4月28日，品质国货品牌"好人家"的明星新品——麻辣香锅煲，正式登陆全国山姆会员店。此次强强联 手，不仅是好人家进军高端零售渠道的关键一步，更为广大消费者带来了一场地道麻辣、品质至上的味 蕾盛宴。这场"香"遇是一次风味与品质的双向奔赴，为中国家庭餐桌注入更多烟火气与幸福感。 首发山姆，好人家实力出圈挺进高端品质新赛道 作为全球知名的高端会员制零售商，山姆会员店素以"全球精选，品质至上"闻名，对产品的选择标准极 为严苛——从原料成分、供应链稳定性、工艺水平等，每一环都精益求精，只为对品质的保证。 好人家"麻辣香锅煲"能够顺利入驻山姆，正是对好人家硬核的产品力、品牌力和研发实力的最好注解。 多年来，好人家始终坚持对好原料的苛刻坚守，从严选食材到创新工艺，从地道风味到安全保障，处处 体现着对品质的极致追求。自上市以来，"麻辣香锅煲"便凭借出众的风味迅速"出圈"，成为麻辣类目的 热销爆款，也为越来越多中国家庭带来可复制的地道美味。 为还原麻辣香锅本真的锅气风味，好人家匠心打造"三重用料"。秘制酱料包臻选浓郁豆瓣辛酱，融合15 种香辛料，酱香浓郁，入口惊艳；风味油料包融合香烤花生与黄豆激发出坚果香气，赋予整锅厚重的巴 ...

在生命科学的广袤版图中，线粒体细胞学占据着极为关键且前沿的位置。线粒体，这一被形象誉为细胞 "能量工厂" 的微小细胞器，为细胞活动供应着约 95% 的能量，宛如细胞运转的核心动力源泉。更为重 要的是，它深度参与细胞信号转导、凋亡调控、钙平衡维持等诸多关键生理过程，牵一发而动全身，任 何线粒体功能的异常都可能引发一系列严重的健康问题。 正因如此，线粒体细胞学研究在国际上备受瞩目，已然成为全球科研力量竞相角逐的高地。众多国际权 威科研机构，如美国国立卫生研究院（NIH）下属的多个研究所、欧洲分子生物学实验室（EMBL） 等，纷纷投入大量资源，设立专项研究中心，汇聚顶尖科研人才，全力探索线粒体的奥秘。大量科研资 金持续注入该领域，推动着研究不断深入。相关学术成果更是频繁闪耀于《Cell》《Nature》 从理论到实践，刘健康教授如何改写线粒体医学版图 和科研项目中脱颖而出，取得了优异成绩，为学校赢得了荣誉。如今，他的学生们已遍布国内外各大科 研机构和高校，成为推动生命科学发展的中坚力量，在各自的岗位上发光发热，传承着刘健康 教授的 科研精神和学术理念。 此外，刘健康 教授还积极活跃于国际学术交流舞台，担任多个国际学 ...

Group 1 - The article emphasizes the establishment of a multi-dimensional connection network through an innovative investment attraction mechanism, utilizing a "small team precision strike + key project targeted breakthrough" approach to enhance investment efficiency [1] - The focus is on major food industries such as condiments, garlic health foods, leisure foods, and prepared dishes, leveraging resources from the Shandong Province Condiment Association to benchmark and learn from successful experiences in regions like Dezhou and Jiangsu [1] - Specialized investment teams are formed to engage frequently with key projects, including those from the Chinese Academy of Forestry and the Chinese Academy of Agricultural Sciences, to create personalized landing plans and expedite project signing [1] Group 2 - The article discusses deepening the industrial ecosystem to create a full-chain aggregation magnetic field, particularly in the dual-spicy condiment industry, by collaborating with the Shandong Province Condiment Association and hosting specialized training sessions [1] - In the garlic health industry, partnerships with universities and experts are highlighted to promote research and development of functional foods and health products, while the black garlic industry aims to establish international standards and develop diversified products [1] - The leisure food and prepared dish sectors are supported by core companies like Daoxiangcun and Fuying Foods, with initiatives to establish production centers and introduce key projects in pre-prepared food processing [1] Group 3 - The article outlines the strengthening of factor support to create a high-level investment environment, ensuring the timely production of key projects such as the 20,000-ton compound seasoning deep processing project [1] - Collaboration with local regulatory and agricultural departments is emphasized to reassess and exploit the brand potential of "Jinxiang Garlic," aiming to expand domestic and international market shares through diversified promotion [1] - The article also mentions partnerships with leading e-commerce influencers to promote black garlic products, thereby broadening market channels and enhancing the brand and market environment [1]

