近期，铜陵市市场监督管理局组织抽检了食用农产品36批次样品（见附件），根据食品安全国家标准检验和判定，抽样检验项目全部合格。 铜陵市市场监督管理局食品安全监督抽检信息通告（2025年第42期） | 17 | / | / | 铜官区劲驰四海水果经营部 | 安徽 | 芒果 | / | 2025-10-18 | 食用农产 | / | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | 品 | | | 18 | / | / | 铜官区劲驰四海水果经营部 | 安徽 | 橙子 | / | 2025-10-14 | 食用农产 | / | | | | | | | | | | 品 | | | 19 | / | / | 铜陵市开发区常坤水果经营部 | 安徽 | 香梨 | / | 2025-10-22 | 食用农产 | / | | | | | | | | | | 品 | | | 20 | / | / | 铜陵市开发区常坤水果经营部 | 安徽 | 芒果 | / | 2025-10-22 | 食用农产 | / | | | | | ...

Summary of Key Points Core Viewpoint The announcement from the Hefei Baohe District Market Supervision Administration details the results of food safety inspections, highlighting both non-compliant and compliant products in the region, indicating ongoing efforts to ensure food safety standards are met. Group 1: Non-Compliant Products - Several food products were found to be non-compliant with safety standards, including: - Freshwater fish (Bitterling) containing Enrofloxacin at 124 µg/kg, exceeding the limit of 100 µg/kg [3] - Potatoes with a pesticide residue of 0.33 mg/kg for Thiamethoxam, surpassing the acceptable level of 0.2 mg/kg [3] - Longan fruit showing a sulfur dioxide residue of 0.104 g/kg, exceeding the limit of 0.05 g/kg [3] - Yam containing a combination of pesticide residues (Mefenoxam and Mefenoxam manganese salt) at 1.18 mg/kg, above the permissible level of 0.3 mg/kg [3] - Longan fruit again found with sulfur dioxide residue at 0.108 g/kg, exceeding the limit [3] - Another instance of longan fruit with sulfur dioxide residue at 0.122 g/kg, also above the limit [3] - Yam with Mefenoxam and Mefenoxam manganese salt at 1.19 mg/kg, exceeding the limit [3] Group 2: Compliant Products - A list of compliant products was also provided, including: - Wide noodles from Henan province, compliant with food safety standards [4] - Soybean oil from Jiangsu province, meeting safety requirements [4] - Hand-made spicy strips from Hunan province, compliant with regulations [4] - Various other food items such as rice, snacks, and beverages from different manufacturers, all meeting safety standards [4][5][6]

Summary of Key Points Core Viewpoint - The recent food safety inspection in Chibi City revealed that out of 120 food samples tested, 118 were compliant while 2 were found to be non-compliant, indicating a high level of food safety adherence in the region [2]. Group 1: Inspection Results - A total of 120 food samples across 24 categories were tested, with 118 passing and 2 failing [2]. - The categories tested included grains, oils, seasonings, meat products, dairy, beverages, convenience foods, canned goods, frozen foods, snacks, candies, alcoholic beverages, and various agricultural products [2]. Group 2: Non-Compliant Samples - The non-compliant samples included: - 2 out of 33 agricultural products - 0 out of 5 grain products - 0 out of 3 oil products - 0 out of 3 seasonings - 0 out of 5 meat products - 0 out of 2 dairy products - 0 out of 1 beverage - 0 out of 5 convenience foods - 0 out of 4 canned goods - 0 out of 3 frozen drinks - 0 out of 3 frozen foods - 0 out of 1 snack - 0 out of 1 candy - 0 out of 6 alcoholic beverages - 0 out of 3 vegetable products - 0 out of 2 fruit products - 0 out of 2 nut products - 0 out of 4 egg products - 0 out of 3 aquatic products - 0 out of 5 starch products - 0 out of 9 pastries - 0 out of 4 bean products - 0 out of 1 honey product - 0 out of 12 catering products [2]. Group 3: Specific Non-Compliant Items - Specific non-compliant items included: - Fish sample with Enrofloxacin at 128 μg/kg, exceeding the standard limit of 100 μg/kg [3]. - Egg sample with total Sulfonamides at 19.89 μg/kg, exceeding the standard limit of 10 μg/kg [3].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Insights - The announcement from the Taixing Market Supervision Administration highlights the results of food safety inspections conducted between April 1 and May 25, 2025, revealing a compliance rate of 97.3% among 1,091 sampled products, with 29 batches failing to meet safety standards [3][4]. Group 1: Inspection Results - A total of 1,091 batches of products were inspected, including 807 batches of ordinary food and 284 batches of edible agricultural products [3]. - Out of the inspected products, 29 batches were found to be non-compliant, resulting in a compliance rate of 97.3% [3][4]. Group 2: Non-compliance Details - Specific non-compliant products included ginger with a pesticide residue of 0.86 mg/kg, exceeding the limit of 0.2 mg/kg [4]. - Other non-compliant items included snow peas and yam, with pesticide residues of 0.031 mg/kg and 2.58 mg/kg, respectively, both surpassing their respective limits [4][5]. - The report also noted instances of excessive sulfur dioxide and other harmful substances in various food items, indicating ongoing concerns regarding food safety standards in the region [5][6].