Group 1 - Suntory Oolong Tea has appointed Cheng Yi as its brand ambassador, aligning his serious and professional image with the brand's high-quality positioning [1][2] - The brand has launched a new advertisement campaign titled "With This Quality, Suntory Oolong Tea," injecting fresh energy into its premium tea beverage offerings [1][2] - Since entering the Chinese market in 1997, Suntory Oolong Tea has focused on creating high-quality products, including its classic no-sugar Oolong tea made from premium Fujian tea leaves [2][3] Group 2 - Suntory Oolong Tea has introduced various flavored Oolong series products, such as Jasmine Oolong, Orange Peel Oolong, and Osmanthus Oolong, to meet consumer demand for innovative flavors [2][3] - In response to the trend of more refined tea beverage consumption, Suntory Oolong Tea plans to explore new flavor innovations, including the development of "Pure Tieguanyin with Elegant Orchid Aroma" by 2025 [2][3] - The collaboration with Cheng Yi is based on a shared commitment to quality and long-term vision, aiming to present high-quality tea to a broader audience [2][3]

2025年5月8日，2025年China Shop零售展在深圳国际会展中心（宝安）拉开帷幕，全球领先的商用制冷解决方案 提供商Hussmann（哈斯曼）集团（以下简称"哈斯曼"）旗下中国分公司——哈斯曼制冷科技（苏州)有限公司， 以"百年传承，科技领鲜"为主题，携多款前沿技术与产品精彩亮相（展位号：4A10）。此次参展旨在展示其在零 售冷链、节能技术方面的成果以及面向大型商超、会员店以及便利店的整体解决方案，助力中国零售行业向高 效、低碳方向转型升级。 哈斯曼自1906年创立以来，始终以"创新环境科技 创建美好未来"为愿景，以为环境可持续发展及消费者舒适体验 提供增值方案为使命，聚焦节能、环保、智能化零售冷链。2016年，哈斯曼加入松下集团，其百年积淀的制冷技 术与松下在压缩机、冷冻液回流系统等方面的技术经验及全球资源深度融合，加速开拓新兴市场，引领行业变 革。 哈斯曼制冷科技（苏州）有限公司作为哈斯曼在中国的核心生产基地，整合全球研发与本土生产优势，已为开市 客、沃尔玛、大润发等众多头部零售企业定制服务。哈斯曼大洋洲公司总监 Sherif表示："中国零售市场正经历数 字化与绿色化双重变革。期待通过China ...

翻开最新一期《三联生活周刊》，封面赫然呈现以鱼子酱领衔的"中国新特产"专题。令诸多消费者惊讶的是，这款曾象征西方奢侈的 顶级食材，已在华夏大地完成从舶来品到国产化的蜕变。 由鲟鱼子制成的鱼子酱与鹅肝、松露并称"世界三大珍馐"，素有"黑黄金"之美誉。过去十年，中国已悄然实现从追赶到领跑的跃迁 ——依托突破性的人工养殖技术，国产鱼子酱不仅实现规模化生产，更已成为世界最大的鱼子酱生产与出口国，其中卡露伽以近40% 的全球市场份额成为行业领军品牌。曾经奇货可居的顶级奢侈品，如今在中国智造赋能下，既保持着"黑金"品质，又化作了触手可及 的国民美食，正以"中国新名片"的姿态走向世界餐桌。 作为中国高端食材代表品牌，卡露伽连续十年蝉联全球销量冠军，供应全球40余个国家和地区的米其林餐厅，并与汉莎航空等国际高 端客户达成长期合作，多次亮相G20峰会与奥斯卡晚宴等国际顶级场合。这一成绩的背后，是中国企业在高端食材领域从"技术跟 随"到"标准制定"的华丽转身。 早年间，贴上"Made in China"标签的鱼子酱曾一度不被国际高端市场看好。卡露伽选择用品质回应质疑，带领中国鱼子酱打动市场。 近年来，从《时代》周刊、《环球时报》 ...

