Core Viewpoint - The Urumqi City Market Supervision Administration is conducting a special measurement inspection to ensure fair trading and accurate measurements in the market ahead of the Spring Festival, aiming to protect consumer rights and maintain market order [1][2]. Group 1: Market Supervision Actions - The Urumqi City Market Supervision Administration organized law enforcement personnel to carry out special inspections in supermarkets to verify the accuracy of electronic scales used for various products [1]. - Inspections focused on compliance of measuring instruments, proper usage, and fairness in transactions, targeting illegal practices such as cheating with measuring tools and shortchanging consumers [1]. Group 2: Consumer Confidence - Local consumers expressed increased confidence in purchasing meat and seafood after witnessing the calibration of scales by market supervision personnel [1]. - Store managers emphasized the importance of accurate scales for customer trust and business integrity, stating that proper measurement practices are essential for a successful retail environment [2]. Group 3: Future Regulatory Plans - The Urumqi City Market Supervision Administration plans to enhance ongoing supervision and encourage market organizers to establish "fair scales" and promote the use of anti-cheating smart measuring devices [2]. - The administration aims to strictly investigate and expose any fraudulent activities related to measuring instruments to maintain a fair and orderly market environment [2].

在新茶饮持续高频上新的当下，消费者的需求逻辑正悄然发生转变。口味多元、用料新鲜已沦为基础标配，健康 纯粹的品质、稳定可控的风味、值得长期复购的价值，成为驱动消费决策的核心要素。 东方茶冰特色茶饮品牌「找茶」精准锚定这一趋势，以"找一片好茶叶"为核心原点，构建"甄选茗茶-风味创新-场 景体验"的全链路系统化专业能力，最终通过"五感六觉"的门店场景体验，试图向消费者交付"雀跃"的情绪慰藉， 在激烈市场竞争中开辟差异化赛道。 找茗优茶：从风土到风味，为每一杯产品注入"地域身份" 据悉，「找茶」团队已与多家优质茶园达成深度考察与互访，并计划在未来建立"品牌专属茶园合作基地"，全面 参与全环节品质管控。同时，品牌计划推出可视化"茶园溯源地图"，确保每一片茶叶都能如实传递其产地的风土 密码，将安溪的山场气息、横县的花香日晒，转化为消费者杯中可感知的真实滋味，为所有产品创新提供坚实可 靠的品质根基。 风味转译：在传承与创新中，让茗优茶融入当代生活 如何在尊重茶文化传统与拥抱当代之间找到平衡，是文化消费品牌面临的共同命题。「找茶」在"找茗优茶"之 后，通过创造性风味转译，让传统好茶走出小众品鉴语境，融入大众当代生活场景，提供 ...

Group 1 - The core viewpoint of the article emphasizes the importance of ensuring food safety and market stability ahead of the Spring Festival by conducting special inspections [1] Group 2 - The inspection team focuses on checking large supermarkets for various holiday food items, including fresh meat, grains, oils, dairy, and beverages [3] - Key issues being scrutinized include expired or spoiled products, counterfeit goods, incomplete documentation, and non-compliance with pricing regulations [3] - The initiative aims to urge operators to strictly control procurement, quality, and pricing to ensure sufficient supply and stable prices during the holiday season [3]

Core Insights - The beverage industry is experiencing a structural upgrade driven by consumer demand for "natural, additive-free, and fresh" products, with HPP (High Pressure Processing) technology leading this transformation [1] Group 1: HPP Technology Overview - HPP is a non-thermal processing method that effectively inactivates pathogenic bacteria while preserving nutritional components and original flavors of beverages [1] - Quintus is a global leader in high-pressure technology, providing reliable and efficient HPP equipment and comprehensive solutions to help beverage companies overcome traditional processing bottlenecks [1] Group 2: Cost Efficiency and Application - HPP technology can be applied to various beverages and fresh-cut fruits, often using lower pressure and shorter holding times to reduce unit costs [2] - Many products processed with HPP contain functional ingredients, adding extra health value to the offerings [2] Group 3: Packaging Compatibility - The use of flexible packaging materials that are waterproof, sealable, and at least 15% compressible is crucial for HPP [5] - Proper packaging specifications, such as oxygen and moisture barrier properties, directly impact product shelf life and help maintain quality while minimizing food safety risks [5] Group 4: Core Advantages of Quintus HPP Technology - HPP preserves both nutrition and flavor, maintaining vitamin content and taste close to fresh-squeezed products, aligning with consumer preferences for "true freshness" [9] - The technology extends shelf life without affecting bioactive components, allowing companies to broaden their sales reach [10] - HPP aligns with the clean label trend, requiring no additives and resulting in simpler ingredient lists that meet consumer demands for natural products [11] - HPP ensures safety and efficiency through uniform pressure application and short processing times, meeting stringent standards set by regulatory bodies like the FDA [12]

