Core Points - The 35th Hong Kong Book Fair is themed "Culinary Culture and Future Life," featuring over 620 cultural activities and attracting a large number of readers and book merchants [1] - This year marks the 80th anniversary of the victory in the Chinese People's Anti-Japanese War, with a special exhibition area dedicated to historical literature [2][4] - The fair showcases a variety of food-related books and cultural exhibitions, emphasizing the connection between food and reading as cultural carriers [4][6] Group 1: Historical Significance - The book fair includes a special section highlighting works like "Kao Shan" and "Xian Jing San Yue Ji," which reflect the historical significance of the Anti-Japanese War [2] - The "Kowloon and Hong Kong Brigade Chronicle" is presented as a comprehensive historical record of the Kowloon and Hong Kong Brigade, the only organized resistance force during the Japanese occupation [2] - Lectures related to the Anti-Japanese theme, such as the one celebrating the 90th anniversary of the "March of the Volunteers," have garnered significant reader participation [2][3] Group 2: Culinary Culture - The fair features a focus on culinary literature, with various food-related books and exhibitions, including "Introduction to Chinese Culinary Culture" and "Palace Tea Banquet Illustrated" [4] - The Hong Kong Trade Development Council organized related events, attracting over 770 exhibitors and approximately 890,000 attendees [4] - The "World Cultural and Artistic Corridor" connects global cultures through food, showcasing themed exhibitions and collaborating with consulates [4] Group 3: Interactive Experiences - The Sichuan-themed pavilion includes a variety of publications and integrates elements of intangible cultural heritage, such as Sichuan opera and tea arts [7] - New interactive areas, including a cultural and creative products zone, offer unique experiences, showcasing local and Macau cultural products [7] - The use of AI and VR/AR technology at the fair engages younger audiences, allowing them to interact with literary characters in a virtual setting [7]

Core Insights - The 35th Hong Kong Book Fair is described as a vibrant cultural event, showcasing a wide variety of books and activities, despite a temporary closure due to Typhoon "Wipha" [2][3] - The fair features popular author lectures, with significant attendance and interest in discussions led by renowned writers such as Xu Zechen [2][3] - The event emphasizes cultural themes, including a special focus on the 80th anniversary of the victory in the Chinese People's Anti-Japanese War and World Anti-Fascist War, with dedicated exhibition areas and lectures [3] Group 1: Event Highlights - The fair opened early on July 21, attracting a large crowd eager to explore diverse book offerings and cultural activities [2] - A special exhibition area themed around Sichuan province showcases over 500 books and cultural products, highlighting local cuisine and arts [5] - The introduction of a "Cultural and Creative Products Zone" offers interactive experiences and showcases unique cultural items from Hong Kong and Macau [6] Group 2: Cultural Themes - This year's theme, "Food Culture and Future Life," integrates food literature and explores the impact of technology on future dining experiences [8][9] - Notable discussions on the cultural significance of food are presented, with authors sharing insights into traditional and modern culinary practices [8] - The fair aims to promote cultural exchange through food literature, enhancing the understanding of diverse culinary traditions [9]

Group 1 - The 35th Hong Kong Book Fair will be held from July 16 to 22, featuring over 620 cultural activities under the theme "Food Culture · Future Life" [1] - The Sichuan theme pavilion will showcase over 500 quality books and cultural products, presenting a cultural feast titled "Beautiful Tianfu · Leisurely Sichuan" in a 120 square meter area [1][2] - The pavilion is divided into three main areas: a book area resembling a miniature Bashu cultural museum, a fusion area featuring panda-themed cultural products, and an activity area showcasing interactive performances [2] Group 2 - The Sichuan exhibition team will organize multiple new book launches and reading exchange activities to strengthen cultural exchanges between Sichuan and Hong Kong [3] - Events include the "Humanistic Bashu · Beautiful Tianfu" travel literature series sharing session and the second Golden Panda Award promotion meeting [3] - Intangible cultural heritage representatives will perform traditional Sichuan opera face-changing and tea art during the fair [3]

Group 1 - The 35th Hong Kong Book Fair will be held from July 16 to 22 at the Hong Kong Convention and Exhibition Centre, featuring over 770 exhibitors [12] - This year's theme is "Food Culture · Future Life," with more than 620 cultural activities planned, including lectures and book launches by renowned authors [12][14] - The event aims to promote cultural exchange and reading, aligning with the national "14th Five-Year Plan" to support Hong Kong as a cultural and artistic exchange center [12][14] Group 2 - A new "Cultural and Creative Products Zone" will showcase Hong Kong's intangible cultural heritage and creative products from Macau, along with a focus on Sichuan's cultural elements [15] - The fair will host various industry exchange activities, including an "International Publishing Forum" and "Hong Kong Publishing Biennial Awards" to foster dialogue within the publishing industry [15] - The "World Cultural and Arts Corridor" will feature an exhibition titled "Dining Table · Reading Food," connecting global cultures through food [12][15] Group 3 - The fair will include eight major lecture series, inviting influential authors and scholars to share insights on food literature and cultural perspectives [14] - Notable speakers include award-winning authors and experts in various fields, enhancing the fair's appeal as a cultural exchange platform [14] - The event will also feature interactive installations and workshops to engage visitors in discussions about food culture [12][14] Group 4 - The Hong Kong Sports and Leisure Expo will coincide with the National Games, featuring interactive displays and activities related to sports [16][17] - The expo will host the "FIBA 3x3 World Tour - Hong Kong Masters 2025," promoting basketball and sports engagement [16] - Various sports experiences will be available for attendees, including activities like pickleball and street fitness [17] Group 5 - To celebrate the 35th anniversary of the book fair, special promotions include free admission for attendees born in 1990 and discounted tickets for tourists [18][19] - Visitors spending over HKD 500 will receive limited edition souvenirs, enhancing the overall experience [19] - The fair aims to promote reading culture across all districts in Hong Kong through nearly 400 cultural activities during "Cultural July" [18]

Core Viewpoint - The rapid growth of the meal replacement market reflects a societal shift towards convenience, driven by urban young people's "time poverty," but raises concerns about health and cultural implications [1][2][3] Group 1: Market Growth and Trends - The meal replacement market in China reached a scale of 175 billion yuan in 2023 and is expected to exceed 350 billion yuan by 2027, indicating explosive growth [1] - The product's marketing strategy effectively targets young consumers' desire for efficiency, simplifying meals to just two scoops of powder [1] Group 2: Health Concerns - Clinical recommendations suggest that only specific patients should use meal replacements under medical guidance, as long-term reliance may lead to malnutrition and digestive issues [2] - Over 50% of meal replacement products on the market fail to meet the minimum energy standards set by the Chinese Nutrition Society, posing health risks to consumers [2] Group 3: Regulatory and Industry Responsibility - The development of the meal replacement industry highlights the inadequacies of the regulatory framework, with a lack of mandatory standards allowing misleading marketing practices [2][3] - Companies are urged to increase R&D investment from the current level of less than 5% of revenue to develop products that meet diverse health needs [3] Group 4: Cultural and Social Implications - There is a need to rebuild the understanding of food culture, emphasizing that eating is not just about nutrition but also about social connections and cultural heritage [3][4] - The pursuit of efficiency should not come at the cost of health and bodily functions, as reliance on liquid meal replacements may lead to irreversible degradation of chewing and digestive capabilities [3]