a. 20 HOUSE . 0 a dolog CH : HOUSE . 9 记者 孙远明 济南报道 一部舞剧的色彩叙事有多绝?由山东省文化和旅游厅出品,山东歌舞剧院创作演出的民族舞剧《大染坊》 给出答案。 当布料在染缸中沉浮,当色彩在舞台上晕染,舞剧《大染坊》以色彩为表现对象和表达线索,在舞台的流动 叙事和时代精神的厚重中,构建出一场兼具艺术张力与思想深度的中式美学盛宴,在尺布寸心间,"染"尽人 生百态、家国情怀。 U P . YE . B . HOUSE 舞剧 . ****** ************ *********** ... i a 200 .. . DTE V HI t r . . . e . 25 t HOUSE S 3 - 色彩,同时也是舞剧的表达底色。《大染坊》的舞蹈语汇,不仅将染坊里的故事进行演绎,还对染布工序进 行艺术化呈现,调色、浸染、晾晒……舞者肢体动作里兼具力量与美感。在排练过程中,演员对剧中人物 的眼神、动作等不断推敲揣摩,力图使人物更加饱满立体,精彩刻画出周采芹与陈寿亭的相濡以沫,卢家驹 由软弱走向坚强,反派藤井的精明狠厉……演员这份精益求精的态度,正如染布匠的"匠心精神" ...

□重庆晨报特约撰稿 罗安会 民国时期南华宫的岭南客家人带来煲汤技艺，船工献出辣味调料，融合出"咸鲜为主、微辣提香"的风 味。这种兼容并蓄，恰似朱沱建筑——灰瓦木屋下，既有巴渝民居的敦实，又见徽派马头墙的精致。饮 食与建筑，原是同一片土地的双生花。 高中毕业的梁庆云，跟着古镇厨师管文修在灶前摸爬滚打：揉捏夹沙肉的豆沙，记下头碗食材层次，从 凌晨备料到深夜收档，在揉、切、蒸、煨里悟得"匠心"——一道菜的温度，藏在选材与一刀一勺的细 致，更在代代相传的手艺里。 "九"为阳数之极，民间流传着两种温暖的诠释：一说寓意"九九长寿""九州方圆"；另一说源自明太祖朱 元璋犒军，以九碗粗粮示"问鼎九州"之志，亦显军民同甘共苦。不论何说，"九"早已超越数字，成为圆 满与吉祥的文化符号。今日宴席常摆十几道菜，人们仍称"九大碗"，这是对传统的致敬，也是味觉的记 忆。 川菜发展出上河帮（蓉派）、下河帮（渝派）、小河帮（盐帮菜）三大流派，九大碗恰似一条隐秘的 河，将朱沱先民的智慧与移民带来的多元风味汇于一炉。既保留巴蜀的麻辣基因，又吸纳两湖的鲜甜、 两广的醇厚，在岁月里沉淀出独特滋味。 在梁庆云的记忆里，旧时朱沱的九大碗从不只是聚餐。红 ...

03:02 当近400年前《天工开物》的书页，遇见今天厚度仅0.08毫米的"手撕钢"，这不只是技术的跨越，也是 一段关于锤炼的匠心接力。 在宝武新钢集团硅钢生产线上，一块10吨重的薄板热轧原料，经连续轧制，长度由100米延长至1万米以 上，厚度由2.3毫米降至0.08毫米的规格。技术跨越的背后，是团队对产品的匠心追求和不懈努力。从古 老的书页到最薄的钢箔，变的是厚度，不变的是一代代中国工匠探索材料极限的初心。 记者：彭菁、陈毓珊 《天工开物》记载："凡铁分生熟，出炉未炒则生，既炒则熟。"我们看到了与现代冶金原理相似的技术 思路。古人通过观察火候、控制温度，已经掌握了钢铁冶炼的要领。被誉为"中国17世纪工艺百科全 书"的《天工开物》，记录了当时蓬勃兴旺的手工业、工矿业等生产场景。而在其成书地——江西新 余，正从厚植天工开物的土壤续写新篇。 ...

在相城，活跃着一批深耕细分领域的"隐形冠军"企业。他们秉持追求卓越的工匠精神，以钻坚研微的执 着，将每一项技术、每一道工序打磨至极致，练就行业"独门绝技"，在产业链的节点上发光发热，为制 造业发展筑牢根基，以创新活力激发经济社会高质量发展新动能。 一根针的能量有多大？在相城区渭塘镇的创新工业园内，一家看似不起眼的企业正用一根根细如发丝的 针撬动全球市场。 时光流转，传承从未缺位。如今，屠传剑的儿子接过了接力棒，他不仅完整延续了"质量为王"的核心准 则，更以敏锐的市场嗅觉开拓新赛道。面对美容针等新型针灸器械的市场机遇，他积极推动产品申报与 创新研发，不断延伸针灸技术的应用边界，让这根承载东方智慧的针，在新时代持续焕发活力。 把一件事做到极致，便是成功。苏州针灸用品有限公司用"一根针"的专注，书写着"相城制造"的国际化 篇章，在全球健康产业蓬勃发展的浪潮中，这根承载着匠心与创新的针也将迎来更广阔的舞台。 通讯员杨洋扬子晚报/紫牛新闻记者梅方滢 校对陶善工 故事的起点，是上世纪一间小小的"针灸制作社"。创立之初，企业便秉承中国针灸界一代宗师承淡安的 理念，将"匠心"二字刻进基因。 多年来，团队始终盯着"一根针"—— ...