自安全生产治本攻坚三年行动实施以来，食品产业园通过专题培训、专家解读、编印手册等多种方式开 展系统学习重大事故隐患判断标准，坚持学用结合，在日常监督检查中深化标准应用，及时排查整治风 险，切实推动重大事故隐患判定标准落地见效，全面提升企业安全管理质效。 三、全过程跟踪问效，推动长效机制建设。建立 "五纳入一结合" 长效机制，将判定标准纳入企业主要 负责人领学内容400余次、全员安全培训必学内容500余场次、"晨会" 必学内容2300余次，覆盖企业员 工1万余人次。通过 "每月一调度、每季一评估" 动态跟踪机制，对整改完毕的重大隐患开展 "回头 看"160 余次，复查合格率达98%。引入安全生产信用评价体系，将判定标准执行情况纳入企业信用档 案，对12家主动完成隐患清零的企业给予评先评优加分，推动企业从 "被动整改" 向 "主动预防" 转变。 （孙雪琴 雷国伟） 二、全领域排查整治，构建隐患闭环机制。创新 "专家会诊+企业自查+政府督查"三位一体工作法，累 计派出专家对80家企业开展清单式指导，出具隐患诊断报告，指导建立 "一企一策" 整改方案。推动企 业落实主体责任，由主要负责人牵头开展 "拉网式" 自查，累 ...

Core Insights - The launch of the "Symbiotic Food Material Digital Service Platform" by Liangzhilong and Yunxi Technology marks a significant step towards digital transformation in the food supply chain industry [1][5] - Liangzhilong aims to enhance operational efficiency and transparency across the entire food supply chain, from producers to end customers, through this digital platform [5][9] Company Overview - Liangzhilong, established in 2000, specializes in comprehensive supply chain services in the food sector, with a presence in 24 provincial capitals and Southeast Asia, operating 38 subsidiaries and over 60 direct stores [3] - Yunxi Technology is a leading digital service provider in China, integrating AI and big data to offer comprehensive digital solutions for enterprises, serving numerous Fortune 500 companies [3] Industry Challenges - The traditional food supply chain faces challenges such as inefficient supply-demand coordination, isolated business operations, and unutilized data value [5] - Liangzhilong's initiative to create an "ecological collaboration" aims to address these challenges by fostering business synergy through digital solutions [5] Project Details - The platform will utilize Yunxi Technology's "digital middle platform + scenario-based applications" to connect various stakeholders in the food supply chain, enhancing operational processes and efficiency [5][9] - The project aims to provide clear accountability and quantifiable metrics throughout the supply chain, from procurement to delivery [5] Future Outlook - The collaboration is expected to drive cost reduction and efficiency improvements in the food supply chain, creating sustainable value and replicable business models [9] - Both companies plan to explore further integration of digital technology with industry depth, collaborating with more ecosystem partners to advance the food industry's modernization [9]

2025年5月8日，FBIF2025食品创新展（FBIF超级选品会）在国家会展中心（上海）火热开场，作为亚太地区颇 具行业影响力的⻝品盛会之一，FBIF云集了全球知名食品企业携最新主推产品现场展示，其中最"膨"湃的展位 当属旺旺集团旗下的四大新锐品牌——卡兹脆、浪味、Got Rice、摸鱼了没。耳目一新的"椰林海岸"视觉主线 Chill十足，结合产品创新力与年轻化交互设计，开展首日即吸引了数千人次驻足，用户自发传播内容刷屏各大 社交媒体，成为2025FBIF流量断层展商之一。 为什么是他们火出圈？ 零食界的新流量 更是产品说话的实力派 新时代的零食创新，要求多面的强者，风味的究极、感官的刺激、情绪的共鸣、细分赛道的标签……拥有更多 能瞬间击穿消费者记忆点的产品内核，就拥有了更多被看见、被讨论、被分享的出圈可能。 1）卡兹脆作为携奖参展的C位的C位，其新品粟米球洋葱乳酪味上市即获奖，以iSEE全球食品创新奖"第七届创 新品牌百强"的实力背书，首次亮相FBIF即收获一批粉丝。针对儿童打造的"酥脆不腻"的奶香体验，同样受到 了现场大朋友们的喜欢。卡兹脆粟米条、粟米球以产品革新驱动全链路升级，通过非油炸工艺、原料把控 ...

