菜是现炒的吗？后厨干净吗？厨师操作规范吗？你在点外卖的时候，有没有这样的疑问？为了满足消费者的需求，越来越多的餐饮商户开始进行"后厨直 播"，也就是在后厨安装摄像头，全程直播备菜、炒菜、出餐过程。 今年3月份，中共中央办公厅、国务院办公厅印发《关于进一步强化食品安全全链条监管的意见》，第十七条就明确提出，要加强网络订餐线上线下一体化 监管，推动平台和商户实行"互联网+明厨亮灶"，强化无堂食外卖监管和社会监督。 广州市黄埔区某养生茶品牌负责人 黄先生：明显看得到流量有30%到50%的提升，有些顾客点完单之后会说麻烦你帮我把面包加热一下，他就在外卖后台说 我看到你帮我加热了，会安心很多。因为很多时候，大家怕点到不卫生的外卖，通过"明厨亮灶"项目就能让顾客很直观地感受到底这份餐食怎么样到我手 上，是从一个什么样的店到我手上的。 外卖平台公共事务负责人 黄雪娇：根据用户地理位置信息，在附近刷到了凡是接入"明厨亮灶"的商家，我们都会按照顺序展示出来。对于商家摄像头的位 置有一些基本要求，必须要对着正厨，对于画面的画质、分辨率有要求，画面是不能够遮挡的，让用户看的时候足够清晰。我们会要求商家每天营业时间的 在线直播有一定 ...

Summary of Key Points Core Viewpoint - The recent food safety inspection in Shaoxing City revealed that out of 178 food samples tested, 169 passed while 9 were found to be non-compliant, primarily due to excessive food additives and pesticide residues [3][4]. Group 1: Inspection Results - A total of 178 food samples were tested across 19 categories including beverages, frozen foods, and dairy products [3]. - 169 samples were deemed compliant with national food safety standards, while 9 samples failed the inspection [3][4]. Group 2: Non-compliance Issues - The non-compliant samples were primarily related to two issues: 1. Exceeding limits for food additives 2. Excessive pesticide and veterinary drug residues [3][4]. - Specific instances of non-compliance included: - Chili from a vegetable store with a pesticide residue of 1.96 mg/kg, exceeding the limit of 1 mg/kg [5]. - Longan from multiple fruit stores with sulfur dioxide residue levels significantly above the permissible limit of 0.05 g/kg [5][6]. Group 3: Regulatory Actions - The Shaoxing Market Supervision Administration has mandated local regulatory bodies to take immediate action, including product recalls and risk control measures [4]. - Local authorities are required to report back on the handling of non-compliant products within three months [4].

Summary of Key Points Core Viewpoint The Xiangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 188 batches tested, 175 were compliant while 13 were found to be non-compliant, indicating a need for improved food safety standards in the region [1]. Group 1: Inspection Results - A total of 188 batches were inspected, with 175 passing and 13 failing the safety standards [1]. - Specific non-compliant products included small台芒 from Xiangshan Alei Fruit Store, which contained 0.12 mg/kg of the pesticide 戊唑醇, exceeding the allowable limit of 0.05 mg/kg [2][3]. - Other non-compliant items included 铁棍山药 and 尖椒 from Xiangshan Jiafuli Fresh Supermarket, which had levels of 咪鲜胺 and 吡虫啉 that exceeded safety limits [2][3]. Group 2: Non-Compliant Products - Non-compliant products were identified from various vendors, including: - 小葱 from multiple vendors with 戊唑醇 levels of 1.61 mg/kg and 1.54 mg/kg, exceeding the limit of 0.5 mg/kg [3]. - 山药 from Xiangshan Xizhou Rongxin Supermarket with 咪鲜胺 levels of 3.32 mg/kg, surpassing the 0.3 mg/kg limit [3]. - 龙眼 from two vendors with 二氧化硫 levels of 0.196 g/kg and 0.170 g/kg, both exceeding the 0.05 g/kg limit [3]. Group 3: Compliance Actions - The Xiangshan Market Supervision Administration has mandated local market supervision branches to take legal action against the vendors of the non-compliant products [2][3]. - The administration's proactive measures aim to enhance food safety and compliance among local food vendors [1].

