Group 1 - The 2025 China International Service Trade Fair (CIFTIS) was held in Beijing from September 10 to September 14, showcasing JD's local life services including JD Takeout, Seven Fresh Kitchen, and JD Travel [1] - Seven Fresh Kitchen, as a "cooperative quality catering production platform," won the "Service Consumption Demonstration Case Enterprise" award, highlighting its innovative supply chain and the pioneering "dish partner" model [1] - JD's takeout business, launched in March 2025, has expanded to cover 350 cities with daily orders exceeding 25 million and over 150,000 quality restaurant partnerships [1] Group 2 - Seven Fresh Kitchen officially launched in July 2025, focusing on "freshly cooked and transparent kitchen" with a dual model of "takeout + self-pickup" to address challenges in the traditional catering industry [2] - The "dish partner" model allows chefs to earn a guaranteed minimum of 1 million yuan per dish, promoting sustainable industry development [2] - Seven Fresh Food MALL, JD's first physical infrastructure brand in the catering sector, opened its first store in Harbin, featuring live kitchen broadcasts and a unique "cross-store selection" takeout service [2] Group 3 - JD Travel leverages JD's robust supply chain and digital technology to offer services across transportation, hotel accommodation, and vacation packages, covering nearly 40,000 domestic hotels and over 1 million international hotels [3] - JD Home Services, launched in 2021, has expanded its offerings to include specialized services like maternity care and organization, aiming to enhance user experience [3] - The home service business currently operates in over 70 cities, with plans to expand to over 100 cities by the end of 2025 [3]

6月17日晚，京东集团创始人、董事局主席刘强东在一场小型媒体会上预告，一个多月后，京东外卖将 推出与美团截然不同的商业模式，且期待这一模式能彻底解决食品安全问题，让消费者买到高性价比且 安全的食品。 近日，刘强东的承诺如期兑现，京东旗下合营品质餐饮制作平台"七鲜小厨"正式亮相并对外运营，提供 外卖与自提服务，开业首日订单量便出现了爆单。 七鲜小厨已宣布计划投入百亿元资金，三年内布局万家店铺；同时将投入10亿元现金，在全国招募菜品 合伙人。 目前可以看到，七鲜小厨提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，主推商品单价 在10元到20元之间，用户仅可在京东App下单。 七鲜小厨业务负责人刘斌在接受《中国经营报》记者采访时，就业务发展相关问题回应称："从定价可 以看出，我们的竞争市场并非正餐餐厅"，"我们的心态非常开放，若其他外卖平台有意愿，我们（七鲜 小厨）愿意展开合作"。 从"幽灵外卖"手里拿回生意 京东将七鲜小厨定位为"合营品质餐饮制作平台"，其模式为：合伙人只需提供菜品配方并参与研发，七 鲜小厨负责现炒制作、严格品控，再通过外卖与自提两种形式进行销售。 "我们认为，这或许是餐饮外卖市场15年来 ...