珠海市市场监管局关于2025年食品监督抽检信息的通告（第11期） 特此通告。 珠海市市场监督管理局 2025年12月9日 根据广东省和珠海市2025年度食品安全监督抽检计划，结合食品安全"你点我检"工作，市市场监管局在全市范围内开展食品生产、经营以及餐饮环节食品监 督抽检，共抽检食用农产品、餐饮食品、饮料、肉制品、调味品、蔬菜制品、调味品、糕点等15类样品，共261批次。其中，合格样品251批次，发现不合格 样品10批次；主要在餐饮食品、食用农产品中检测噻虫胺、噻虫嗪、戊唑醇、吡唑醚菌酯、铅、镉、三氯蔗糖、大肠菌群、阴离子合成洗涤剂等指标（抽检 结果详见附件）。 市市场监管局已要求相关区市场监管部门及时对不合格食品及其生产经营者进行调查处理，督促企业履行法定义务，责令查清产品流向，召回、下架、销毁 不合格产品，并分析原因进行整改；将相关情况记入食品生产经营者安全信用档案；按规定公开查处情况，方便公众通过市、区市场监管部门官网查询相关 信息。 市市场监管局提醒您：应当通过正规渠道购买所需食品并保存相应购物凭证；要查看产品外包装上的相关标识（生产日期、保质期、生产者名称和地址、成 分或配料表、食品生产许可证编号等 ...

雅安市市场监督管理局关于食品安全监督抽检情况的通告（2025年第15号） 近期，市市场监督管理局组织开展省级常规普通食品安全监督抽检，抽取粮食加工品、肉制品、饮料、酒类、方便食品、淀粉及淀粉制品、蔬菜制品、餐饮 食品、食用农产品等24个大类食品共111批次样品，检出2批次样品不合格。 2025年12月15日 对抽检中发现的不合格食品，市市场监督管理局已要求属地市场监管部门组织开展核查处置。 本次食品安全监督抽检情况详见附件。 消费者如在市场上发现或购买到本次公布信息中所涉不合格产品，请拨打食品投诉举报电话12315反映。 雅安市市场监督管理局 ...

雅安市市场监督管理局关于食品安全监督抽检情况的通告（2025年第14号） 近期，雅安市市场监督管理局组织抽取餐饮食品、茶叶及相关制品、调味品、粮食加工品、肉制品、食用农产品、食用油、油脂及其制品等7个大类食品147 批次样品，检出9批次样品不合格。 雅安市市场监督管理局 2025年12月15日 对抽检中发现的不合格食品，市市场监督管理局已要求属地市场监管部门组织开展核查处置。 本次食品安全监督抽检情况详见附件。 消费者如在市场上发现或购买到本次公布信息中所涉不合格产品，请拨打食品投诉举报电话12315反映。 ...

近期，湛江市市场监督管理局组织开展食品监督抽检工作，共抽检餐饮食品、方便食品、糕点、罐头、粮食加工品、肉制品、食用农产品、食用油、油脂及 其制品、蔬菜制品、水产制品、水果制品、速冻食品、调味品、饮料等14大类食品86批次样品。根据食品安全国家标准检验和判定，其中抽样检验项目合格 样品75批次、不合格样品11批次（见附件）。 在此，湛江市市场监督管理局发布食品安全消费提醒：消费者应当在正规可靠渠道购买所需食品并保存相应购物凭证，要看清外包装上的相关标识，如生产 日期、保质期、生产者名称和地址、成分或配料表、食品生产许可证编号等标识是否齐全并符合法律法规的规定。不购买无厂名、厂址、生产日期和保质期 的产品，不购买超过保质期的产品，不购买公布的不合格产品。欢迎广大消费者积极参与食品安全监督，如发现危害社会公众的食品及其违法行为，请及时 拨打当地举报投诉电话12345或12315。 特此通告。 湛江市市场监督管理局已要求辖区市场监管部门及时对不合格食品及其生产经营者进行调查处理，责令企业查清产品流向，采取下架、召回不合格产品等措 施控制风险，并分析原因进行整改。 ...

中山市市场监督管理局食品监督抽检信息通告（2025年第56期） 中山市市场监督管理局组织对中山市范围内食品生产经营环节的七大类食品进行监督抽检，具体包括餐饮食品、调味品、糕点、罐头、酒类、肉制品和 食用农产品共230批次，合格样品221批次，不合格样品9批次。检验依据按照《广东省食品安全监督抽检实施细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理 局举报投诉电话12345。 特此通告。 中山市市场监督管理局 2025年12月30日 | 食品监督抽检不合格信息表（2025年第56期） | 任 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | -- ...

