山西汾酒工人展示传统酿制技艺 杏花村汾酒老作坊 ◎记者 武斌 "借问酒家何处有，牧童遥指杏花村。"上海证券报记者驱车来到山西汾阳市杏花村镇，酒香沁润着街头 巷尾，"汾"以不同的字体形态现身在商铺招牌上。 从6000年前杏花村遗址出土的中国最早酿酒发酵容器小口尖底瓮，到1915年巴拿马万国博览会摘得中国 品牌白酒唯一甲等大奖；从《北齐书》中的宫廷用酒，到如今营收突破360亿元、净利润达122亿元的现 代化酒企，山西汾酒走过了一条漫长而璀璨的发展之路。 日前，上海证券报记者走进杏花村，探寻千年酒魂背后的"复兴"故事。 千年积淀 "汾酒传统酿造工艺的灵魂在于对'清'与'净'的极致追求。"酿酒师魏慧鹏告诉记者，酿造过程需遵循"清 蒸二次清、地缸固态分离发酵"，"清蒸"即对原料单独清蒸；"二次清"是原料只发酵、蒸馏两次后就不 再使用；"地缸发酵"则是将酒醅放入埋于地下的陶瓷缸中进行28天的发酵，"从酿造到成酒需要2至3 年，这一期间的温度、湿度、火候等，不是写在纸上的死板条文，而是一代代匠人口传心授、身体力行 的传承。" 2006年，杏花村汾酒酿制技艺被列入第一批国家级非物质文化遗产名录。6000年的实践淬炼不仅塑造了 ...

Core Insights - The Fourth China Liquor Industry Living Culture and International Development Conference was held in Taiyuan, Shanxi, focusing on "creative transformation and innovative development" [1] - The conference released the "14th Five-Year Plan" for new cultural development in the Chinese liquor industry and initiated the drafting of the "Oral History Group Standard" for the industry [1][5] Industry Development - The concept of "living culture" is being transformed from industry consensus into corporate practice, with Fenjiu Group's chairman sharing the company's internationalization achievements, covering 72 countries and over 200 cities [2] - Fenjiu is focusing on nine key areas for internationalization, including brand operation, cultural dissemination, and product expression, adapting products for global markets [2] Cultural Significance - The essence of Chinese liquor's living culture is rooted in its brewing techniques, social customs, and aesthetic evolution, embodying cultural confidence [1][2] - The conference emphasized the need to activate the potential of "living culture" through innovative cross-border expressions and dynamic exchanges [3] Strategic Framework - The "14th Five-Year Plan" outlines key tasks, including the recognition and protection of "living culture" heritage, and aims to establish interdisciplinary support for the preservation of brewing techniques and oral traditions [4] - The establishment of the Oral History Group Standard aims to standardize the recording of brewing techniques and industry stories, preserving nearly lost oral traditions [5] Global Positioning - The conference highlighted the importance of breaking the mindset that "Chinese liquor cannot go global" and emphasized the need for cultural adaptation to diverse scenarios [2][3] - The industry is positioned to leverage its cultural heritage as a bridge for international cultural exchange, promoting Chinese liquor as a global cultural symbol [5]

Core Viewpoint - The ancient Ming and Yuan fermentation pits of Wuliangye have been continuously producing high-quality liquor for over 700 years, showcasing a unique cultural heritage and the importance of microbial ecosystems in the fermentation process [1][2][3]. Group 1: Historical Significance - The first mud pit was built in 1276 during the Yuan Dynasty, marking the beginning of a 700-year tradition of meticulous care by generations of brewers [2][3]. - The unique yellow clay used in the fermentation pits is rich in minerals and microbial communities, which are essential for the distinctive flavor of Wuliangye liquor [2][3]. Group 2: Cultural Heritage and Preservation - The Wuliangye fermentation pits are recognized as a national key cultural relic protection unit and have been included in the "China World Cultural Heritage Preliminary List" [3]. - Wuliangye has pioneered techniques for relocating ancient mud and ensuring the continuity of microbial life, thus preserving the essence of its brewing heritage [3]. Group 3: Brand Modernization and Globalization - The "活窖之美" series represents Wuliangye's successful transformation of historical culture into modern narratives, enhancing its brand identity [4][5]. - Wuliangye has engaged in various cultural exchange activities and collaborations with major media platforms to reach a broader audience and rejuvenate its brand image [5][6]. Group 4: Global Influence and Recognition - Wuliangye has participated in international events and cultural exchanges across five continents, promoting Chinese liquor culture globally [5][6]. - The brand has consistently ranked in various global brand value lists, reflecting its growing influence in the international spirits market [5][6].

Core Viewpoint - The annual shareholder meeting of Shanxi Fenjiu highlights the company's commitment to high-quality development, governance optimization, and shareholder returns, showcasing significant financial growth and strategic initiatives for future expansion [3][4][7]. Meeting Details - The annual shareholder meeting is scheduled for May 29, 2025, at 14:00 in the company conference room [2]. - The agenda includes the appointment of the auditing firm for the 2025 annual report and internal control audit [2]. Financial Performance - In the reporting period, the company achieved total revenue of 36.011 billion yuan, a year-on-year increase of 12.79% [3]. - The net profit attributable to shareholders was 12.243 billion yuan, reflecting a year-on-year growth of 17.20% [3]. - Earnings per share reached 10.04 yuan, up by 17.20% compared to the previous year [3]. Governance and Management - The company has optimized its corporate governance structure, revising its articles of association and enhancing the effectiveness of its board of directors [4]. - A total of 18 board meetings were held, with 57 proposals reviewed, covering strategic planning and major investments [4][5]. - The company emphasizes shareholder returns, distributing a cash dividend of 4.37 yuan per share for the 2023 fiscal year, totaling 5.331 billion yuan, which represents 51.07% of the net profit attributable to shareholders [5]. Investor Relations and Communication - The company has been recognized for its information disclosure practices, receiving an A-level rating from the Shanghai Stock Exchange for three consecutive years [6]. - A total of 84 investor communication events were organized, engaging 3,361 institutional investors and analysts [6]. Quality and Innovation - The company is committed to high-quality development, focusing on enhancing production standards and integrating ESG (Environmental, Social, and Governance) practices into its operations [7][8]. - The establishment of the Shanxi Provincial Ecological Brewing Technology Innovation Center aims to improve research and development capabilities [10]. Market Expansion and Branding - The company is actively expanding its market presence both domestically and internationally, with a focus on optimizing its marketing strategies and enhancing brand recognition [9][10]. - The international market saw over 700 promotional activities, successfully entering 11 new countries [10]. Future Plans - The company plans to continue its focus on high-quality development, brand collaboration, and market expansion, aiming for steady revenue growth in 2025 [16]. - Strategic initiatives will include enhancing product quality, optimizing management practices, and deepening cultural engagement with consumers [17][18].