智通财经APP获悉，2月26日下午，市场监管总局召开食品安全专题新闻发布会。市场监管总局新闻发 言人、新闻宣传司司长王秋苹表示，为压实网络经营主体责任，市场监管总局近期制定两项《规定》， 直指网络餐饮与食品销售。它们是《网络餐饮服务经营者落实食品安全主体责任监督管理规定》和《网 络食品销售经营者落实食品安全主体责任监督管理规定》。两项《规定》旨在织密责任之网，让"流 量"与"质量"同行。 市场监管总局食品安全总监孙会川表示，推行可视化公示，让"加工过程"不再雾里看花。《规定》构建 了"互联网+明厨亮灶"的公示体系，倡导外卖商家通过"互联网+明厨亮灶"等方式，向社会公开餐食加工 制作过程。要求外卖平台需在入网餐饮服务提供者列表页面展示相关标识，让消费者一目了然。 原文如下： 食品安全专题新闻发布会实录 一是紧扣平台主体责任这个"牛鼻子"。《规定》细化了外卖平台对商户资质审核、信息公示、过程管 控、问题处置等全链条的管理责任，要求外卖平台做到备案即担责、上线即受管、经营即履责，切实将 食品安全责任嵌入平台运营的每一个环节、每一处流程、每一次决策。我们要告诫外卖平台，不能只收 佣金、不担责任;不能只管流量、不顾品质 ...

Core Viewpoint - The State Administration for Market Regulation has issued guidelines aimed at enhancing the quality of products and services on online trading platforms, focusing on innovation and quality improvement across various sectors [1] Group 1: Quality Improvement Initiatives - The guidelines emphasize the need to improve the quality of products sold online, particularly in sectors such as home appliances, home decoration, electronics, textiles and clothing, and food [1] - There is a call for the establishment of quality standards, inspection and certification systems, and brand development for online products [1] - The initiative aims to ensure that products sold online and offline meet the same quality standards [1] Group 2: Collaborative Efforts - The guidelines support collaboration among platforms, operators within the platforms, manufacturers, industry associations, and research institutions to implement innovation-driven quality improvement plans [1] - The focus is on enhancing supply chain quality through coordinated efforts among various stakeholders [1]