中国质量新闻网讯 为营造规范、有序的节日市场环境，山东省临沂市临沭县市场监管局启动2026年"护 航年味"食品专项抽检活动，切实筑牢节日安全防线。 此次专项抽检，立足节日消费特点，聚焦监管重点，提前部署、精准出击，围绕群众密切关注的食品、 餐饮等重点环节制定抽检计划，确保抽检有序开展。坚持"重点区域、重点品类"双轮驱动，精准靶向抽 检。聚焦农贸市场、批发部、便利店、商超等重点区域，针对肉制品、乳制品、蔬菜制品、速冻食品、 餐饮食品、食用农产品、炒货及坚果食品等10大类热销产品加大抽检力度，检测项目涵盖微生物指标、 农药兽药残留、重金属含量、食品添加剂使用情况等关键安全指标。截至目前，已抽检68批次，全力护 航群众"舌尖上的安全"。（来源：临沂市市场监督管理局网站） ...

特别提醒广大消费者，注意食品安全，遇到食品安全问题，请积极参与食品安全监督，拨打"12315"投 诉举报电话进行投诉或举报。 近期鹤壁市市场监督管理局组织了春节专项食品安全抽检，现将196批次食品抽检信息进行公示。本次 抽检食品主要包括食用农产品、乳制品、酒类、糕点、炒货食品及坚果制品、餐饮食品、粮食加工品 等，未发现不合格食品。 市场监管部门已经开展常态化食品抽检"你点我检"服务惠民生活动，请广大消费者积极扫码参与。 ...

Core Viewpoint - The Liu'an Market Supervision Administration conducted a food safety inspection, revealing that out of 63 samples from various food categories, 60 passed inspection while 3 were found to be non-compliant [1][2]. Group 1: Inspection Details - The inspection covered 12 categories of food products, including edible agricultural products, edible oils, dairy products, alcoholic beverages, and various processed foods [1]. - A total of 63 samples were tested according to national food safety standards and product quality requirements [1]. Group 2: Non-compliance Actions - The local market supervision department has initiated verification and disposal actions for the identified non-compliant food products [2].

Core Viewpoint - The Panjin Market Supervision Administration has completed a food safety inspection plan for 2025, conducting a total of 393 batches of food safety tests across various categories, with all batches passing the inspection [3] Group 1: Inspection Overview - A total of 393 batches of food safety inspections were organized, covering 20 major categories including biscuits, catering food, nuts, egg products, and beverages [3] - All inspected batches were found to be compliant, indicating a positive outcome for food safety standards in the region [3] Group 2: Categories of Inspected Products - The inspection included a diverse range of food products such as frozen drinks, meat products, dairy products, edible agricultural products, and condiments [3] - The comprehensive nature of the inspection reflects a thorough approach to ensuring food safety across multiple food categories [3]

Core Viewpoint - The Huainan Market Supervision Administration conducted a sampling inspection of 50 batches of food products across various categories to ensure consumer safety and inform the public about food quality [2] Group 1: Inspection Details - The inspection covered 10 major categories including aquatic products, bean products, catering foods, pastries, tea and related products, grain processing products, vegetable products, cocoa and roasted coffee products, edible oils and fats, and fruit products [2] - All 50 batches of samples tested were found to be compliant with national food safety standards [2] Group 2: Consumer Guidance - The market supervision department advises consumers to purchase food from reliable channels and retain shopping receipts [2] - Consumers are encouraged to check packaging for important information such as production dates, shelf life, producer name and address, and ingredient lists [2] - It is recommended not to buy products without clear manufacturer information or those that are past their expiration date, and to be cautious with products nearing their expiration [2]

Core Viewpoint - The announcement from the Nanping Market Supervision Administration indicates that all 150 batches of food products tested in the second phase of food safety supervision are compliant with safety standards [2] Group 1: Food Categories - The supervision and sampling information covers six major categories of food: grain processing products, fried foods and nut products, pastries, canned foods, alcoholic beverages, and catering foods [2] - A total of 150 batches were tested, and all were found to be qualified [2] Group 2: Consumer Advisory - Consumers are advised to report any non-compliant products listed in the announcement by calling the complaint hotline 12315 [2]

