永辉超市在保定市区布局的首家学习胖东来自主调改门店——未来石万达店于12月31日焕新开业。 近日，商务部等三部门联合发布《关于加强商务和金融协同 更大力度提振消费的通知》，为年末消费 市场注入政策暖流。在此背景下，保定市商业升级步伐加快，区域消费活力激发。 继6月10日河北省首家"胖永辉"石家庄长安万达广场店开业后，该店成为永辉在河北省内完成的第11家 调改门店，标志着永辉"品质零售"模式在冀中核心城市的进一步聚焦。 此前，石家庄长安万达广场店调改开业后三个月销售同比增长超3倍，客流提升150%，展现出消费吸引 力。 保定市该永辉超市店已有六年时间。随着保定城市框架东扩，高铁保定东站近在咫尺，多条高速环绕， 东湖公园、保定博物馆、关汉卿大剧院等重点休闲文化场所汇聚，区域人口集聚效应明显，民生消费需 求日益多元与旺盛。此次全面调改，被视为其响应政策号召、顺应消费升级趋势的关键一跃。 调改后，门店经营面积达3000平方米。最大变化在于购物环境的彻底革新：传统的强制动线被取消，主 通道大幅拓宽，所有中岛货架高度统一降至1.6米。服务细节方面，便民服务区配备了身高体重测量 仪、血压仪、直饮水机、微波炉，前一小时免费充 ...

继8月15日海港万达广场店成功调改开业后，永辉超市（601933）在秦皇岛布局的第二家"学习胖东来"自主调改门店——茂业天地店于12月26日开业。 这不仅标志着永辉在秦皇岛的两家门店均已融入全国性的品质变革浪潮，也意味着"胖东来式"的品质零售体验进一步覆盖港城核心区域，存量门店全部完成 调改。 近期，商务部等三部门联合发布《关于加强商务和金融协同更大力度提振消费的通知》，为年末消费市场注入强心剂。 位于海港区茂业中心B1层的永辉超市，此次全面调改，更像是一次深度"焕芯"。门店对原有商品结构进行了力度空前的优化，下架超七千个单品，同时新 增商品比例超过60%，整体商品结构达到胖东来商品结构的80%，进口商品占比提升至近15%，烘焙、熟食等鲜食比例更是从7%大幅增至25%。 本地化方面，结合秦皇岛冬季饮食特色与海边城市属性，永辉全国同步的"有料火锅局"主题活动在这里有了本地化演绎。除了提供藤椒、川香麻辣等国内热 门口味，以及日式寿喜烧、泰式冬阴功等国际风味，门店还特别考虑到本地居民对海鲜涮品的偏爱。 据悉，调改后，该门店员工人数大幅增加，平均薪资显著提升，入职满一年即可享受10天带薪年假。此外，永辉推行的"工匠计 ...

Core Insights - The opening of the new Yonghui Supermarket in Datong marks a significant upgrade in consumer experience, integrating local cultural elements with modern retail practices [1][6] - The store aims to enhance customer satisfaction through improved product offerings, service experiences, and employee empowerment [1][5] Group 1: Store Upgrade and Performance - The newly renovated store features a complete overhaul of its product lineup, with nearly 70% of items replaced and around 5,000 new selected products added, including a 20% share of imported goods [1][4] - The first month sales of the newly opened Taiyuan Zhongzheng Tianjie store saw a year-on-year increase of over 300%, while overall sales for Yonghui's remodeled stores rose by 85% during the recent Dragon Boat Festival [1][2] - The store's design has been modernized with a simplified layout, wider aisles, and lower shelves to enhance the shopping experience [4] Group 2: Product Offerings - The fresh produce section includes a variety of locally sourced and specialty items, ensuring a rapid supply chain from farm to shelf [2][4] - The store features a diverse range of meats and seafood, including local specialties and seasonal products, enhancing the overall product variety [2][4] - A dedicated fruit section showcases exotic fruits and offers fresh juice and cut fruit options, emphasizing quality and freshness [2][4] Group 3: Customer Services and Amenities - The store has introduced various customer service amenities, including health measurement tools, free beverages, and luggage storage for tourists [5] - Enhanced services at the seafood and meat counters include cleaning and preparation options, ensuring convenience for customers [5] - The store aims to create a welcoming environment for families, with dedicated sections for children's products and convenient shopping experiences [4][5] Group 4: Employee Welfare and Corporate Strategy - The store has doubled its employee count post-renovation, with a nearly 30% increase in overall salaries and improved working conditions [5][6] - Employee happiness is emphasized as a core strategy, with benefits such as paid leave and free meals to enhance job satisfaction [5] - Yonghui plans to expand its remodeled store strategy across northern regions, aiming for a total of 300 remodeled stores by early 2026 [7]