农历五月初五，又到一年端午节。吃粽子、看龙舟……成为这个祈福和团圆的日子里必备项目。 商超显眼位置，各种品牌和口味的粽子迎来热销。挑选心意和美味的背后，是庞大的食品加工产业，粽 子的风味与健康，离不开生产工艺和生产环境。这个季节，潮湿闷热的天气相对较多，这也在一定程度 上影响到食品生产，包括其它食品加工行业，如粽子。 粽子蒸煮车间多湿气 百奥除湿机 除湿降潮解决方案 正值端午生产旺季，天气潮湿闷热，粽子生产车间内热闹非凡，一派繁忙景象。生产线上，员工们身穿 整洁的工作服，双手飞快地忙碌着，全神贯注地进行着粽子生产工作。蒸煮设备里，粽子在热气腾腾的 水汽中翻滚着，散发出诱人的香气。从生产到包装再到发货，员工们齐心协力，加班加点保障订单及时 出货。 粽子包好后需要蒸煮才能进行下一步包装然后销售，要不然生粽子是存放不了很久的。 一般情况下，食品加工车间的湿度40%~60%RH左右，否则车间内的微生物就会比较活跃，易滋生细 菌、霉菌，导致总菌落超标，加速产品腐烂变质。 而且从食品机械设备来看，相对湿度约为45%-70% RH，湿度较高的情况下，机器表面容易形成一层 水膜，长期可能会出现金属氧化腐蚀，从而导致设备故障。 ...

Group 1: Company Achievements - Aojinqi has been awarded "National Sales Champion of Meat Silk Sausage" and "China's First Brand of Meat Silk Sausage" by iiMedia Research, a leading third-party data mining and analysis agency [1][5] - Aojinqi has established itself as a representative enterprise in the domestic leisure food industry, with over 100 products achieving full-channel coverage and a network of over 1,000 distributors [7] - The company has received dual certifications for ISO9001 quality management and ISO22000 food safety management systems, indicating a robust quality management mechanism [7] Group 2: Market Trends - The Chinese leisure food market is experiencing significant growth, with the market size projected to reach 1,155 billion yuan in 2024 and 1,237.8 billion yuan by 2027, driven by increasing consumer health awareness [3] - The market is characterized by personalization and diversification, with brands like Aojinqi and Wang Xiaolu quickly rising to meet consumer demands for unique products [5] Group 3: Product Innovation - Aojinqi's Dasi Meat Silk Sausage has gained popularity due to its unique taste and high meat content, achieving a meat content of 80% and a meat silk addition of ≥8% [8] - The Dasi Meat Silk Sausage is available in various flavors and packaging sizes, catering to different consumer preferences and consumption scenarios [8] - The company has also launched the "Xiaoyuan Kuairun" brand focusing on low-fat chicken breast products, which incorporates MCT for enhanced fat-burning effects and meets the health needs of sugar-conscious consumers [9] Group 4: Future Outlook - Aojinqi plans to continue exploring the potential of the health food market and will keep iterating its products to provide consumers with high-quality and diverse food options [11]

