生命周期管理
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重磅新规来了!整治“幽灵外卖”,外卖网店名称须与实体经营门面招牌名一致
Mei Ri Jing Ji Xin Wen· 2026-02-26 13:55
Core Points - The new regulations for online food delivery services will be implemented on June 1, focusing on food safety responsibilities and transparency in operations [1] Group 1: Regulations on Online Food Delivery - Online food delivery store names must match the names of their physical storefronts, and essential information such as business qualifications and actual operating addresses must be prominently displayed on the main page [2] - A "no dine-in" label must be clearly shown for businesses that do not offer dine-in services, allowing consumers to make informed choices based on their dining preferences [2] - The regulations promote a "transparent kitchen" system, encouraging food delivery businesses to publicly share their food preparation processes through digital means [2] Group 2: Responsibilities of Delivery Platforms - Delivery platforms are required to take full responsibility for the food safety of the merchants they host, ensuring that they do not only collect commissions but also actively manage quality [3] - The regulations mandate real-name registration for delivery merchants and require platforms to conduct substantive reviews of their food business licenses to ensure compliance with actual conditions [3] - Platforms must verify merchant qualifications against data held by provincial market supervision departments to prevent the entry of businesses with false or expired licenses [3] Group 3: Ongoing Compliance and Verification - Delivery platforms must verify and update the actual operating addresses and qualifications of merchants at least every six months, transitioning from static entry to continuous lifecycle management [4] - This ongoing verification process includes proactive checks during the verification window to ensure that merchant operations remain accurate and valid [4]
市场监管总局:外卖平台应每半年核验一次商家信息
Xin Lang Cai Jing· 2026-02-26 12:28
Core Viewpoint - The implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Online Catering Service Operators" on June 1 aims to enhance food safety by requiring stricter verification processes for food delivery platforms and their merchants [1] Group 1: Regulatory Requirements - The regulations mandate that food delivery platforms must conduct real-name registration of merchants and perform substantial reviews of their food business licenses and operational qualifications through on-site inspections [1] - Platforms are required to verify the food business licenses and operational qualifications of merchants against data held by provincial market supervision departments, ensuring that discrepancies prevent platform service provision [1] - The regulations aim to eliminate data barriers between delivery platforms and regulatory bodies, facilitating real-time feedback and verification of qualification information to prevent the entry of merchants with invalid or false credentials [1] Group 2: Ongoing Compliance and Monitoring - Food delivery platforms must verify and update the actual operating addresses and qualifications of merchants at least every six months, ensuring that the information remains accurate [1] - This process is described as a shift from static entry to continuous tracking, termed "lifecycle management," requiring platforms to proactively conduct information reviews and on-site checks during verification windows [1] - The goal is to ensure that the operational status of food delivery merchants remains genuine and effective over time [1]
东西问|洛伦斯:生命周期倡议中,中国为何不可或缺?
Zhong Guo Xin Wen Wang· 2025-12-22 12:17
Core Insights - The lifecycle initiative, proposed by the United Nations Environment Programme (UNEP) over 20 years ago, emphasizes the importance of considering the entire lifecycle of products for sustainable decision-making [4][5] - China plays a crucial role in the lifecycle initiative, with significant advancements in carbon footprint management and a commitment to building a comprehensive database system [10][11] Group 1: Lifecycle Initiative Overview - The lifecycle concept encompasses the entire process of a product from raw material extraction to disposal, promoting a comprehensive understanding of resource consumption and environmental impact [4] - The initiative aims to avoid "shifting environmental burdens" by encouraging holistic decision-making across all stages of product development and management [5] Group 2: Achievements and Challenges - The lifecycle concept has become a consensus in international environmental governance, with numerous global cases applying lifecycle assessment principles [7] - Despite progress, challenges remain in data exchange and interoperability, necessitating transparent and sufficient data for effective environmental impact assessments [7][8] Group 3: China's Role and Innovations - China's rapid progress in carbon footprint policy and management systems is noteworthy, with the establishment of a public carbon footprint service platform expected by 2025 [10] - The alignment of China's "Two Mountains" philosophy with lifecycle principles highlights a shared commitment to sustainable development and long-term ecological value [11] Group 4: Technological Integration - The integration of artificial intelligence in lifecycle projects is being explored, although it presents new challenges [8][12] - China's advancements in clean and green technologies are recognized as effective in environmental governance, with potential for sharing these innovations globally [12]