Group 1 - The Xinjiang Uygur Autonomous Region's Uusu City Market Supervision Bureau is actively engaging with local companies to support innovation and development [1][2] - The bureau is focusing on understanding the technological innovations and intellectual property achievements of companies like the Mianfu Yuan Flour Processing Plant and providing comprehensive services in key technology breakthroughs, patent layout, and brand building [1] - The bureau emphasizes personalized guidance for companies, particularly in intellectual property strategy planning and high-value patent cultivation, as part of its "One Enterprise, One Policy" approach [1] Group 2 - The bureau is enhancing risk management and safety controls at companies such as Kaisa (Uusu) Biomaterials Co., Ltd., focusing on the safety of special equipment and food management in employee cafeterias [2] - A comprehensive management system is being established to strengthen production process control and ensure safety from the source to the end [2] - The bureau aims to improve market supervision mechanisms through detailed management across all processes and dimensions, reinforcing safety measures for special equipment and food [2]

Core Viewpoint - The article highlights the proactive measures taken by the market supervision authority in the Keshan region to ensure a stable and safe tourism market during the 2025 Nadam Fair in the Xingan League [1][2] Group 1: Market Regulation Measures - The market supervision authority conducted a special inspection focusing on tourism consumption hotspots to strengthen safety measures [1] - Key areas of inspection included food safety, price regulation, special equipment safety, and measurement compliance [1] - Food safety checks involved verifying business qualifications, health certifications of staff, and compliance with food storage and sampling management [1] - Price regulation efforts targeted violations such as unclear pricing and lack of price tags in tourism-related businesses [1] - Inspections of special equipment ensured that operators had valid certifications and that safety management systems were in place [1] - Measurement compliance checks were conducted on electronic scales in markets and supermarkets to prevent discrepancies in weight [1] Group 2: Enforcement and Future Actions - A total of 12 law enforcement personnel were deployed, and 23 business entities were regulated during the inspections [2] - The market supervision authority plans to maintain heightened regulatory efforts and conduct regular inspections to ensure ongoing safety in the tourism market [2]

红色资源要可持续，产业支撑是关键。实践队延续了以瓷载艺、以艺兴村的理念，深挖西安村红色IP与 物产资源，设计开发了"红映浮梁"系列首批文创产品。在搪瓷杯、保温瓶上绘制红军故事场景，让红色 记忆融入日常生活；设计帆布袋、铅笔、笔记本、徽章、钥匙扣、明信片和拼图，巧妙融合红色符号与 现代设计，吸引年轻群体。这些产品，是红色记忆可触可感的载体，更是产业化的探索。 实践队还为西安村的野生百花蜜设计产品包装，打造品牌"浮野蜜踪"。命名巧妙呼应蜜蜂追寻百花与红 军山林作战的坚韧精神。包装主图以西安村肥沃的大山为背景，主图中山茶花、稻穗和油菜花被百花托 起，强调西安村野生蜜蜂采百蜜的特点。"这包装讲好了蜂蜜故事，更连上了我们村的红！"养蜂人老董 捧着样品赞不绝口。实践队积极推动"设计－生产－销售"链条构建，联系本地资源进行文创试产，并探 索将"浮野蜜踪"与红色旅游路线、驿站结合销售，为村集体经济注入新动能。 6月25日至7月23日，景德镇浮梁县湘湖镇西安村，这座深藏于赣北群山中的江西省"红色名村"，迎来了 一群特殊的"建设者"。景德镇陶瓷大学设计艺术学院"瓷心·乡迹"暑期社会实践队，继2024年用5万块青 花瓷片在前程村铸 ...

西安村拥有中共浮梁县委旧址（1933年迁入）、张仁海等烈士墓等红色遗址。实践队对村内多处红色遗 址进行了系统测绘。基于调研，团队规划了一条串联县委旧址纪念馆、烈士墓、红色学堂、红军食堂等 节点的游览路线，并设计了融合红瓷元素的导览标识系统，以改善游客体验。 开发文创与农产品包装设计，探索产业支撑 2025年6月25日至7月23日，景德镇陶瓷大学设计艺术学院"瓷心·乡迹"暑期社会实践队在江西省浮梁县 湘湖镇西安村开展实践活动。该村为省级"红色名村"，实践队此行旨在利用专业所长，助力当地解决红 色旅游线路不清晰、红色产业基础薄弱等问题。 整合资源，规划红色旅游线路 实践队指导老师张鑫表示，团队致力于将专业实践与乡村振兴结合，路径日益清晰。西安村支书肯定了 实践队的工作成果，指出清晰的旅游路线有助于引流，而具有地方特色的瓷墙、文创产品和品牌蜂蜜则 有助于留住游客、带动村民增收，是激活红色名村潜力的有效举措。 此次实践是景德镇陶瓷大学"瓷心·乡迹"团队继2024年在浮梁县前程村用青花瓷片打造革命剪影墙后， 持续运用陶瓷艺术与设计专业服务地方红色资源活化与乡村振兴的又一次行动。 为促进红色资源可持续发展，实践队结合西安 ...

