Group 1 - The "White Dew" solar term marks the transition into autumn, indicating a cooling of temperatures across most regions of China [1] - The arrival of migratory birds signifies the seasonal changes, as they begin to fly south and prepare for winter by storing food [1] - Autumn crops such as corn, millet, and rice are reaching maturity and are ready for harvest during this period [3] Group 2 - The harvesting of "White Dew" tea begins, aligning with the seasonal changes and agricultural activities [3]

Group 1 - The article discusses the significance of the "White Dew" solar term, marking the transition from early autumn to mid-autumn, and its cultural implications in ancient traditions [1] - It highlights the belief that the autumn dew is a precious gift from nature, with references to historical texts that emphasize its health benefits [1] - The article mentions the custom of harvesting tea during this period, specifically "White Dew Tea," which is noted for its unique qualities compared to spring and summer teas [1] Group 2 - The article describes traditional practices in regions like Hunan, Hubei, and Suzhou-Zhejiang, where families brew "White Dew Rice Wine" during this season, characterized by its warmth and slight sweetness [2] - Historical references to alcoholic beverages associated with the White Dew season are provided, indicating their popularity in various dynasties [2] - The narrative emphasizes the enduring wisdom of adapting to nature and cherishing the present, reflecting a deep-rooted cultural appreciation that persists through time [2]

Core Viewpoint - The article discusses the arrival of the White Dew solar term on September 7, highlighting its cultural significance and traditional customs associated with it, such as collecting dew, drinking White Dew tea, and brewing White Dew rice wine, which continue to thrive today [2][4][10]. Summary by Relevant Sections - **Cultural Significance**: The White Dew solar term is associated with the autumn season, which is linked to the metal element in ancient Chinese philosophy, symbolized by the color white [2][4][10]. - **Traditional Customs**: Various customs such as collecting clear dew, drinking White Dew tea, and brewing rice wine are mentioned, showcasing the enduring nature of these traditions [2][4][10]. - **Historical Continuity**: The article emphasizes the long-standing history of these customs, reflecting the vitality of White Dew culture over time [2][4][10].

Group 1: Seasonal Dietary Traditions - The transition from summer to autumn during the White Dew period emphasizes the importance of seasonal eating, particularly focusing on white foods believed to alleviate autumn dryness [1][3] - In Jiangnan, there is a tradition of consuming ten types of white ingredients, known as "十样白," which are used in cooking to nourish the body [1] - White foods such as yam, white radish, and lotus root are highlighted for their health benefits, particularly for lung health, as autumn is associated with the metal element in traditional Chinese medicine [3] Group 2: Regional Specialties - In Fuzhou, there is a tradition of eating longan during the White Dew season, which is considered highly nutritious, with various preparation methods enhancing its flavor [6] - In Hunan, the local tradition includes brewing a special rice wine called "White Dew Wine," which is a cultural heritage item, known for its rich flavor and warming properties [9] - The practice of drinking White Dew tea is prevalent in Fujian, where the unique climate during this period contributes to the distinct flavor profile of the tea [10][11] Group 3: Tea Production Insights - The production of White Dew tea involves specific harvesting techniques that align with natural cycles, ensuring high quality and unique flavor [13][15] - The climatic conditions during the White Dew period, characterized by significant temperature differences between day and night, enhance the aromatic qualities of the tea [15][18] - White Dew tea is noted for its rich, mellow taste, which appeals to tea enthusiasts, distinguishing it from spring and summer teas [17][18]