携手联合，严查流通环节，假冒伪劣无处藏。 检查过程中，执法人员积极向食品经营者宣传食品药品安全法律法规，督促其严格落实食品药品安全主 体责任，要求把好食品药品进货关，确保所售食品药品质量安全。同时，针对部分消费者食品药品安全 意识薄弱的情况，执法人员还通过现场讲解、发放宣传资料等方式，向群众普及食品药品安全知识和辨 别假冒伪劣食品药品的方法，引导群众增强自我保护意识，提高识假辨假能力，鼓励大家积极举报食品 药品违法违规行为。 下一步，新城市场监管所将持续加大对农村食品药品假冒伪劣产品的监管力度，建立健全长效监管机 制，不定期开展"回头看"检查，对违法违规行为保持高压态势，坚决守住农村食品药品安全底线，让广 大人民吃得放心、吃得安心。 作者：新城市场监管所：郭勇智、迪丽娜尔 为持续巩固农村假冒伪劣食品药品整治成效，塔城市市场监督管理局新城市场监管所联合塔城市食药环 大队，在辖区内重点对城乡交叉区域内的农村食品药品流通关键环节，以小食杂店、小餐饮、药店等为 重点场所，针对与居民日常生活密切相关的食用油、乳制品、调味品、休闲食品、药品等品类开展全面 排查。执法人员检查了食品药品经营主体资格是否合法有效，食品药品进货 ...

Core Points - The Fuzhou Changle District Market Supervision Administration announced the results of food safety supervision and sampling inspections, indicating that all samples from the production phase passed inspection, while three out of 43 samples from the circulation phase failed [2]. Group 1: Production Phase - The inspection covered 11 categories of food products, including meat products, grain processing products, frozen foods, and pastries, with a total of 49 batches sampled, all of which were found to be compliant [2]. Group 2: Circulation Phase - The circulation phase involved 7 categories of pre-packaged foods, including dairy products, grain processing products, and meat products, with 19 batches sampled, all of which passed inspection [2]. - In the circulation phase, 43 batches of edible agricultural products were sampled, with 3 batches failing to meet safety standards [2].

Core Points - The Fuzhou Changle District Market Supervision Administration announced the results of food safety supervision and sampling inspections, indicating that all samples from the production phase were qualified, while 4 out of 36 samples from the circulation phase of agricultural products were found to be unqualified [2]. Group 1: Production Phase - The inspection covered 9 categories of food products, including grain processing products, beverages, and aquatic products, with a total of 38 batches sampled, all of which were qualified [2]. Group 2: Circulation Phase - The inspection involved 14 categories of pre-packaged foods, including beverages, pastries, meat products, and snacks, with 39 batches sampled, all of which were qualified [2]. - In the circulation phase of agricultural products, 36 batches were sampled, with 4 batches found to be unqualified [2].

Core Viewpoint - The article highlights the proactive measures taken by the Wulantai County Market Supervision Administration to ensure food safety during the upcoming National Day and Mid-Autumn Festival, focusing on key areas of food circulation and consumer protection [1] Group 1: Food Safety Inspections - The administration is conducting special inspections in supermarkets, farmers' markets, and temporary sales points to address food safety vulnerabilities in the circulation process [1] - Key focus areas include popular festive foods such as mooncakes, meat products, dairy products, and fresh fruits and vegetables, with thorough checks at critical points in the supply chain [1] Group 2: Compliance and Regulation - Inspections involve verifying the implementation of food purchase inspection systems, checking supplier qualifications, product inspection reports, and purchase ledgers to ensure traceability and compliance [1] - The administration is also monitoring the storage temperatures of refrigerated and frozen foods, as well as ensuring that bulk food items have adequate dust and fly prevention measures and complete labeling [1] Group 3: Consumer Awareness and Education - The administration is taking steps to regulate temporary food sales stalls by verifying business qualifications and food traceability information to prevent the circulation of unqualified products [1] - Efforts to educate consumers include offline postings and online guidelines promoting purchasing tips such as checking qualifications, labels, and requesting receipts, along with providing accessible complaint channels [1] Group 4: Ongoing Monitoring - The administration plans to increase the frequency of inspections in the circulation process and strictly address any illegal activities to ensure that consumers can buy and eat with confidence [1]

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Food Safety Office is enhancing the food safety responsibility system and risk prevention capabilities by promoting innovative practices and sharing exemplary cases, with Xinjiang Rongxing Yigou being highlighted as a model [1] Group 1: Company Overview - Xinjiang Rongxing Yigou Commercial Co., Ltd. was established in September 2017, is wholly state-owned, and has a registered capital of 1 million yuan [1] - The company is responsible for food ingredient distribution to 21 schools and multiple units in Wusu City, serving over 10,000 people [1] Group 2: Management Practices - The company operates under a "responsibility closed loop + technology empowerment + social collaboration" management system [1] - It employs a "dual director" system and dedicated safety personnel, utilizing the HACCP system to control 12 processes and 23 critical points [1] - Information technology is leveraged for source traceability, intelligent production monitoring, and logistics tracking [1] Group 3: Safety Measures - Four delivery vehicles are standardized with unified identification, disinfection, and configuration [1] - A rapid testing room is established to cover the testing of edible agricultural products [1] - The company holds a "Food Safety Open Day" each month to accept social supervision [1] Group 4: Key Insights - The experience of Rongxing Yigou indicates that a responsibility closed loop, ecological collaboration, and a focus on local characteristics are crucial for implementing primary responsibilities [1] - The practices provide a replicable model for food circulation enterprises in border areas and contribute to food safety governance with local wisdom [1]

Summary of Key Points Core Viewpoint The Fuzhou Changle District Market Supervision Administration has released the results of food safety supervision and sampling inspections, indicating that the majority of food products tested are compliant, with some exceptions noted in specific categories. Group 1: Inspection Results - A total of 5 batches of food from the production sector were sampled, all of which passed inspection [2] - In the circulation sector, 59 batches of pre-packaged foods were tested, and all were found to be compliant [2] - For the circulation of agricultural products, 64 batches were sampled, with 6 batches failing to meet safety standards [2] Group 2: Non-Compliant Products - Specific non-compliant products included agricultural items such as lychee and ginger, with detected levels of contaminants exceeding safety limits [2] - The non-compliance for lychee was due to chlorpyrifos, with a measured value of 0.18 mg/kg, exceeding the allowable limit of 0.1 mg/kg [2] - Ginger samples showed lead levels of 0.699 mg/kg, surpassing the permissible limit of 0.2 mg/kg [2] Group 3: Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [2] - The results are part of ongoing efforts to ensure food safety and compliance within the district [2]