Core Viewpoint - The article emphasizes the unique qualities and meticulous craftsmanship involved in the production of 九暹 (Jiu Xian) liquor, highlighting the significance of 红缨子糯高粱 (Red-tassel glutinous sorghum) as a key ingredient that embodies the essence of the 赤水河谷 (Chishui River Valley) [1][3][5]. Group 1: Ingredient Significance - 红缨子糯高粱 is described as a vital element that thrives in the harsh conditions of the Chishui River Valley, showcasing its resilience and ability to absorb the essence of the land [1][3]. - The grain is characterized by its "thick skin, small grain, and strong glutinous nature," which makes it suitable for the rigorous brewing process required by 九暹 [5][7]. Group 2: Craftsmanship and Process - The production process involves a stringent selection of the sorghum, with each grain being handpicked to ensure it can withstand nine rounds of steaming, eight rounds of fermentation, and seven rounds of distillation [5]. - The final product is a tribute to traditional craftsmanship, with a five-year aging process that enhances the flavor and quality of the liquor [5][9]. Group 3: Taste and Experience - The tasting experience of 九暹 is described as a journey through the essence of the Chishui River Valley, where the flavors reflect the land's depth and the artisans' dedication [7][9]. - The liquor offers a rich and smooth taste, combining the sweetness of the 红缨子糯高粱 with the complexity developed over time, making it a unique product in the market [7][9].

Group 1: Industry Development - The liquor industry in Luzhou, Sichuan Province is expanding from planting and brewing to a full industry chain model integrating culture and tourism [1] - Postal Savings Bank of Luzhou is actively engaging in local industry layout, using "industrial chain finance" to address financing challenges for growers, liquor companies, and distributors [1] Group 2: Raw Material Procurement Challenges - The core raw material for sauce liquor production, Hongyingzi glutinous sorghum, faces procurement challenges due to seasonal cash flow pressures for suppliers [2] - A supplier experienced a 15% increase in order volume for the 2024 autumn harvest but faced a funding gap of several million yuan, highlighting the urgency of timely financing [2] - Postal Savings Bank provided a quick loan of 1 million yuan to the supplier, enabling successful procurement within a critical timeframe [2] Group 3: Supporting Liquor Enterprises' Capacity Upgrades - A modern project at Sichuan Provincial Liquor Group's Yongle Sauce Liquor Base, with a total investment of 3.2 billion yuan, is under construction to enhance production capacity [3] - Postal Savings Bank customized financing solutions for this project, facilitating a fixed asset loan of 330 million yuan, with 267 million yuan disbursed to date [3] - The project is expected to create 415 new jobs and expand surrounding sorghum planting bases by 30,000 acres [3] Group 4: Addressing Distributor Financing Issues - Traditional financing models have left downstream distributors of Luzhou Laojiao struggling with seasonal inventory funding shortages due to lack of collateral [4] - Postal Savings Bank launched "Industrial e-loan," linking directly with Luzhou Laojiao's platform to provide credit based on real trade orders, enabling rapid loan disbursement [4] - By March 2023, the bank had provided 130 million yuan in financing to over 400 distributors, resulting in a 10% year-on-year increase in procurement within the industry chain [4]