"这么贵重且有意义的礼物，我一定要拿回家珍藏起来！"近日，在圣奥科创园"匠人日"颁奖仪式 上，物流中心员工方乐勇从公司董事长倪良正手中接过一枚刻有自己名字的50克金牌，心情很是激动， 他反复摩挲着金牌上的名字，眼中满是珍视。 在本次活动上，圣奥为司龄满20年、10年及5年且符合标准的员工定制颁发金、银、铜纪念奖牌， 总投入超百万元。 据介绍，圣奥正在将"与奋斗者同行"的理念转化为行动，已构建了涵盖26个项目的福利体系，包括 每周有机蔬菜、星级公寓、子女暑期班及各类补贴，支持员工成长。 "匠心，从来不分什么岗位。只要你认准一件事，愿意把它做好、做透、做到极致，就是最不平凡 的事。"倪良正充分肯定每一位"匠人"的付出，"今天，我们用这样的方式，把大家的努力和坚守记录下 来，将这份匠心精神传承下去。" 方乐勇于2005年入职，从基层成长为物流中心交付代表；来自四川的赵其宇在冷压岗位坚守20年， 从普通操作工成长为组长，并在成都安了家；国际营销事业部总经理施银娇，从外贸销售员成长为带领 200人团队的负责人，她常年奔波于全球各地，足迹遍及70多个国家和地区，助力海外业务高速增长； 海宁基地的吴建红与妻子，双双将青春献 ...

Core Insights - The forum "Beautiful Life" focused on high-quality development and consumption upgrades, highlighting key topics such as AI technology empowerment and user experience enhancement [1] - SanSheng (China) Health Industry Co., Ltd. was awarded the "Excellence in Quality Award" for its outstanding performance in product innovation, service upgrades, and brand influence [1] Group 1: Company Philosophy and Operations - SanSheng integrates "craftsmanship spirit" into its corporate DNA, emphasizing extreme quality in every aspect from raw material procurement to service upgrades [2] - The company has invested over 1 billion yuan in building a health industry park, introducing advanced production lines to ensure full-process control from raw materials to finished products [2] - SanSheng's production of "Peptide Milk" series products utilizes low-temperature extraction technology to preserve plant protein activity, catering to the nutritional needs of vegetarians [2] Group 2: Innovation and Technology - In response to the trend of consumption upgrades, SanSheng is driving product and service iterations through innovation, launching the "Health Management 3.0" model in 2025 [3] - The company collaborates with the Chinese Academy of Food Fermentation Industry to develop various peptide products, becoming one of the first in the industry to do so [3] - SanSheng has developed nine types of food source peptides, including soybean peptide and marine collagen peptide, with a focus on quality assurance through advanced research techniques [3] Group 3: Service Transformation - SanSheng is transitioning from a product supplier to a "health ecosystem" service provider, creating a comprehensive health service system through online and offline integration [4] - The company has established over 500 health experience centers nationwide, offering health detection and nutritional consultation services [4] - SanSheng's AI cloud diagnosis system has served over 270,000 people, generating more than 250,000 health records and conducting over 1.07 million tests [4]

Core Insights - The Chinese consumer market is undergoing a significant transformation, shifting from a focus on "cost-performance" to "emotional value" and "technological trust" as key competitive variables [2][6][7] - A high-quality development and consumption upgrade forum will be held on November 21, 2025, in Beijing, aimed at exploring paths for industry transformation and sustainable development [3][7] Market Structure - By 2025, the Chinese consumer market is expected to exhibit a "dumbbell" structure, characterized by rapid growth in consumption among Generation Z and a burgeoning silver economy focused on quality living, creating a trillion-level market [6] - This structural change is shifting consumer logic from "satisfying needs" to "creating demand," with consumers seeking products that embody more emotional and social values [6] Product Development - Companies are increasingly focusing on the emotional resonance and social value of their products, moving away from standardized goods [6] - Innovations such as "zero-additive herbal tea" and culturally enriched bottled water are examples of how brands are meeting urban consumers' demands for "natural health" and storytelling [6] Competitive Focus - The competition is shifting from market share to meticulous refinement across the entire R&D, production, and service chain [6] - Companies are embedding "craftsmanship" into the less visible aspects of the supply chain, enhancing product quality through advanced techniques like micron-level homogenization in dairy products and precise temperature control in chocolate production [6] Technological Integration - Technology is becoming a new engine for upgrading the consumer industry, with AI, IoT, and blockchain technologies deeply penetrating the supply chain [7] - The integration of technology with traditional practices is enhancing production efficiency and establishing "assured consumption" as a core competitive advantage [7] Future Outlook - The upcoming forum is anticipated to provide critical insights for the next decade of the consumer market, emphasizing that product value is not just a gift of nature but a commitment from companies to a better life [7]

