寒冬腊月，科尔沁草原银装素裹。作为全国肉牛产业重要基地的内蒙古自治区通辽市，迎来了一年中最 繁忙时节。 走进通辽市某肉制品加工企业的生产车间，机器轰鸣、人影忙碌，新鲜牛肉在自动化生产线上被迅速分 割、包装，一箱箱贴有"通辽牛肉"标识的产品即将被发往全国各地。"每年春节前都是肉牛屠宰加工旺 季，今年市场需求更旺，订单量比平时多了两成。我想着扩大屠宰规模，保障春节市场供应，但又担心 资金周转不过来。没想到内蒙古农商银行这么快就发放了贷款，真是雪中送炭，现在备货生产心里特有 底。"企业负责人说。 据了解，中国人民银行通辽市分行在走访调研中得知企业扩产遇到资金难题后，立刻联动内蒙古农商银 行通辽中心支行与企业对接，开通金融服务绿色通道，简化审批流程，快速为其发放200万元贷款，助 力企业储备优质肉牛。资金到位后，企业不仅提升了生产效率，还与周边几十户养殖户签订了肉牛收购 协议，既保障了春节市场牛肉供应，又带动了当地养殖户增收。 李大爷的喜悦并非孤例。为让当地农牧民共享产业发展红利，中国人民银行通辽市分行以"农畜贷"为核 心抓手，引导金融机构深化普惠金融服务，通过物联网监管、活畜确权等技术拓宽涉农贷款投放渠道， 破解养 ...

走进通辽市某肉制品加工企业的生产车间，机器轰鸣、人影忙碌，新鲜牛肉在自动化生产线上被迅 速分割、包装，一箱箱贴有"通辽牛肉"标识的产品即将被发往全国各地。"每年春节前都是肉牛屠宰加 工旺季，今年市场需求更旺，订单量比平时多了两成。我想着扩大屠宰规模，保障春节市场供应，但又 担心资金周转不过来。没想到内蒙古农商银行这么快就发放了贷款，真是雪中送炭，现在备货生产心里 特有底。"企业负责人说。 寒冬腊月，科尔沁草原银装素裹。作为全国肉牛产业重要基地的内蒙古自治区通辽市，迎来了一年 中最繁忙时节。 据了解，中国人民银行通辽市分行在走访调研中得知企业扩产遇到资金难题后，立刻联动内蒙古农 商银行通辽中心支行与企业对接，开通金融服务绿色通道，简化审批流程，快速为其发放200万元贷 款，助力企业储备优质肉牛。资金到位后，企业不仅提升了生产效率，还与周边几十户养殖户签订了肉 牛收购协议，既保障了春节市场牛肉供应，又带动了当地养殖户增收。 产业兴旺的红利也落到了链条前端的养殖户。在科尔沁区大林镇，养殖户李大爷数着刚拿到手的售 牛款笑容满面："今年与企业签了订单，收购价好，回款快。以前想扩栏时总为钱发愁，现在用活牛就 能抵押贷款， ...

Core Insights - Inner Mongolia is leveraging standardization as a core engine for industrial transformation and county economic activation, focusing on sectors like agriculture, modern industry, green energy, and cultural tourism to establish a comprehensive standard system for high-quality development [1] Group 1: Agricultural Development - In 2025, a cooperative in Kailu County plans to integrate 500 acres of chili pepper fields into an export base, implementing standardized management that has increased yield to over 6,000 pounds per acre and net income to over 2,000 yuan per acre [2] - Kailu County has established a standard system comprising 61 standards for chili peppers, creating 45 standardized demonstration bases that cover 100,000 acres, addressing issues like pesticide residue in exports [2][3] - The chili pepper industry has generated an additional 360 million yuan in annual income for over 50,000 local workers [2] Group 2: Standardization Impact - Kailu County has transitioned from facing challenges like scattered industrial development and weak brand influence to becoming a model for standardization, creating systems for five key industries including red chili peppers and beef [3] - The establishment of a standardized production system for beef has led to the creation of a local high-end brand, "Grassland King," and the opening of a cattle trading market that integrates 25 upstream and downstream enterprises [3] Group 3: Industrial Transformation - Inner Mongolia is focusing on high-end, green, and intelligent transformation of traditional industries through standardization, with the quality standard institute leading the development of a comprehensive industrial standard system [4] - The aluminum and copper industries have implemented 12 new standards aimed at reducing pollution and carbon emissions, which have significantly lowered production costs and energy consumption [5] - The establishment of standards for zero-carbon industries has facilitated the development of green energy in Yijinhuoluo Banner, addressing the lack of guidelines in this sector [5] Group 4: Economic Growth and Branding - The "Mongolian" brand certification has facilitated connections between producers and suppliers, resulting in over 45 million yuan in signed contracts at trade events [7] - By the end of 2025, 166 enterprises will have received "Mongolian" brand certification, with 1,517 certified products and 154 implemented standards, expanding from agriculture to industrial products and services [7] - Inner Mongolia aims to elevate more local practices to national standards, using standardization as a driving force for high-quality economic development [8]

Core Insights - The first beef jerky tasting event in Tongliao City showcases over 40 varieties, highlighting the region's transition from "selling cattle" to "selling brands" [1][2] Industry Overview - Tongliao is recognized as the "Beef Cattle Capital of China," with a target beef production of 300,000 tons by 2025, supported by 130 million acres of natural grassland [2][3] - The unique taste of Tongliao beef is attributed to the cattle's diet, which includes 18 types of natural amino acids and herbal medicine, enhancing its nutritional profile [2][3] Market Dynamics - Since March 2025, beef prices in Tongliao have been recovering, with fattened cattle prices rising by 18.75% year-on-year, and the profitability of breeding cows increasing significantly [4][5] - The market is experiencing a "volume and price increase" due to reduced pressure from imported beef and a recovery in domestic consumption [5] Sales and Export Opportunities - Sales of beef products on platforms like JD.com and Tmall have increased by 40%, with beef jerky sales reaching over 10,000 orders daily [5] - Tongliao beef is also exploring cross-border e-commerce opportunities, with 15 local companies participating in a trade fair in South Korea, attracting interest from Seoul merchants [5] Innovation in Product Development - The tasting event featured a record-breaking 11.59-meter-long beef jerky, showcasing the combination of modern vacuum sealing technology and traditional roasting techniques [6] - New product lines, including low-salt, low-sugar, high-protein beef jerky and other beef products, have gained popularity among younger consumers, with sales exceeding one million units in three months [6] Future Prospects - Tongliao aims to establish a complete industry chain encompassing breeding, processing, and sales, with a goal of 120 deep processing enterprises and a total industry output value of 50 billion yuan by 2025 [6]