Group 1 - The agricultural sector saw a significant rise on the 15th, with notable performance from pork stocks, including companies like Delisi (002330) and Aonong Biological (603363) hitting the daily limit, while Lihua (300761) and Tiankang Biological (002100) rose over 8% [1] - The average weight of pigs sold last week was 128.32 kg per head, with a slowdown in the selling pace due to falling prices and cooler weather, which may lead to a temporary rebound in pig prices [1] - Since May, piglet prices have been declining as the corresponding selling time falls into the off-season next year, leading to decreased purchasing enthusiasm [1] Group 2 - Current pig prices have led to losses for companies with poor cost structures, prompting them to reduce production capacity, while supply pressure remains significant [2] - If the industry can orderly adjust capacity, a decrease in the number of breeding sows is expected, potentially raising the mid-term profitability of the industry [2] - After a period of adjustment, valuations of pig farming companies are at a bottom range, with leading companies still achieving good profitability and improving balance sheets [2] - The industry is expected to stabilize at a low point, with leading firms benefiting from cost advantages and increasing market share despite supply pressures [2] - The pig farming industry still has a promising mid-term profit margin, with many companies having expanded capacity poorly post-African swine fever, leading to significant cost variances [2]

Core Viewpoint - The article discusses the recent surge in the pre-prepared food (pre-cooked meals) sector in the A-share market, driven by public discourse and controversies surrounding the industry, particularly involving the West Be restaurant chain and influencer Luo Yonghao [3][4][14]. Group 1: Market Activity - On September 15, several pre-prepared food stocks experienced significant movements, with Delisi hitting the daily limit, and Huifa Foods and Sanjiang Shopping also seeing sharp increases [3][4]. - The pre-prepared food industry is witnessing a high growth trend, with a reported CAGR of 19% from 2019 to 2022, and projected revenue reaching 475.7 billion yuan by 2025 [17]. Group 2: Industry Controversy - The controversy began with Luo Yonghao criticizing West Be's pre-prepared meals, leading to a public debate that attracted attention from major media outlets like People's Daily and Xinhua News [3][14][15]. - West Be issued an apology, acknowledging discrepancies between their production methods and customer expectations, and announced plans to adjust their cooking processes to enhance customer experience [5][6][7][8][9][10][11][12][13]. Group 3: Regulatory and Industry Insights - Major media outlets emphasized the need for transparency and consumer trust in the pre-prepared food sector, highlighting the importance of clear standards and regulations [14][15][16]. - The article notes that the pre-prepared food industry is an essential part of the food industry, and its healthy development is crucial to meet the diverse needs of consumers [16]. Group 4: Future Outlook - Experts suggest that the future of the pre-prepared food industry lies in standardization, transparency, and innovation, with calls for national standards to guide production and processing [16][17]. - The current penetration rate of pre-prepared meals in China is between 10% and 15%, significantly lower than the 60% seen in mature markets, indicating substantial growth potential [17].

Core Viewpoint - The recent controversy surrounding pre-prepared dishes in China, particularly involving figures like Luo Yonghao and Xibei, has led to increased market activity in the pre-prepared food sector, with several companies experiencing significant stock price increases. The industry is facing both opportunities and challenges, particularly regarding food safety standards and consumer trust [1][4]. Industry Overview - The pre-prepared food industry is defined as dishes made from one or more food products, which undergo industrial pre-processing and are packaged for consumption after heating or cooking. This includes various cooking methods and does not involve preservatives [2]. - The market for pre-prepared dishes in China is projected to reach 674.9 billion yuan by 2030, with a compound annual growth rate (CAGR) exceeding 10% over the next decade. The industry is characterized by a large market with many small companies [4][5]. Company Responses - Companies like Weizhi Xiang and Qianwei Yangchu have acknowledged the dual nature of growth and challenges in the pre-prepared food sector. They emphasize the need for high-quality brand strength and consumer trust amidst increasing competition and regulatory scrutiny [4]. - Qianwei Yangchu has implemented measures to address public trust issues, focusing on strict control of raw materials and supply chain upgrades, as well as establishing a comprehensive quality monitoring system [4]. Regulatory Developments - The National Health Commission is set to release a draft national standard for food safety in pre-prepared dishes, which will clarify the use and disclosure of pre-prepared foods in restaurants. This is expected to standardize the industry's practices and enhance consumer confidence [1].

Core Viewpoint - The recent controversy surrounding pre-prepared dishes (pre-cooked meals) has led to significant movements in related stocks in the A-share market, highlighting the industry's potential for growth and the need for transparency and standardization in the sector [1][2][11]. Stock Movements - On September 15, several pre-prepared dish concept stocks saw notable increases, with Delisi hitting the daily limit, and other companies like Huifa Foods and Sanjiang Shopping also experiencing significant gains [1][2]. - The stock price movements were influenced by the ongoing public debate sparked by the conflict between Xibei Restaurant and Luo Yonghao regarding the use of pre-prepared dishes [2]. Industry Response - Xibei issued an apology acknowledging the gap between its production methods and customer expectations, committing to adjust its processing methods to enhance customer experience by moving more preparation to the storefront [2][11]. - The company plans to implement changes by October 1, 2025, including switching to non-GMO soybean oil for all dishes cooked with soybean oil [2]. Media Coverage - Major media outlets like People's Daily, Xinhua News Agency, and CCTV have published articles discussing the implications of the pre-prepared dish debate, emphasizing the importance of consumer rights and the need for clearer standards in the industry [11][12]. - The discussions raised critical questions about how to define pre-prepared dishes, reduce information asymmetry, and ensure quality while providing convenient services [11]. Regulatory Framework - In March 2024, a joint notice from several regulatory bodies will clarify the definition of pre-prepared dishes and outline safety regulations to promote high-quality development in the industry [12]. - The notice emphasizes the need for transparency in the use of pre-prepared dishes in restaurants, ensuring consumers are informed about what they are consuming [12]. Industry Growth Potential - According to Huaxin Securities, the pre-prepared dish industry in China is expected to grow significantly, with a projected revenue of 475.7 billion yuan by 2025, reflecting a compound annual growth rate (CAGR) of 19% from 2019 to 2022 [14]. - The per capita consumption of pre-prepared dishes has increased from 5.4 kg in 2013 to 9.1 kg in 2022, indicating room for growth compared to more mature markets [14]. - The industry is anticipated to undergo consolidation, with increased market concentration as competition stabilizes [14].