Core Viewpoint - The article highlights the annual production of Gaozhou persimmon cakes, emphasizing the cultural significance and traditional craftsmanship involved in the process, particularly during the autumn season when the persimmons are harvested and processed [3][4][6]. Group 1: Production Process - The production of Gaozhou persimmon cakes begins with the harvest of ripe persimmons, particularly around the "frost descent" period, which is crucial for achieving the desired taste and texture [5][9]. - The process involves multiple steps including peeling, drying, and fermenting the persimmons, with careful attention to ensure even drying and proper fermentation to develop the characteristic white frost [6][9][10]. - The unique quality of Gaozhou persimmon cakes is attributed to the use of "mirror persimmons," which are known for their smooth skin and sweet, juicy flesh, making them ideal for cake production [8][9]. Group 2: Cultural Significance - Gaozhou persimmon cakes are not just a food product but a cultural heritage, representing a deep-rooted tradition in the community of Gaozhou, where the craft has been passed down through generations [6][10]. - The production process is described as a blend of patience and skill, reflecting the community's dedication to maintaining their culinary traditions while adapting to modern techniques [10]. - The cakes have historical significance, having been recognized as royal tribute during the Ming Dynasty, and have won awards in international food exhibitions, showcasing their quality and cultural value [7][8]. Group 3: Quality and Characteristics - Gaozhou persimmon cakes are known for their high sugar content, with a sugar level of 62.2%, and a low acidity of 0.18%, making them one of the sweetest fruit products in the country [7]. - The cakes are characterized by their delicate white frost, which is a natural result of the drying and fermentation process, enhancing both their appearance and flavor [7][9]. - The meticulous production process, which includes careful selection of persimmons and precise drying techniques, ensures that the final product is of superior quality, appealing to both domestic and international markets [9][10].

Core Points - The article highlights the retirement of Xu Xiaoping, a flight attendant with China Southern Airlines, after 29 years of service, marking the end of her aviation career [1][3][8] - Xu has played a significant role in the development of China's civil aviation and has expressed gratitude for her experiences and the relationships built during her career [3][8] - The article emphasizes the mentorship aspect of Xu's career, noting that she has trained over 30 apprentices who continue to uphold her service philosophy [5][8] Summary by Sections - **Retirement Announcement** - Xu Xiaoping completed her final flight on October 18, landing at Shanghai Pudong International Airport, concluding her 29-year career in civil aviation [1] - **Career Journey** - Xu began her career as a flight attendant in December 1996 and gradually rose to the position of chief attendant, dedicating herself to frontline flight service [3] - **Memorable Experiences** - A notable incident during her career involved a medical emergency on a flight to Shantou, where she successfully initiated emergency procedures to assist a passenger in critical condition [7] - **Mentorship and Legacy** - Xu's legacy includes training over 30 apprentices, demonstrating the "pass on and help" spirit of China Southern Airlines, with her mentees now spread across various branches of the company [5][8] - **Commitment to Safety** - Throughout her career, Xu has prioritized safety, embodying a spirit of craftsmanship and love for aviation that will continue to influence future generations within the airline [8]

Core Viewpoint - Liu Yuhui, an aircraft system engineering management expert from China Southern Airlines, has been awarded the title of "Great Craftsman" for his contributions to the aviation industry, particularly in developing the "Tian Tong" system for remote aircraft monitoring [1][3]. Group 1: Achievements and Recognition - Liu Yuhui is recognized as the creator of China's first aircraft "cloud diagnosis" solution, the Tian Tong system, and has received multiple honors including National Labor Model and the National May 1st Labor Medal [3]. - The Tian Tong system has undergone upgrades, functioning like a "health bracelet" for aircraft, allowing for early fault warnings and significantly improving safety and maintenance efficiency [5]. Group 2: Technological Development - In the late 1990s, the domestic aviation industry faced challenges due to the monopoly on remote monitoring technology, leading China Southern Airlines to decide on independent research and development [4]. - Liu Yuhui led a team to develop the "Aircraft Remote Diagnosis Real-time Tracking System," which was completed in 2001 and received a national invention patent in 2006, filling a domestic industry gap and achieving international advanced standards [4]. Group 3: Contribution to Domestic Aircraft Manufacturing - Liu Yuhui has played a significant role in supporting the development of China's large aircraft, collaborating with COMAC engineers and sharing expertise to create a comprehensive technical document [5]. - The monitoring models developed by Liu and his team have been adapted for the C909 and C919 aircraft, contributing to the safety and reliability of domestic large aircraft [5]. Group 4: Vision and Commitment - Liu Yuhui emphasizes the importance of continuous learning and technological advancement, viewing his journey as an ongoing "Long March" in the pursuit of excellence [6]. - He expresses a commitment to passing on the spirit of craftsmanship to future generations, ensuring that the values of dedication and innovation persist within the team [6].