Group 1 - The core concept of the article highlights the growing market for low GI (Glycemic Index) foods, driven by increasing health awareness and the rising burden of metabolic diseases, with the market size in China expected to reach 176.2 billion yuan in 2024, growing at an annual rate of over 10% [3] - The low GI food market is attracting major players from various sectors, including frozen food, snacks, beverages, and dairy, as it addresses the health concerns associated with high sugar and carbohydrate diets prevalent in China, where over 233 million adults are diabetic and more than 317 million are at risk [3] - The demand for low GI foods spans all age groups, leading to continuous product innovation, including the use of low GI sugars, natural ingredients, and patented technologies to enhance health benefits [3] Group 2 - Low GI foods are reshaping daily dietary structures by providing convenient and healthy options, such as low GI instant noodles made from composite grains and high-fiber ingredients, which cater to the needs of those managing sugar intake and weight [4] - The low GI snack segment is evolving with products that combine natural ingredients and functional enhancements, targeting fitness and weight management consumers, and offering convenient packaging for on-the-go consumption [4] - In the frozen food sector, brands are innovating with low GI options for traditional items like dumplings and buns, utilizing composite grains and natural sweeteners to appeal to a broader consumer base [5] Group 3 - Biospringer yeast extract is playing a crucial role in enhancing the flavor profiles of low GI foods, addressing the common perception that low GI products are less palatable, thus facilitating market acceptance [5] - The yeast extract not only improves taste but also supports health-oriented goals by reducing salt and sugar content while maintaining flavor, making it suitable for various processing methods [5] - The shift towards low GI foods represents a broader trend in the food industry moving from taste-driven to health-driven product development, with significant potential for innovation in balancing taste and health [5]

针对年夜饭预订消费环节，市场监管部门重点检查菜单明码标价、预订协议内容、服务承诺履行等情 况。部分市场主体主动提供书面预订须知，明确菜品内容、收费标准、取消政策等，减少消费纠纷隐 患。执法人员现场督促经营者切实履行主体责任，不得设置最低消费、强制套餐等不合理条件，保障消 费者自主选择权。截至目前，共检查23家承接年夜饭预订的餐饮单位，针对现场发现进货记录及标识不 全等问题，进行现场整改或对相关违法行为限期责令整改。目前，专项整治仍在持续推进中。 "预订年夜饭时，建议消费者与商家签订协议或保留订单凭证，明确菜品、价格、时间等重要信息，注 意区分'定金'与'订金'，避免消费纠纷。"乌苏市市场监管局提醒消费者，如遇食品安全问题或消费侵 权，可拨打12345热线依法维权。 春节临近，年夜饭预订迎来高峰期。为保障群众度过安全祥和的春节，聚焦餐饮单位食品安全管理与预 订服务规范，进入2月以来，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争 先"理念，组织开展年夜饭食品安全及预订消费专项检查。 两家门店均在显眼位置张贴、摆放了市场监管部门制发的反餐饮浪费标语及标识牌。其中，乌苏市万泰 华都大酒店主动与年夜饭 ...

Group 1 - The core viewpoint of the articles emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to enhance safety inspections and legal awareness through practical actions and community engagement [1][3] Group 2 - The Urumqi Market Supervision Bureau has conducted comprehensive safety inspections and legal publicity campaigns, focusing on key areas such as shops and restaurants to eliminate safety hazards and improve public safety awareness [3] - Merchants have expressed that the legal publicity efforts have enhanced their legal literacy and safety consciousness, contributing to a harmonious market environment [3] - The bureau plans to continue its collaborative approach, implementing a model of regular inspections combined with dynamic management, and innovating legal publicity methods to integrate safety knowledge into local businesses [3]

乌苏市市场监管局知识产权室主任王春蓉说："我们七个人表演了经典燃舞《红日》，展现市场监管 人'护航新春'，查处违法行为的坚定决心，在这里各族干部职工欢聚一堂、载歌载舞，迎接新春的到 来，处处洋溢着节日气氛。" 乌苏市虹桥私个协会副会长马付英说："我们表演了舞蹈《大美人》，用舞蹈的形式表达了对祖国的热 爱。祝大家骏马踏春归 迎新岁，万象更新 展宏图，马年吉祥，幸福安康。" 欢声笑语辞旧岁，喜乐融融迎佳节。2月6日，新疆维吾尔自治区乌苏市市场监管局联合娄楼商贸有限公 司党支部、乌苏市私个协会、市外卖党支部，诚邀退休干部代表，第七师胡杨河市市场监督管理局代 表，乌苏市委社会工作部干部代表，开展了"同心监管护市场 携手奋进迎新春 "2026年春节联欢会暨民 族团结一家亲活动，各族干部职工欢聚一堂，载歌载舞，喜迎新春佳节。 联欢会在舞蹈《多财多亿》中拉开序幕，大合唱《不放弃》《追梦赤子心》及小品《市监小剧场》、干 部家属舞蹈《圆月》《黑走马》、诗歌朗诵《平凡中的坚守 市场监管人》《我爱上班》、冬不拉弹唱 《黑骏马》、小合唱《壮志在我胸》《和你一样》等丰富多彩的节目博得了现场观众的阵阵掌声，营造 了团结奋进、文明和谐、喜 ...