Core Insights - The opening of the first "Fat Donglai" model store by Yonghui Supermarket in Shijiazhuang marks a significant shift towards quality retail, aiming to meet the needs of mainstream Chinese families [1][3] - The store's renovation includes a substantial product refresh, with nearly half of the items replaced and the introduction of around 10,000 new products, enhancing the fresh food offerings [3][4] Company Strategy - Yonghui plans to expand its modified stores from 97 to 150 by the end of July 2023, with a target of 300 stores by the Lunar New Year in 2026, focusing on quality retail aligned with the Fat Donglai model [3] - The company emphasizes high-quality products, competitive pricing, and superior service to better cater to consumer demands [3] Product Offering - The store features a diverse range of fresh produce, including organic vegetables and local specialties, with a focus on rapid delivery from farm to shelf [3][4] - Seasonal products such as live crayfish and a variety of seafood are prominently displayed, alongside a dedicated section for tropical fruits [4] Sales Performance - During the Dragon Boat Festival, the modified stores reported an impressive 85% year-on-year increase in total sales, with foot traffic rising over 50% [4] - Notable product sales included a 68% increase in the sales of "Feizi Xiao" lychee and an 80% increase in "Qilin" melon [4] Store Experience - The renovated store features a more spacious layout, improved visibility, and enhanced shopping experience, including a dedicated area for Fat Donglai branded products [5] - New customer service amenities include health measurement tools and a relaxation area, aiming to improve overall customer satisfaction [5] Employee Welfare - The number of employees at the store has doubled, with a nearly 30% increase in overall salaries and improved working conditions [5] - Employee benefits have been enhanced, including paid vacation and free meals, to ensure staff well-being and satisfaction [5]

Core Viewpoint - Yonghui Supermarket is undergoing a significant transformation by adopting the "Learning from Pang Dong Lai" model, focusing on enhancing product offerings, customer service, and employee welfare to improve overall shopping experience and operational efficiency [1][6]. Group 1: Store Transformation - The newly renovated Yonghui Supermarket in Jinan has reopened after 32 days of upgrades, bringing the total number of transformed stores nationwide to 93, with a target of reaching 150 by the end of July [1]. - The store has introduced over 4,000 new products, with the proportion of fresh food items increasing from 5% to over 20%, aligning closely with the product structure of Pang Dong Lai [2]. Group 2: Product Offerings - The supermarket features a dedicated brand area for Pang Dong Lai products, allowing customers to purchase high-quality goods at competitive prices without leaving Jinan [2]. - The fresh food section includes direct deliveries from local farms, ensuring a rapid supply chain from farm to shelf, and a strict freshness guarantee for perishable items [2]. Group 3: Customer Experience - The store layout has been optimized to enhance customer experience, with wider aisles and lower shelves for better visibility and freedom of movement [4]. - Various customer service enhancements have been implemented, including free amenities like blood pressure monitors, drinking water, and luggage storage for tourists [4]. Group 4: Employee Welfare - The transformation emphasizes employee welfare, with a doubling of staff numbers and a salary increase of over 20%, alongside improved benefits such as paid leave and employee lounges [5]. - The management believes that employee happiness is crucial for delivering quality service to customers, reinforcing the company's commitment to a positive work environment [5]. Group 5: Strategic Direction - Yonghui Supermarket aims to fully align with the Pang Dong Lai model, focusing on high-quality products, excellent service, and differentiated product development to better meet customer needs [6]. - The company is committed to becoming a national supermarket that caters to mainstream families by offering quality retail experiences [6].