Group 1 - The Hangzhou Market Supervision Administration conducted a special inspection of New Year food products, sampling a total of 131 batches, all of which passed the quality tests [1] - In the production phase, 31 batches of dairy products and infant formula were tested, with all samples meeting the standards [1] - In the circulation phase, 55 batches of various food categories including condiments, nuts, and meat products were tested, all passing the inspection [1] Group 2 - In the catering service phase, 45 batches of food including seafood, meat, and frozen products were sampled, with all samples found to be compliant [1] - Consumers are advised to purchase food from licensed supermarkets or markets and to check for quality certifications on fresh produce [1] - Recommendations include avoiding "three-no" products and ensuring packaging is intact and within the expiration date [1]

Core Insights - The food safety inspection results for December 2025 in Taicang show a high compliance rate of 97.76%, with 393 out of 402 food samples passing the tests [2][5] - Specific non-compliance issues were identified in 9 samples, including pesticide residues and bacterial contamination [3][6] Group 1: Inspection Results - A total of 402 food samples were tested, with 393 passing, resulting in a compliance rate of 97.76% [2][5] - The inspection covered various categories, including edible agricultural products, processed foods, and beverages [1] Group 2: Non-compliance Details - Non-compliant items included 4 batches of edible agricultural products and 5 batches of catering food, with issues related to pesticide residues such as bifenthrin and bacterial contamination [3][6] - Specific non-compliance cases included pesticide residues exceeding the maximum limits set by national food safety standards [8][9] Group 3: Compliance by Category - The compliance rates varied by category, with the highest being 100% for tofu products and 98.56% for meat products [4][5] - The inspection results indicate that while most categories performed well, certain food types like catering products had a lower compliance rate of 93.67% [5]

Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 210 batches of food products across five categories, with 202 passing and 8 failing the safety standards [2]. Group 1: Inspection Results - A total of 210 food samples were tested, including catering food, condiments, pastries, dairy products, and edible agricultural products [2]. - Out of the 210 samples, 202 were found to be compliant with safety standards, while 8 samples were deemed non-compliant [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the presence of anionic synthetic detergents in a food sample, with a detected level of 0.0324 mg/100 cm², exceeding acceptable limits [2]. - Another sample showed a total bacterial count of 1.2×10⁷ CFU/g, which is significantly above the acceptable threshold of ≥10⁶ CFU/g [2]. - A sample of dried chili pepper was found to have a sulfur dioxide residue of 0.594 g/kg, which is not permissible [2].

Core Viewpoint - The Zhuhai Market Supervision Administration has conducted food safety inspections in 2025, revealing that out of 261 samples tested, 251 were qualified while 10 were found to be unqualified, primarily in the categories of catering and agricultural products [2]. Group 1: Inspection Results - A total of 261 food samples were tested, including 15 categories such as agricultural products, catering food, beverages, and meat products [2]. - 251 samples were found to be compliant, resulting in a compliance rate of approximately 96.2% [2]. - The unqualified samples were mainly detected for contaminants such as pesticides (e.g., thiamethoxam, thiamethoxam), heavy metals (e.g., lead, cadmium), and other harmful substances [2]. Group 2: Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory departments to investigate and handle the unqualified food products and their producers promptly [2]. - Companies are required to fulfill their legal obligations, including tracing product distribution, recalling, removing from shelves, and destroying unqualified products [2]. - The results of the investigations will be recorded in the safety credit files of food producers and operators, and the findings will be made publicly available for consumer awareness [2]. Group 3: Consumer Guidance - Consumers are advised to purchase food through legitimate channels and retain shopping receipts [3]. - It is recommended to check product packaging for essential information such as production dates, expiration dates, and producer details [3]. - In case of suspected foodborne illnesses, consumers should seek medical attention and report incidents to the government hotline [3]. Group 4: Public Participation - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities [4].