2025年市级第二批食品监督抽检结果公告的监督抽检信息涉及27大类食品，包括餐饮食品300批次、食用农产品242批次、调味品102批次、糕点65批次、饮 料60批次、粮食加工品60批次、食用油、油脂及其制品48批次、肉制品47批次、蔬菜制品38批次、方便食品36批次、淀粉及淀粉制品36批次、罐头29批次、 豆制品30批次、酒类28批次、食糖27批次、水果制品24批次、速冻食品24批次、炒货食品及坚果制品23批次、糖果制品21批次、茶叶及相关制品18批次、薯 类和膨化食品18批次、蛋制品13批次、水产制品11批次、饼干8批次、乳制品6批次、冷冻饮品5批次、蜂产品3批次，共计1322批次，合格1249批次，不合格 73批次。样品信息见附件。 镇江市市场监督管理局 2025年12月19日 | 丹徒区新城 | 阴离子合成 | 餐 | 洗涤剂(以十 | 赵朗朗早餐 | 江苏省镇江市丹徒区新城幸福城 | 饮 | 2025- | 小碗 | 0.020mg/100cm² 不得检出 | 6 / | / | / | / | / | | | | | | --- | --- | --- | --- | --- | --- | --- ...

市市场监管局提醒您：应当通过正规渠道购买所需食品并保存相应购物凭证；要查看产品外包装上的相关标识（生产日期、保质期、生产者名称和地址、成 分或配料表、食品生产许可证编号等）是否齐全；不要购买无厂名、厂址、生产日期或保质期的产品，不要购买超过保质期的产品；不要购买公布的同批次 不合格产品。 如发生疑似食源性疾病，应及时到医疗机构就诊，保存就诊记录等证据，并及时拨打"12345"政府热线投诉举报。 珠海市市场监督管理局2025年食品监督抽检信息通告（第13期） 根据广东省和珠海市2025年度食品安全监督抽检计划，结合食品安全"你点我检"工作，市市场监管局在全市范围内对食用农产品、餐饮食品等食品开展食品 监督抽检，检出25批次样品不合格（详见附件）。主要在食用农产品、餐饮食品中检出噻虫胺、阴离子合成洗涤剂(以十二烷基苯磺酸钠计)、吡唑醚菌酯、 噻虫嗪、大肠菌群、腈苯唑、铅(以Pb计)、地克珠利、托曲珠利、氯霉素、铝的残留量（以即食海蜇中Al计）、土霉素/金霉素/四环素（组合含量）、恩诺 沙星等问题。 市市场监管局已要求相关区市场监管部门及时对不合格食品及其生产经营者进行调查处理，督促企业履行法定义务，责令查清产品流 ...

Core Viewpoint - The article reports on the results of a food safety inspection conducted by the Hongtong County Market Supervision Administration, revealing that out of 251 batches tested, 249 were compliant while 2 were found to be non-compliant, prompting legal actions against the non-compliant products [3]. Group 1: Inspection Results - A total of 251 batches of food products were inspected, covering 20 major food categories including biscuits, beverages, and meat products [3]. - Out of the 251 batches, 249 were deemed compliant with national food safety standards, resulting in a compliance rate of approximately 99.2% [3]. - The inspection identified 2 batches of non-compliant products, which have been addressed according to relevant laws and regulations [3]. Group 2: Consumer Guidance - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling the complaint hotline 12315 [3].

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November 2023 [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of non-compliant enterprises since 2020, with a 57.47% year-on-year decline in the first three quarters of 2023 [2] - Inspections now encompass 39 categories of food, including fruits, vegetables, and processed products, with 2,066 testing indicators to ensure accurate and reliable results [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Regulation Administration and the Ministry of Agriculture, are collaborating to enhance inspection efforts, particularly for bulk food and school canteen products, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on high-risk areas, such as infant formula and school food services, with 100% coverage of production enterprises for infant formula and bi-weekly inspections of school canteens [4] - The inspection strategy also targets previously high non-compliance food categories and responds to public complaints and concerns [4] Group 4: Quality Control and Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring in key regions and products, ensuring comprehensive coverage of production bases and markets, with adjustments made based on social concerns and actual production practices [5] Group 5: Technological Advancements in Inspections - The regulatory body is addressing challenges in food safety inspections by developing 106 supplementary testing methods to detect adulteration in various food categories, significantly enhancing detection capabilities [7] - A total of 1,725 national standards have been established to support the inspection process, ensuring that regulations are based on solid guidelines [7]