"晚上来步行街逛逛，买点小吃，看到工作人员在检查，我们吃得更放心了。"8月5日，新疆维吾尔自治 区乌苏市民李艳说。 检查过程中，工作人员还向经营者宣传相关法规，强调诚信经营的重要性，要求经营者严格遵守市场规 则，切实履行主体责任。 为确保夜市食品安全，规范夜市经营秩序，乌苏市市场监管局坚持党建引领，积极践行"实干争先"理 念，联合乌苏市南苑街道军民路社区、南苑派出所开展专项检查行动，全力守护市民"舌尖上的安全"， 为夜经济健康发展保驾护航。 活动中，检查人员采取"日常检查+宣传引导"相结合的方式，重点检查了食品摊位、餐饮店里的食品保 质期、储存条件、从业人员健康证明和进货查验记录等内容，严厉打击无证无照经营、销售假冒伪劣 和"三无"食品、违规使用食品添加剂、虚假宣传和哄抬物价等行为，督促经营者强化食品安全主体责任 意识，规范经营，指导餐饮单位落实食品安全相关规定，杜绝以野生菌类、野生动物作为食品原材料进 行加工销售；督促经营者切实筑牢燃气安全，查看液化气瓶、灭火器是否在检验有效期内，调压阀、压 力表是否经过校验，督促企业强化主体责任落实，保障餐饮经营活动合法、规范、有序，共同守护城 市"烟火气"。民警要求经营 ...

下一步，乌苏市市场监管局将继续加强对农贸市场的监管力度，推动农贸市场开办者切实履行主体责 任，同时，将加强与相关部门的沟通协调，形成合力，共同推动农贸市场管理工作取得实效，进一步提 升食用农产品质量、计量安全监管水平，保障食用农产品质量和计量安全，营造放心安全的消费环境。 （杜志锋 王艳敏 高玲 刘东亮） 会议要求，一是提高思想认识，落实食品安全责任。立即开展自查，查看食品安全总监、食品安全员的 任命是否到期，"日管控、周排查、月调度"记录台账是否按要示规范记录，是否与商户签订食用农产品 质量安全协议，完善商户纸质档案和台账的管理，定期检查食用农产品经营商户，健全公平称、计量器 具定期检定等制度规范，查看入场销售的食用农产品有无产品相关的合格证明，食品经营许可证是否过 期、是否亮照诚信经营、入场清退等制度，明确双方权利义务及违约责任。 二要加强对食用农产品的 质量管控，做到"守土有责、守土负责"。做好食用农产品的抽检工作，严格履行进货查验、索证索票， 完善信息报备流程，查看检测项目和快检设备、试剂是否相符，充分发挥农残快检室作用。 三要加强 学习相关法律法规，提高法律意识。要求市场开办者认真学习《农产品质量安 ...

首先干燥环节。简单来说，就是给牛奶脱水。在高温条件下，将鲜牛奶进行浓缩、干燥，然后再进行快 速脱水，将鲜牛奶变成乳粉状态。这一过程可以大大延长牛奶的保质期，减少体积和重量，便于以后的 储存和运输。 从奶粉到牛奶，你知道复原乳是怎么生产出来的呢？今天就用一篇带你了解一下复原乳的奇妙"再生"之 旅吧。 复原乳的生产主要有两个环节：干燥-还原。 那么经过这样生产出来的复原乳，和鲜奶会有很大的差别吗？核心营养差不多，但细节有不同。 尽管复原乳的生产过程会经过两次高温灭菌，但核心营养蛋白质、脂肪、钙质，在高温中很稳定，都被 很好地保留了下来。并且含量和鲜牛奶中的含量相差不大。而在口感上，奶味会比鲜牛奶淡一些，不过 也有它的独特风味。 从新鲜的牛奶变成干燥的奶粉，再到加入温水"重生"为复原乳，这不仅仅是形态的简单变化，更是食品 科技的智慧结晶。它解决了鲜奶易腐坏、难运输的难题，让牛奶的核心营养能以更灵活、更稳定的方 式，突破时间和空间的限制，送到更多需要它的人手中。 其次还原过程。在干燥好的乳粉中，按照一定的比例，添加适量温度的水。将乳粉充分搅拌溶解。再利 用匀质机，对溶解好乳液，进行进一步地打碎，使脂肪球的颗粒更小，更 ...

