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新疆乌苏市市场监管局公布“铁拳”行动典型案例
Zhong Guo Shi Pin Wang· 2025-08-21 05:49
2025年7月4日,乌苏市市场监管局查处某车行未落实质量安全主体责任销售电动车的违法行为,责令当 事人改正违法经营行为,并给予警告的行政处罚。 2025年4月15日,乌苏市市场监管局执法人员到某车行检查,经调查确认,当事人在经营活动中未按照 要求落实工业产品质量安全责任制,未严格建立日管控、周排查、月调度制度记录,未严格开展质量安 全追溯管理。该车行违反了违反了《工业产品销售单位落实质量安全主体责任监督管理规定》第三条第 二款、第九条、第十条、第十一条和第十二条的规定,已构成未落实质量安全主体责任销售电动车的违 法行为,乌苏市市场监管局依据《工业产品销售单位落实质量安全主体责任监督管理规定》第十七条的 规定,给予行政处罚。 一、某餐厅在餐饮食品广告宣传中使用涉及疾病治疗和医疗用语案 2025年7月2日,乌苏市市场监管局查处某餐厅在餐饮食品广告宣传中使用涉及疾病治疗和医疗用语的违 法行为,依法责令停止发布违法广告,并处1380元的行政处罚。 2025年4月20日,乌苏市市场监管局执法人员到某餐厅检查。经查明,截至2025年4月20日检查发现时, 该餐厅餐饮活动中发布的宣传广告用语中,含有预防治疗疾病的目的,违反 ...
上半年全国完成食品安全监督 抽检263.9万批次 总体不合格率为2.61%
Yang Shi Wang· 2025-08-15 04:29
Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]
市场监管总局通报上半年全国食品安全监督抽检情况
Xin Hua Wang· 2025-08-14 02:12
Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].
江苏省淮安市2025年食品安全监督抽检信息公告(第7期)
Summary of Key Points Overall Situation - A total of 231 batches of food were tested in the recent food safety supervision sampling, with 225 batches passing and 6 batches failing the quality standards [4]. Breakdown of Tested Items - The tested items included: - Biscuits: 2 batches - Catering food: 101 batches - Starch and starch products: 4 batches - Condiments: 11 batches - Bean products: 3 batches - Pastries: 5 batches - Alcohol: 6 batches - Frozen drinks: 5 batches - Grain processing products: 21 batches - Meat products: 17 batches - Dairy products: 4 batches - Edible agricultural products: 37 batches - Edible oils and fats: 7 batches - Vegetable products: 3 batches - Frozen foods: 3 batches - Beverages: 2 batches [4]. Specific Cases of Non-compliance - The announcement includes an attachment detailing the specific cases of non-compliance, which provides insights into the types of food products that failed the safety tests [4].
山东发布食品抽检通告 1759批次样品中22批次不合格
Qi Lu Wan Bao· 2025-08-03 12:16
Group 1 - The Shandong Provincial Market Supervision Administration announced the results of food safety supervision and sampling inspections, revealing that out of 1759 samples tested, 1737 were qualified while 22 were found to be unqualified [1][4] - The inspection covered a wide range of food categories including biscuits, tea products, nuts, meat products, dairy products, and beverages, among others [1][4] - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, as part of the Shandong Provincial Food Safety Supervision and Sampling Inspection Plan [4] Group 2 - Local market supervision departments have taken immediate action regarding the unqualified products, including product recalls and risk control measures, and are requiring companies to investigate the causes of the issues and submit rectification reports [4] - Consumers are encouraged to report any unqualified food products related to this announcement by calling the 12345 government service hotline [4] - Detailed information about the qualified and unqualified products, including manufacturers and specific issues, can be accessed on the Shandong Provincial Market Supervision Administration's official website [4]
今年上半年检出涉及食品添加剂不合格食品1.2万批次
Yang Shi Wang· 2025-07-30 20:50
Core Viewpoint - The State Administration for Market Regulation held a press conference on food safety, addressing consumer concerns regarding the abuse of food additives and presenting the results of food sampling inspections conducted in the first half of the year [1] Group 1: Food Safety Monitoring - The food sampling inspection involved over 1,200 food testing institutions nationwide [1] - The focus of the inspections included major food categories such as grain processing products, meat products, catering foods, and fruits [1]
兰州市市场监督管理局2025年食品安全专项抽检信息通告 兰市监通告〔2025〕4号
Summary of Key Points Core Viewpoint - The Lanzhou Market Supervision Administration conducted a food safety inspection from May to June 2025, testing 594 batches of ordinary food and 212 batches of agricultural products, with overall compliance rates of 87.37% and 96.70% respectively. Group 1: Inspection Results - A total of 594 batches of ordinary food were tested, with 519 passing and 75 failing, resulting in a compliance rate of 87.37% [2] - For agricultural products, 212 batches were tested, with 205 passing and 7 failing, leading to a compliance rate of 96.70% [2] Group 2: Actions Taken - The market supervision department has initiated investigations and required non-compliant producers to cease production, remove products from shelves, and recall items to mitigate food safety risks [2] Group 3: Consumer Guidance - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2]