Summary of Key Points Core Viewpoint The Guizhou Qiannan Market Supervision Administration has conducted a special food safety inspection as part of the "You Order, I Inspect" initiative for the 2025 "3.15" Food Safety Day, revealing that out of 100 food samples tested, 97 passed while 3 failed to meet safety standards. Group 1: Inspection Results - A total of 100 food samples were tested, with 97 passing and 3 failing [2][3] - The non-compliant items included marinated chicken feet and lemon yellow in cold noodles, which did not meet food safety requirements [2][3] - The inspection covered various food categories, including dairy products, edible oils, and school foods [2] Group 2: Specific Non-compliant Products - The first non-compliant product was marinated chicken feet from a vendor in Longli County, with a detected level of sunset yellow at 0.0102 g/kg, exceeding the permissible limit [2] - The second non-compliant product was cold noodles from a vendor in Dushan County, with a detected level of lemon yellow at 0.0193 g/kg, also exceeding safety standards [2] - The third non-compliant product was marinated chicken claws from a vendor in Fuquan City, with a detected level of sunset yellow at 0.0600 g/kg, surpassing the allowed limit [2] Group 3: Compliance and Public Health - The initiative aims to enhance public health and safety by ensuring food products meet regulatory standards [2][3] - The results of the inspections are publicly disclosed to promote transparency and consumer awareness [2][3] - The program reflects ongoing efforts by local authorities to monitor food safety and protect consumer interests [2][3]

汉阳区市场监督管理局食品安全监督抽检信息公告（2025年第1期） 为切实保障广大人民群众的食品安全，根据《中华人民共和国食品安全法》的规定，汉阳区市场监督管理局组织检测机构对本辖区生产经营企业开展了食品 安全抽检，现将近期抽检信息进行公示如下: 一、总体情况。本次公布包括食用农产品110批次、酒类1批次、调味品20批次、粮食加工品21批次、淀粉及淀粉制品2批次、蔬菜制品8批次、糕点2批次、 食用油、油脂及其制品3批次、豆制品4批次、水产制品2批次、水果制品1批次、薯类和膨化食品2批次、方便食品2批次、炒货食品及坚果制品1批次、罐头1 批次、肉制品2批次、餐饮食品35批次共17类合计217批次。本次抽检196批次合格，21批次不合格。 | 监 | 督 | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...

Summary of Key Points Core Viewpoint - The Wuxi New District Market Supervision Administration has conducted food safety inspections in 2025, revealing that out of 798 food samples tested, 778 were qualified while 20 were found to be unqualified [3]. Group 1: Inspection Results - A total of 798 food samples were inspected in Wuxi New District [3]. - Out of these, 778 samples passed the safety standards, resulting in a pass rate of approximately 97.5% [3]. - 20 samples were deemed unqualified, indicating potential food safety issues that need to be addressed [3]. Group 2: Consumer Guidance - The Market Supervision Administration encourages consumers to report any food safety violations by calling the 12315 hotline [4].

Core Viewpoint - The recent food safety inspection in Huzhou revealed that out of 280 food samples tested, 270 passed while 10 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [2][3]. Summary by Categories Food Safety Inspection Results - A total of 280 food samples across 20 categories were tested, with 270 passing and 10 failing the safety standards [2][3]. - The non-compliant products were linked to issues such as illegal use of food additives, pesticide and veterinary drug residues exceeding limits, and contamination [2][3]. Specific Non-Compliant Products - **Illegal Use of Food Additives**: - A specific case involved rice wine from Huzhou Yangjiabu Town, which contained cyanide levels exceeding the national safety standards [2]. - **Pesticide Residues**: - Several products were flagged for pesticide residue violations, including: - Old ginger from Changxing with a residue of 1.07 mg/kg for imidacloprid, exceeding the limit of 0.5 mg/kg [3]. - Small mangoes from Changxing with a residue of 0.12 mg/kg for thiamethoxam, above the permissible level of 0.05 mg/kg [3]. - **Contamination Issues**: - Dried longan from Changxing was found to have a sulfur dioxide residue of 0.132 g/kg, surpassing the limit of 0.05 g/kg [3]. Regulatory Actions - The Huzhou Market Supervision Administration has mandated local regulatory bodies to take immediate action, including product recalls and risk control measures for the non-compliant items [2][3].

Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified non-compliance issues in soy products primarily related to the excessive use of food additives, highlighting the need for stricter enforcement of food safety standards [1][2][3]. Group 1: Inspection Results - In April and May, the Zhejiang Provincial Market Supervision Administration conducted eight rounds of food safety inspections focused on soy products [1]. - Specific non-compliance cases included three batches of soy products failing to meet safety standards due to the presence of lemon yellow, a synthetic coloring agent [2]. - Other violations included the detection of benzoic acid and its sodium salt, as well as aluminum residue exceeding the national safety standards in various soy products [2][3]. Group 2: Regulatory Standards - The use of lemon yellow in dried vegetables and soy products is prohibited under the national food safety standards (GB 2760-2014) [3][4]. - Benzoic acid and its sodium salt are also banned in soy products, as their excessive consumption can lead to liver toxicity [4]. - The maximum allowable limit for aluminum residue in soy products is set at 100 mg/kg, according to the updated standards (GB 2760-2024) [5]. Group 3: Potential Causes of Non-compliance - The excessive use of lemon yellow may stem from manufacturers attempting to enhance product appearance and market value [4]. - The presence of benzoic acid could be due to efforts to extend shelf life or compensate for poor hygiene during production [4]. - Aluminum residue issues may arise from improper control of aluminum-containing additives or high aluminum content in raw materials [5].

Core Viewpoint - The collaboration between Meituan and Guangdong Telecom aims to enhance food safety in the takeout industry through the "Transparent Kitchen" initiative, allowing customers to monitor restaurant kitchens in real-time via digital platforms [1][5][12]. Group 1: Initiative Overview - The "Transparent Kitchen" project is being piloted in Guangzhou, enabling customers to view live monitoring of restaurant kitchens through the Meituan app [1][12]. - The initiative is designed to address food safety concerns by providing transparency in food preparation processes [5][12]. Group 2: Benefits for Merchants - Merchants participating in the "Transparent Kitchen" program have reported a 30% to 50% increase in customer traffic due to enhanced trust and transparency [2][11]. - The program offers full subsidies for hardware and installation costs to small and medium-sized restaurants, making it financially accessible [6][12]. Group 3: Industry Impact - The initiative is expected to promote healthier industry standards and compel merchants to prioritize food safety [11][13]. - Currently, around 30,000 merchants have joined the program, with plans to expand to at least 100,000 nationwide [12][13]. Group 4: Consumer Trust and Safety - The "Transparent Kitchen" initiative is seen as a significant step towards ensuring consumer confidence in food safety, as it allows for direct observation of food preparation [5][13]. - Experts believe that the program could become a mandatory requirement for food safety in the future, enhancing regulatory compliance [13].

Group 1 - The core issue revolves around the frequent food safety problems at Hema, with public relations responses lacking sincerity [2][6][7] - Hema has faced multiple instances of product quality failures, including non-compliance with national food safety standards for various items [3][6] - The company's response to these incidents has been criticized for being insufficient and not addressing consumer concerns adequately [7] Group 2 - Wahaha has confirmed its partnership with Jinmailang for bottled water production, which has raised questions due to quality issues [8][11] - The company quickly issued a statement acknowledging the partnership and emphasized that all products currently on the market meet quality standards [8][11] - Wahaha's response has been noted for its clarity and assertiveness, reflecting a strong brand image amidst ongoing scrutiny [11][12]