莱阳市市场监督管理局 2025年9月19日 莱阳市2025年食品安全监督抽检信息通告 2025年第4号 根据《中华人民共和国食品安全法》及其实施条例等有关规定和莱阳市食品安全监督抽检计划安排，为进一步保障食品安全，莱阳市市场监督管理局针对部 分食品进行了监督抽检，本次食品抽检共完成611批次，合格586批次，不合格25批次，监督抽检详细信息见附件。 特此通告。 | 测 | 理 | 有 | 局 | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 限 | 公 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 司 | 山 | | | | | | | ...

Core Insights - The food safety supervision sampling conducted by the Jinyun County Market Supervision Administration in July 2025 revealed that out of 210 batches tested, 10 batches were found to be non-compliant, resulting in an overall compliance rate of 95.24% [1][2][3]. Summary by Category - **Grain Processing Products**: 9 samples tested, 0 non-compliant, 100% compliance [1]. - **Condiments**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Meat Products**: 4 samples tested, 0 non-compliant, 100% compliance [1]. - **Convenience Foods**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Candy Products**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Vegetable Products**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Fruit Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Aquatic Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Starch and Starch Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Pastries**: 6 samples tested, 0 non-compliant, 100% compliance [1]. - **Bean Products**: 4 samples tested, 0 non-compliant, 100% compliance [1]. - **Catering Foods**: 47 samples tested, 0 non-compliant, 100% compliance [1]. - **Edible Agricultural Products**: 130 samples tested, 10 non-compliant, 92.31% compliance [1]. Overall Results - Total samples tested: 210 - Total non-compliant samples: 10 - Overall compliance rate: 95.24% [1].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 75 batches tested, 4 batches were found to be non-compliant, which is now publicly disclosed as per government information disclosure regulations [3]. Summary by Relevant Sections - **Inspection Results** - A total of 75 batches of food were inspected, with 4 batches identified as non-compliant [3]. - **Public Disclosure** - The results of the food safety inspections are being made public in accordance with relevant government information disclosure regulations [3].

Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].

Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling situation for the first half of the year, indicating a stable food safety environment with a slight decrease in the overall unqualified rate of food products [1] Group 1: Food Safety Supervision - A total of 2.639 million batches of food safety supervision and sampling were completed in the first half of the year [1] - The overall unqualified rate for food products was 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 2: Specific Food Categories - The unqualified rates for major food categories were as follows: - Grain processing products: 0.37% - Edible oils and fats: 0.46% - Poultry meat and by-products: 0.61% - Meat products: 1.04% - Dairy products: 0.03% [1]

Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary issues leading to non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision department has publicly disclosed the inspection results and has conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Overall Situation - A total of 205 batches of food were tested in the recent food safety supervision sampling, with 200 batches passing and 5 batches failing [4]. Food Categories - The tested food categories included: - Biscuits: 4 batches - Catering food: 137 batches - Starch and starch products: 3 batches - Condiments: 4 batches - Bean products: 4 batches - Pastries: 3 batches - Alcohol: 8 batches - Grain processing products: 3 batches - Meat products: 12 batches - Dairy products: 4 batches - Edible agricultural products: 9 batches - Edible oils and fats: 6 batches - Vegetable products: 1 batch - Frozen foods: 1 batch - Beverages: 6 batches [4]. Non-compliance Details - Specific details of the non-compliant batches are available in the attached table, which lists the food type, sampling unit, and the reasons for non-compliance [4].

Core Viewpoint - The Yunnan Provincial Market Supervision Administration conducted a food safety inspection of 929 samples, resulting in 17 samples being found non-compliant with safety standards [2]. Summary by Relevant Sections Inspection Results - A total of 929 food samples were tested, with 17 samples identified as non-compliant [2]. - The local market supervision departments have initiated investigations and actions against the non-compliant products [2]. Non-compliant Samples Information - Specific details of non-compliant products include: - Sample 1: Alcoholic beverage with sweetener (0.000209g/kg) not permitted [2]. - Sample 2: Dried longan with sulfur dioxide residue (0.139g/kg) exceeding the standard (≤0.05g/kg) [2]. - Sample 3: Pizza cake with total bacterial count exceeding the permissible limit [3]. - Sample 4: Red sugar steamed bun containing sweeteners not allowed (0.356g/kg) [3]. - Sample 5: Food products with various pesticide residues exceeding safety limits [3].

Core Viewpoint - The Zhuhai Municipal Market Supervision Administration conducted a food safety inspection and found 21 batches of food products that did not meet safety standards, primarily due to various harmful residues and contaminants [2][3]. Group 1: Inspection Results - A total of 21 batches of food products were identified as non-compliant, with issues including aluminum residue, various pesticide metabolites, and other harmful substances [2]. - Specific contaminants detected include aluminum, furan derivatives, acetylmethamidophos, sodium saccharin, and several others, indicating a significant concern for food safety [2][3]. Group 2: Regulatory Actions - The Zhuhai Municipal Market Supervision Administration has mandated local market supervision departments to investigate the non-compliant food products and their producers, ensuring that they fulfill their legal obligations [2]. - Companies are required to trace the distribution of non-compliant products, initiate recalls, and take corrective actions to mitigate risks [2][3]. Group 3: Consumer Guidance - Consumers are advised to purchase food from legitimate sources, check product labels for essential information, and avoid products without proper identification or that are past their expiration dates [3]. - In case of suspected foodborne illnesses, consumers should seek medical attention and retain relevant documentation, while also reporting any violations to the authorities [3].