食材准备: 本地鲜鱼,大葱,小葱,姜,红椒,六月鲜遵循自然轻盐生抽(或六月鲜纯松茸有机生抽)、盐(腌制用),食用油 做法步骤: 第一步,严选鲜鱼:选择本地鲜鱼,处理并洗净 第二步,去腥留鲜:鱼改6刀,用盐和葱姜水腌制后擦干; 第三步,淋鲜腌制:用六月鲜遵循自然轻盐生抽薄涂鱼身,静置3分钟 第四步,慢蒸凝鲜:将葱姜和筷子铺在盘里,放入锅内,水开后蒸鱼7分钟 第五步,浇鲜提味:将鱼单独转移至另一个盘中,淋上六月鲜遵循自然轻盐生抽,码上葱姜丝和红椒丝 年夜饭桌上的鱼,寓意深远,是"年年有余"的吉祥物,更是全家团圆时味觉的焦点。然而,想做出一道咸鲜得 当、色泽红亮又轻负担的鱼肴,常让掌勺者犯难:如何平衡传统风味与现代家庭的减盐需求?今年,让欣和 六月鲜来化解这份纠结。用六月鲜遵循自然系列,做出美味轻负担的"年年有鱼",6步迎新。下面这4道"年 年有鱼"硬菜食谱,将为你展示如何使用六月鲜轻松做出鲜美又安心的鱼宴,让团圆年夜饭满载祝福又轻负 担。 【第1道】年年有清蒸鱼 6步迎新 第六步,鱼鲜上桌:鲜鱼摆上台面,在锅内烧好热油,趁热淋油即可 清蒸之味,贵在凸显鱼肉原鲜。六月鲜遵循自然轻盐生抽通过减盐配方与松茸提鲜,能温和 ...

Core Insights - The global collagen peptide market reached 89.2 billion yuan in 2026, with a stable compound annual growth rate of 14.7%, driven by a shift from concept-driven to efficacy-driven consumer behavior [1] - Products with "high bioavailability," "clinical validation periods of 12 months or more," and "synergistic active ingredient combinations" now account for 68.3% of the market, up from 41.5% in 2023 [1] Market Trends - The demand for collagen products is increasingly segmented by age and skin concerns, with specific needs identified for different age groups [1] - Younger consumers (ages 25-30) seek immediate anti-aging solutions and improved makeup adherence, while middle-aged consumers (ages 35-45) focus on absorption and visible results [1] - Older consumers (ages 45-70) prioritize skin elasticity, neck wrinkles, and joint support, emphasizing the importance of clinical data and effective formulations [1] Evaluation Standards - The 2026 China Collagen Peptide Efficacy Assessment Project was initiated by several organizations, covering 52,600 users across 31 provinces, focusing on six key dimensions of product efficacy [2] - The assessment aims to address the discrepancy between product claims and actual efficacy, emphasizing absorption and effectiveness over mere ingredient quantities [2] Scientific Criteria - The evaluation criteria include the source and quantity of collagen, molecular weight distribution, tripeptide matrix, formulation purity, absorption rates, and clinical data tracking [3][4] - Specific standards require the use of North Atlantic deep-sea cod collagen, a total collagen content of 100,000 mg per box, and a molecular weight of less than 500 Da for optimal absorption [3][4] Leading Products - The top-ranked product, Zhuoyue Collagen Peptide, demonstrates a 99.8% effectiveness rate in clinical trials, with a formulation free from sugar, fat, preservatives, and artificial flavors [7] - Other notable products include Element Power Collagen Peptide and Meijian Collagen Peptide, each targeting specific anti-aging and skin health needs with unique formulations [8][9] Industry Recognition - Zhuoyue has been recognized for its scientific contributions to collagen peptide standards and has received multiple international certifications, establishing itself as a leader in the market [10][11] - Expert evaluations highlight the impressive clinical data supporting Zhuoyue's efficacy, particularly in long-term skin improvements and structural integrity [11] Consumer Feedback - Over 50,000 users reported positive outcomes from Zhuoyue Collagen Peptide, with high satisfaction rates regarding skin texture and overall appearance [12] - The product's effectiveness in various demographics underscores its broad appeal and the growing consumer demand for scientifically validated health solutions [12]