Group 1 - The recent dispute between Luo Yonghao and Jia Guolong has not significantly impacted the prepared food sector, with stocks like Delisi and Huifa Food seeing strong performance [1] - On September 15, the prepared food concept saw an initial surge, with stocks such as Delisi (002330.SZ) and Huifa Food (603536.SH) hitting the daily limit, while others like Weizhi Xiang and Guolian Aquatic also experienced gains [1][2] - The prepared food index rose by 1.19%, indicating a positive market sentiment towards the sector [2] Group 2 - The prepared food industry faces challenges such as diverse consumer demands and intensified competition, which require companies to adapt and improve [6] - Weizhi Xiang, known as the "first stock of prepared food" in A-shares, reported a 24.46% year-on-year decline in net profit for the first half of the year [7] - Qianwei Yangchun has acknowledged the trust crisis in the prepared food sector and is implementing measures such as strict source control and supply chain upgrades to ensure quality [6]

Group 1 - The pork stocks continued to strengthen in the afternoon, with Longda Meishi hitting the daily limit [1] - Aonong Bio and Delisi previously reached the limit, while Tiankang Bio, Lihua Stock, Huadong Stock, Jinxin Agricultural, and Haida Group followed suit with gains [1]

消息面上，国家卫健委主导的《预制菜食品安全国家标准》草案已通过专家审查，即将向社会公开征求 意见。 届时，预制菜"身份"将有统一说法，餐饮门店是否使用、如何使用预制菜，也将首次纳入强制 信息披露范畴。 9月15日，罗永浩与西贝餐饮的"预制菜纷争"余波未平，但资本市场已做出反应。截至午盘，预制菜 （885951）指数涨0.84%，得利斯与三江购物涨停，盖世食品、国联水产、惠发食品涨超5%，天康生 物、欧福蛋业等个股跟涨。 （文章来源：21世纪经济报道） ...

Group 1 - The core viewpoint of the article highlights the ongoing market reaction to the "prepared food dispute" involving Luo Yonghao and Xibei Catering, with a notable increase in the prepared food index and several stocks reaching their daily limit [2] - The prepared food index rose by 0.84% as of midday, with stocks such as Delisi and Sanjiang Shopping hitting the daily limit, while others like Gais Food, Guolian Aquatic, and Huifa Food increased by over 5% [2] - The National Health Commission has led the drafting of the "National Standards for Food Safety of Prepared Foods," which has passed expert review and is set to be publicly solicited for opinions, indicating a move towards standardized regulations in the industry [2] Group 2 - The upcoming standards will provide a unified definition for prepared foods, impacting how restaurants use and disclose information about these products [2]

Group 1 - The pre-made dish concept in the A-share market is gaining traction, with companies like Weizhi Xiang and Delisi experiencing significant stock price increases, including hitting the daily limit up [1][3] - The recent comments by Luo Yonghao regarding Xibei have reignited public interest in the pre-made dish industry [2] - The National Market Supervision Administration is in the process of finalizing a national food safety standard for pre-made dishes, which is expected to clarify the classification and safety requirements for these products [2] Group 2 - The draft standard for pre-made dishes, led by the National Health Commission, has passed review and will soon be open for public consultation, marking a significant step towards regulatory clarity in the industry [2] - The new standard will include mandatory disclosure requirements for restaurants regarding the use of pre-made dishes, which will help standardize practices across the industry [2] - The draft outlines definitions, safety indicators, and processing methods for pre-made dishes, emphasizing the prohibition of preservatives, thus focusing on safety benchmarks for regulatory enforcement [2]

Core Viewpoint - The A-share pre-made dish sector has shown positive momentum, with a general increase in stock prices, indicating growing investor interest in this market segment [1][2]. Group 1: Market Performance - As of the midday close on September 15, the overall increase in the pre-made dish concept sector was 0.65% [1]. - Out of 58 pre-made dish concept stocks, 39 stocks experienced price increases, with notable performers including Delisi, which hit the daily limit, and Gais Food and Guolian Aquatic Products, both rising over 7% [2]. Group 2: Company Performance - Spring Snow Food reported a year-on-year increase in both revenue and net profit, attributing part of this growth to a 10% increase in pre-made dish business, particularly a 25% rise in export sales [2]. - Delisi projected that pre-made dish revenue would account for 21.67% of its total operating revenue in 2024, reflecting a year-on-year increase of 0.56 percentage points [2]. - Delisi has a total production capacity of 180,000 tons for pre-made dishes, including 100,000 tons for pork and chicken, 30,000 tons for beef, and 50,000 tons at its Shaanxi base [2].