Core Insights - The event "Dialogue with Nature and Craftsmanship" took place from July 25 to 29, 2025, in Qinghai, celebrating the 10th anniversary of the brand "Shede" and emphasizing the Eastern wisdom of "giving and receiving" [3][35] - The event featured a five-day immersive journey for a hundred core consumers, highlighting the deep cultural and craftsmanship heritage of "Shede" [3][35] Group 1: Event Highlights - The event included various activities such as a cruise on Qinghai Lake, visits to Xihai Pasture and Chaka Salt Lake, and interactions with intangible cultural heritage, allowing participants to experience the blend of nature and culture [3][8] - A significant speech by the assistant general manager of the high-end Shede division emphasized the brand's commitment to quality and ecological brewing, stating "every bottle is a true vintage, every drop is a true ten years" [6][8] - The event featured a solemn sealing ceremony for the Shede wine, symbolizing the remembrance of past craftsmanship and the anticipation of future quality [10] Group 2: Cultural Exchange - The event included a thematic sharing on "The Philosophy of Giving and Receiving in Thangka Art," illustrating the dedication and spiritual essence behind the creation of Thangka paintings [10] - A closing night banquet celebrated cultural integration and deep friendships, with speeches expressing confidence in the future development of the Shede brand [23][26] - The event concluded with a vibrant bonfire party and fireworks, enhancing the festive atmosphere and allowing participants to experience the brand's life philosophy of "giving for receiving" [31][32] Group 3: Future Outlook - The company aims to continue embodying the "giving and receiving" philosophy while innovating and providing high-quality wines to consumers globally [35]

作者：塔城市市场监督管理局 袁新亮 此次行动中，塔城地区质计所检测人员携带便携式检测设备，对夜市人气品类开展"靶向"快检。针对火 锅摊点，重点检测底料中是否含有罂粟壳成分；对凉皮、擀面皮等即食小吃，抽检微生物指标及防腐剂 添加量；对炸鸡、炸肉串等煎炸食品，检测煎炸油酸价、过氧化值是否超标；同时随机抽取10余家商户 的餐盘、筷子，检测餐具表面洁净度。 2025年8月5日夜，塔城市市场监督管理局聚焦夜市消费高频场景，在塔城市千泉湖夜市开展食品安全快 速抽检专项行动，同步为即将举办的"2025新疆·塔城第五届手风琴文化国际艺术节"筑牢"舌尖上的防 线"。 "夜市烟火气，食品安全是底线。"塔城市市场监督管理党组成员关宝表示，将以此次行动为契机，持续 强化夜市食品安全动态监管，通过"快检+公示+整改"闭环模式，既守护市民日常消费安全，也为国际 手风琴艺术节营造安心、舒心的饮食环境。 现场执法人员还对食品经营户进货台账、食材储存条件及从业人员健康证明进行检查，对1家卫生不达 标的摊位责令当场整改。宣传台前，工作人员发放食品安全科普手册100余份，通过案例讲解、互动问 答，向商户和消费者科普食品安全知识，引导消费者科学维权 ...

Core Viewpoint - The article emphasizes the importance of enhancing food safety responsibility among enterprises and improving food safety management through training and assessment initiatives organized by the Yumin County Market Supervision Administration [1] Group 1: Training and Assessment - On August 5, 2025, Yumin County Market Supervision Administration conducted a specialized training and assessment on food safety for 49 food operating enterprises, including key personnel such as main responsible persons, food safety directors, and food safety staff [1] - The training covered food safety laws and regulations, normative documents, and the "Guidelines for Supervision and Inspection of Food Safety Management Personnel" [1] - The training also included a demonstration of the new service app for assessment usage, aimed at ensuring enterprises can achieve information-based, standardized, and efficient food safety management [1] Group 2: Future Plans - Yumin County Market Supervision Administration plans to continue strengthening supervision and guidance on food safety work for enterprises, regularly conducting training and assessments [1] - The administration will provide targeted assistance based on feedback from enterprises using the new service app, aiming to continuously improve the long-term food safety regulatory mechanism [1] - The initiative is expected to promote the standardized development of food operating enterprises [1]