2025年5月19日，第27届中国国际焙烤展览会将在上海国家会展中心盛大开幕。作为全球焙烤行业的风 向标，本届展会汇聚了全产业链的新技术、新设备与新趋势，不仅为行业提供交流与合作的平台，更成 为企业展示创新实力的舞台。在消费升级与市场竞争加剧的背景下，如何通过新技术提升产品竞争力， 成为行业关注的焦点。 烘焙行业痛点凸显，食品喷花价值亟待重视 期待携手共创，共赴焙烤盛宴 本届展会中，膳印科技将在5.1号馆51F11展位亮相，现场展示高性能全彩食品喷花设备、案例成果及定 制化服务。参会者可近距离体验食品喷花技术演示、并与公司团队做深入交流。如需提升产品竞争力， 欢迎莅临展位洽谈，共同探索食品喷花技术的无限可能！ 当前，烘焙行业正面临同质化竞争加剧、消费者审美疲劳等挑战。产品创新、提升销售、降本增效成为 企业突围的关键。 为解决客户需求及痛点，膳印科技在全球首创综合食品喷花设备，并提出与推广食品喷花一站式落地 CTW服务模式。 然而，传统装饰工艺存在效率低、成本高、创意受限等问题，尤其在节日旺季，人工装饰难以满足大规 模定制化需求。与此同时，消费者对食品的"颜值"要求日益提升，精致、个性化的外观已成为产品溢价 的 ...

Group 1 - The core idea of the collaboration between Master Kong Beverages and Shanghai LEGO Land is to enhance the brand image of Master Kong while providing high-quality beverages to young consumers and families [1][4] - The Shanghai LEGO Land Resort is designed for families with children aged 2-12, featuring eight themed areas and over 75 interactive rides and attractions, set to open on July 5, 2025 [2][4] - Master Kong Beverages will offer a diverse range of products including ready-to-drink tea, juice, and bottled water, targeting various taste preferences of visitors [4][6] Group 2 - Master Kong Beverages is introducing innovative drinks based on its existing product lines, enhancing the visitor experience with creative beverage options [5] - The company has reported a 1.3% year-on-year increase in beverage business revenue, reaching 51.621 billion yuan, which constitutes 64% of its total revenue [6] - The collaboration represents a new consumption paradigm of "beverages + entertainment," integrating brand culture into the leisure experience for consumers [6]

今年以来，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，党组锚定完 整准确全面贯彻新时代党的治疆方略，紧扣深化讲政治、讲法治、讲学习、讲担当、讲质量、讲纪律、 争一流"六讲一争"，扎实开展"五型机关"建设，加力行风建设巩固提升。 深化"学习型机关"创建。深化政治学习、法治教育、业务培训和行风教育，推动监管方式从传统行政型 向现代治理型转变。深入贯彻中央八项规定精神学习教育，坚持"法治是最好的营商环境"，开设周 二"政治理论学习日"暨"法治讲堂"。局党组将集中整治工作纳入重要议事日程，定期研究部署，加强统 筹协调。党组班子成员认真履行"一岗双责"，抓好分管领域的整治工作。各业务科室和市场监管所之间 密切配合、协同作战，形成齐抓共管的工作格局。 打造"质量型机关"样板。坚持事事讲质量，推动机关建设向质量引领、行风优化升级。推动监管减负增 效、执法宽严相济，办理"轻微违法不罚"等案件78件。结合单位实际工作，聚焦中小学校园食品安全和 膳食经费管理、食品安全、殡葬领域、"民用三表"等重点领域，深入开展专项整治，着力解决群众反映 强烈的突出问题。针对群众反映强烈、问题线索集中的案件，深挖细查、 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Bureau is enhancing food safety supervision for online food delivery platforms to ensure public health and safety [1]. Group 1: Regulatory Actions - The bureau is implementing a "penetrating inspection" approach, utilizing random sampling, data comparison, and on-site verification to monitor food safety compliance among online food delivery operators [3]. - Key areas of focus include the establishment of food safety management structures, the appointment of responsible personnel, and the adherence to food safety protocols by both platforms and delivery operators [3][4]. Group 2: Compliance Checks - Inspections will verify the authenticity of business operation scenarios, the accuracy of food and ingredient listings, and the implementation of "Internet + Open Kitchen" initiatives [4]. - The bureau will also assess compliance in procurement, transportation, and storage of food products, ensuring that there are no cross-contamination risks and that hygiene standards are maintained [4]. Group 3: Future Plans - The bureau plans to intensify inspections in key areas such as urban-rural junctions and alleys, focusing on businesses with a history of complaints or poor ratings [4]. - There will be an increase in inspection frequency and innovative measures to strengthen food safety defenses [4].