Core Viewpoint - The article highlights the efforts of the Zhenyuan County Market Supervision Administration to enhance food safety in the local candied fruit industry through strict regulation and support measures aimed at improving product quality and compliance [1][2]. Group 1: Regulatory Actions - The Zhenyuan County Market Supervision Administration has adopted a "zero tolerance" approach to address the issue of multiple batches of substandard products from seven local candied fruit enterprises, leading to the establishment of a special rectification task force [1]. - A comprehensive implementation plan was developed, including measures such as shutting down non-compliant businesses, revoking licenses, and mandating corrective actions, creating a high-pressure regulatory environment [1]. - The administration has taken decisive action against repeat offenders by revoking their food production licenses, demonstrating the authority and deterrent effect of regulatory enforcement [1]. Group 2: Support for Enterprises - In conjunction with strict oversight, the administration has implemented targeted support measures, including meetings, on-site guidance, and benchmarking learning opportunities to help enterprises identify and address root problems [2]. - Enterprises have collectively invested nearly 2 million yuan in workshop renovations, equipment upgrades, and process optimizations, with specific investments such as 400,000 yuan by Gansu Lihaoqi Agricultural Special Products Processing Co., Ltd. for a sterile workshop upgrade [2]. - Six enterprises have successfully passed rectification inspections and resumed production, with a significant improvement in product compliance rates [2]. Group 3: Long-term Regulatory Mechanisms - The administration has innovatively established a collaborative regulatory system that integrates online and offline monitoring, implementing a "smart regulation" model to oversee critical production processes in real-time [2]. - The frequency of product sampling has been increased to achieve full coverage, and the establishment of the Zhenyuan County Candied Fruit Industry Association has been encouraged to promote industry self-discipline [2]. - Future plans include reinforcing the results of the rectification efforts, ensuring corporate responsibility in raw material procurement, production control, and final inspections, as well as enhancing staff training and promoting food safety liability insurance [2].

Core Insights - The FBIF Food and Beverage Innovation Forum and the FBIF Food Innovation Exhibition opened in Shanghai, attracting nearly 50,000 professional visitors [1] - The brand "Yike Da™" showcased its high-quality products and engaged with consumers, highlighting its innovative offerings [1][5] Industry Overview - The FBIF Forum, established in 2014, is a significant event in the Asia-Pacific food industry, sharing successful global business cases and innovative ideas to help industry professionals identify future trends [3] - The FBIF Food Innovation Exhibition runs concurrently with the forum, providing a professional platform for food companies to showcase and exchange ideas, contributing to industry development [3] Company Highlights - "Yike Da™" has made its third appearance at the FBIF event, previously winning four awards at the 2024 FBIF Food Innovation Exhibition, including the Most Popular Consumer Award and the Food Innovation Award [3] - The brand presented a vibrant booth featuring a giant "Tomato Gate" and interactive displays, which left a strong impression on attendees [5] - New products introduced include the 100% NFC Yellow Tomato Juice, which maintains the brand's health standards with no added sugars, fats, or artificial ingredients, sourced from non-GMO and hormone-free tomatoes [5][9] Market Response - The brand's products, including cherry tomatoes and 100% NFC tomato juice, received significant attention from various retail channels, including supermarkets and convenience stores, with strong order intentions from overseas clients [7] - The products are recognized for their high standards and quality, with the cherry tomatoes and 100% NFC tomato juice achieving the top sales position nationally [7][10] - The company aims to continue expanding its market presence and product offerings, focusing on both online and offline channels to reach more consumers [9]

