Core Points - The report indicates that out of 241 food samples tested, 235 were found to be compliant with safety standards, while 6 samples failed to meet the required standards [2][3] Summary by Category Food Safety Testing - A total of 241 food samples were tested, with 235 passing and 6 failing [2] - The tested food categories included edible agricultural products, fruit products, catering foods, condiments, and aquatic products [2] Standards and Regulations - The testing was conducted based on national food safety standards such as GB 7099-2015 for pastries and bread, and GB 2760-2024 for food additives [2]