Core Viewpoint - The dispute between Luo Yonghao and Xibei highlights the growing consumer concerns regarding the use of pre-prepared dishes in restaurants and the need for clearer regulations in the food industry [1][5]. Group 1: Company Response - Xibei's customer service stated that their signature dishes are freshly prepared daily, denying the use of pre-prepared ingredients [1]. - Xibei's CEO, Jia Guolong, publicly responded to Luo's claims, asserting that no dishes at Xibei are pre-prepared and announced intentions to sue Luo for damaging the brand's reputation [1]. Group 2: Consumer Sentiment - The incident reflects a divide between consumer perceptions and restaurant definitions of "pre-prepared" food, with consumers expressing concerns over food safety and value for money [4]. - Luo Yonghao's previous statements indicate a consistent stance against restaurants selling pre-prepared dishes without proper labeling, which he views as deceptive [2]. Group 3: Industry Trends - The lack of a unified standard for pre-prepared dishes in the industry leads to consumer confusion and negative perceptions, despite regulatory efforts to clarify the definition [5]. - The rise of cooking robots, such as the AI cooking robot from Chip Chef, offers restaurants a way to maintain quality and efficiency while addressing consumer preferences for freshly cooked meals [7]. - The integration of smart cooking technology is seen as a transformative trend in the restaurant industry, providing new opportunities for cost management and competitive advantage [7].

Core Insights - Haidilao has launched its first innovative concept store in Beijing Yizhuang, featuring significant innovations in functionality, visuals, and scene design [1][2] - The store includes various zones such as dining, late-night snacks, beverages, and a hot pot area, with a focus on enhancing the dining experience for families [1][2] Company Developments - The new concept store introduces a dessert station and an interactive entertainment area, with over 500 orders for the claw machine in the first week [1] - The store features a bar area offering craft beers and specialty cocktails, along with a DJ for interactive late-night parties [1] - Haidilao has integrated AI education into the children's play area, collaborating with companies like Yuan Programming and Zebra to enhance the experience [1] Industry Trends - The restaurant industry is evolving towards a multi-functional dining experience, driven by diverse consumer demands for "dining + drinks + space" [2] - Since 2023, Haidilao has been refining its strategy by expanding into various themed dining formats, including private rooms, selected stores, family-oriented stores, late-night stores, and corporate partnerships [2]