" is often misapplied, with many individuals lacking the necessary expertise and professionalism, leading to consumer dissatisfaction [4][6][10] Industry Trends - The rise of "主理人" shops has led to a perception of inflated prices without corresponding quality, as many of these establishments prioritize branding over product excellence [7][9] - The overuse of the term "主理人" has diluted its meaning, causing consumer backlash as they encounter a lack of genuine expertise and product differentiation [7][10] - The current trend indicates a shift towards consumers preferring authentic, knowledgeable individuals over those who rely on personal branding without substantial product quality [10][11] Future Outlook - The future of "主理人" will depend on the ability to provide specialized services and high-quality products that can rebuild consumer trust [11][12] - The industry may see a cleansing of inauthentic "主理人" as consumers demand more from their interactions with brands [12]

Group 1 - The 2025 Shanghai Cooperation Organization Summit is being held in Tianjin, marking the largest summit since the organization's establishment with over 20 heads of state and 10 international organization leaders in attendance [1] - Tianjin's rich cultural heritage is showcased through its historical sites, local delicacies, and vibrant arts, reflecting a blend of ancient and modern influences [1][3][11] - The city is characterized by its unique geographical features, including rivers and coastal areas, which contribute to its scenic beauty and recreational opportunities [5][6] Group 2 - Tianjin has a historical significance as a center for modern education and industry in China, being home to notable institutions like Nankai University and Tianjin University, which have played pivotal roles in the country's educational development [10][15] - The city has attracted nearly 20,000 foreign enterprises, indicating a robust investment environment and a focus on high-quality development in sectors such as new materials and marine chemicals [16] - Tianjin's culinary scene is diverse, featuring local specialties like "Goubuli" buns and "Jianbing Guozi," which reflect the city's rich food culture influenced by various regional cuisines [23][24][26]

Group 1 - The Shanghai Cooperation Organization Tianjin Summit will be held from August 31 to September 1 [1] - Tianjin is recognized for its rich cultural heritage, blending Eastern and Western influences, and is known for its unique local cuisine and humor [5][6] - The city has undergone urban renewal efforts, particularly in the Heping District, enhancing the environment and making it more resident-friendly [8] Group 2 - The urban renewal project connects key landmarks like Minyuan Square and Wudadao Park, improving the visitor experience and providing opportunities for young entrepreneurs [10] - Historical buildings in Tianjin are being transformed into artistic cafes, cultural hubs, and memorials, showcasing the city's blend of history and modernity [12] - Tianjin presents a vibrant atmosphere with a mix of historical charm and contemporary development, welcoming visitors with its open and inclusive spirit [14]

Group 1 - The Shanghai Cooperation Organization Tianjin Summit will be held from August 31 to September 1, highlighting Tianjin's cultural and historical significance as a city that blends Eastern and Western influences [1] - Tianjin is recognized for its humor and sophistication, showcasing a unique blend of local culture through food, architecture, and entertainment [1] - The city has a rich history as one of China's earliest open ports, which has contributed to its diverse cultural landscape [1] Group 2 - The Tianjin Heping District has undertaken a comprehensive urban renewal plan aimed at enhancing the environment and making it more resident-friendly [3] - The renovation connects two major landmarks, Minyuan Square and the Five Avenues Park, improving the overall visitor experience and providing recreational spaces for citizens and tourists [6] - The transformation of historical buildings into modern venues such as cafes and cultural hubs reflects a successful integration of historical heritage with contemporary urban life [9] Group 3 - Tianjin is characterized by its ability to seamlessly merge historical depth with modern vibrancy, presenting a welcoming atmosphere for visitors [12]

Core Insights - The trend in the snack food industry, particularly in the marinated food segment, is shifting towards more diverse offerings that combine traditional snacks with full meal options, catering to changing consumer preferences for dining experiences [7][11] Company Strategies - Companies like Jiujia and Zhou Hei Ya are innovating by integrating hot pot elements into their offerings, such as Jiujia's fresh boiling of marinated items and Zhou Hei Ya's introduction of rice and noodle dishes [1][3] - Absolute Taste has launched a "plus store" concept, featuring a trendy atmosphere with a menu that includes fried snacks and craft beer, appealing to younger consumers looking for a social dining experience [5] - Zhou Hei Ya has expanded its product line to include marinated sauce packages for home cooking, while Absolute Taste has collaborated with tea brands to offer meal sets, indicating a strategy to diversify revenue streams [9] Market Trends - The marinated food market experienced a modest growth of only 3.7% last year, prompting brands to adapt by offering more substantial meal options rather than just snacks [7] - The evolving consumer behavior shows a preference for dining in and enjoying a variety of food options, leading brands to create environments conducive to longer stays and social interactions [11] Challenges and Risks - The shift towards freshly prepared items raises concerns about hygiene and food safety, particularly for brands like Zhou Hei Ya that are moving away from vacuum packaging [7] - The expansion into new markets, such as the U.S. for brands like Ziyuan Baiwei Chicken, presents challenges in consumer acceptance of traditional flavors among non-Chinese customers [9]

Core Viewpoint - The article discusses the decline of Northern Chinese cuisine in contemporary culinary competitions, highlighting the dominance of Southern cuisines and the lack of representation for Northern dishes in popular food shows like "A Meal to Seal the Gods" [1][3][22]. Group 1: Historical Context - In 1921, Qi Baishi praised the status of Hebei cuisine, comparing it favorably to other regional foods, indicating a historical significance that has since diminished [1]. - The article notes that during the early 20th century, Northern cuisine thrived under various political figures, with unique dishes emerging, such as "Zhi Li Hai Shen" created to please Yuan Shikai [1]. Group 2: Current Culinary Landscape - The recent food competition "A Meal to Seal the Gods" showcases a lack of Northern cuisine representation, with only a few Northern dishes making it to the initial rounds, while Southern cuisines dominate [1][3]. - The article mentions that even when Northern dishes are presented, they often fail to impress compared to the more refined Southern dishes, leading to a perception of Northern cuisine as outdated [8][22]. Group 3: Social Media Influence - Despite the decline in traditional Northern cuisine, food influencers from the North, particularly Hebei, have gained popularity on social media platforms, showcasing a different aspect of Northern food culture [3][9]. - The article highlights the contrast between the traditional culinary scene and the rise of food influencers who focus on carbon-based dishes, indicating a shift in how Northern cuisine is perceived and consumed [9][14]. Group 4: Culinary Innovation and Trends - The article discusses the emergence of innovative dishes in Southern cuisine, such as turtle ice cream and other creative combinations, which are often featured in culinary competitions [4][8]. - It also points out the trend of chefs and food personalities branding themselves as "main chefs," which reflects a shift in the culinary industry towards a more commercialized and less traditional approach [20][21]. Group 5: Cultural Commentary - The article critiques the current culinary media landscape, suggesting that the focus on Michelin-starred standards may lead to the systematic disappearance of Northern cuisine [22]. - It emphasizes the need for a more authentic representation of regional cuisines, arguing that there should be no hierarchy between different culinary traditions [22].