广东省珠海市市场监管局关于2025年食品监督抽检信息的通告(第5期)
Core Viewpoint - The Zhuhai Market Supervision Administration has conducted a food safety inspection in 2025, revealing that out of 734 samples tested, 715 were qualified while 19 were found to be non-compliant, primarily in the categories of catering food, vegetable products, and edible agricultural products [3]. Summary by Categories Inspection Results - A total of 734 samples were tested, with 715 passing and 19 failing the safety standards [3]. - The inspection covered 26 categories of food products, including agricultural products, catering food, condiments, beverages, and various processed foods [3]. Non-compliance Issues - The main contaminants detected in non-compliant samples included anionic synthetic detergents, pesticides like Leverage and Thiamethoxam, and preservatives such as dehydroacetic acid and sodium salt [3][4][5][6][7][8][9][10]. - Specific maximum residue limits were exceeded for various substances, such as: - Thiamethoxam in ginger with a limit of 0.2 mg/kg [5]. - Dehydroacetic acid in food products, potentially due to excessive use by manufacturers [6]. - Sodium saccharin in pickled vegetables, with a limit of 0.15 g/kg [6]. Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring that they fulfill legal obligations, trace product distribution, and recall or remove non-compliant items from the market [3]. - The administration will document the findings in the safety credit files of food producers and publicly disclose the enforcement results for public access [3]. Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for essential information, and avoid products without proper identification or those that are past their expiration dates [4][12].
湖北省黄石市市场监督管理局食品安全监督抽检信息公告(2025年第7期)
Core Viewpoint - The Huangshi Market Supervision Administration has conducted a food safety inspection, revealing that out of 624 food samples tested, 613 passed while 11 were found to be non-compliant, highlighting ongoing food safety concerns in the region [3][4]. Summary by Categories Inspection Results - A total of 624 food samples were tested, covering 21 categories including grain products, edible oils, pastries, alcoholic beverages, meat products, beverages, condiments, tea, eggs, dairy, vegetable products, frozen foods, canned goods, aquatic products, starch, honey, fruit products, convenience foods, catering foods, and agricultural products [3]. - Of the 624 samples, 613 were compliant, resulting in a compliance rate of approximately 98.24% [4]. Non-compliance Details - The 11 non-compliant samples included: - 1 batch of condiments with excessive sulfur dioxide residue - 3 batches of vegetable products with violations related to lemon yellow, benzoic acid, and sorbic acid - 2 batches of agricultural products with pesticide residues (thiamethoxam and enrofloxacin) - 5 batches of catering foods with issues related to anionic synthetic detergents, sodium saccharin, sweeteners, and coliform bacteria [4][5]. Follow-up Actions - The Huangshi Market Supervision Administration has mandated immediate investigation and handling of the non-compliant products, including actions such as removal from shelves, recalls, and sales suspensions, along with further legal investigations [5].
网购食品存短板 酒店涨价引不满 “五一”期间镇江消费投诉总体平稳
Yang Zi Wan Bao Wang· 2025-05-08 04:55
Group 1 - The core viewpoint of the articles highlights the significant increase in consumer complaints during the "May Day" holiday period, with a total of 535 complaints received, marking a year-on-year increase of 53.74% [1] - The main categories of complaints include food-related issues, dining, and accommodation services, with food complaints accounting for 30.08% of total product-related complaints [1] - The rise in complaints is attributed to various factors, including false advertising by online food sellers, difficulties in refunding accommodation bookings, and price hikes by hotels during peak times [1][2] Group 2 - Specific issues in the food category include misleading claims about food benefits, discrepancies between food images and actual products, and short weight in deliveries [1] - Accommodation complaints primarily revolve around difficult refund policies, sudden price increases, and expired toiletries provided by hotels [1] - Online shopping complaints focus on delayed shipments, incorrect prescription glasses, and counterfeit brand products [2]