5月9日，恰逢品牌成立26周年之际，中式餐饮品牌吉祥馄饨正式推出夏季限定新品——贵州 红酸汤鲜肉馄饨。这款融合贵州地方特色酸汤风味与鲜肉馄饨经典工艺的创新产品，以"入 夏吃酸"的时令养生理念为核心，通过精准的消费者洞察与扎实的研发实力，为消费者打造 出兼具地域特色与普适口感的新一代开胃美食。 应季而生：以"酸"破局夏日饮食痛点 随着气温攀升，人体新陈代谢加速，食欲减退成为夏季普遍存在的消费痛点。据品牌市场调 研数据显示，超一半的消费者将"开胃、解腻"列为夏季餐饮消费首要诉求，而对于"地方特 色风味"的尝试意愿较其他季节亦是显著提升。这一发现与《黄帝内经》"心主夏，手少阴太 阳主治，其日丙丁，心苦缓，急食酸以收之"的养生智慧不谋而合。现代营养学研究也证 实，适量酸性食物能有效刺激消化液分泌，帮助缓解暑热带来的食欲减退。 基于此，研发团队将目光投向了具有几百年历史的非遗特色美食——贵州红酸汤。贵州红酸 汤作为中国饮食文化的瑰宝，以番茄与红辣椒自然发酵而成，不仅酸香醇厚、回味悠长，更 富含维生素C与乳酸菌等活性成分，充分契合现代消费者对健康饮食与风味体验的双重需 求。 品牌进化论：26年坚守与创新并进 目前，贵州红 ...

Group 1 - The core concept of "Chuan Xiaopu" is to provide a low-cost entrepreneurial model in the health sector, allowing individuals to start their own business with an investment of over 2000 yuan, while receiving health products and professional guidance [2] - The model addresses the employment challenges faced by university graduates in a competitive job market, offering a new avenue for economic independence and self-worth [2][3] - "Chuan Xiaopu" aligns with the growing consumer demand for health products and services, capitalizing on the increasing health awareness among the public [3] Group 2 - The entrepreneurial model not only helps individuals achieve self-value but also contributes to alleviating employment pressure by providing valuable labor to society [3] - The future expansion of "Chuan Xiaopu" is expected to attract more entrepreneurs, further addressing employment issues and invigorating the health industry [4] - The brand aims to transform from a health product provider to a lifestyle leader, promoting a comprehensive health management system for families [4]

Core Viewpoint - Yan Zhi Wu has received the "world's first patent authorization for the efficacy and application of bird's nest peptides," marking a significant advancement in the industry and establishing a benchmark for scientific validation and industrial transformation [1][11]. Group 1: Patent and Technology - The patent granted to Yan Zhi Wu is for a method of preparing bird's nest peptides that promote cell repair and provide high moisturizing and whitening effects (Patent No: ZL 2022 11398048.3) [1][4]. - The patented technology clarifies the enzymatic hydrolysis process of bird's nest peptides, revealing their properties such as moisturizing, whitening, and antioxidant effects, thus overcoming the industry's previous limitations of vague components and effects [3][4]. - The enzymatic hydrolysis process involves precise control to produce small molecular peptides with an average molecular weight of less than 1000 Da, enhancing the bioavailability of active ingredients [3][4]. Group 2: Research and Development - Yan Zhi Wu established a bird's nest peptide research center in January 2022, focusing on enzymatic technology, active ingredient research, and product development, achieving significant breakthroughs published in international journals [4]. - The company has received multiple industry awards, including the "Bird's Nest Peptide - Industry Innovation Award" in 2023, recognizing its contributions to the development of the bird's nest industry [4][5]. - In 2024, Yan Zhi Wu's bird's nest peptides were awarded the "Top 10 Chinese Innovative Raw Materials" and "Chinese Ace Ingredient Award," further solidifying its leadership in the field [4][8]. Group 3: Product Development - In 2022, Yan Zhi Wu launched its skincare brand "YAN PALACE," featuring small molecular bird's nest peptides as core ingredients, developing products like multi-effect facial masks and essence [8]. - The company was recognized by Frost & Sullivan as the "pioneer of bird's nest peptide skincare products" based on comparative research of Chinese skincare products [8][11]. - Yan Zhi Wu aims to provide healthier skincare experiences for women, promoting the concept of "bird's nest peptides advocating a new skin ecology" [8][9].