Core Insights - The traditional fishing season in China's coastal regions begins at the solar term of "Chushu," which reflects ancient wisdom in harmony with marine ecological rhythms [2][3] Group 1: Ecological Significance - The timing of the fishing season is aligned with the end of the breeding peak for various marine species, such as small yellow croaker and silver pomfret, ensuring the protection of breeding fish and juvenile populations [2] - Summer rains enrich coastal waters with nutrients, promoting the growth of plankton and creating a favorable environment for fish and shrimp to thrive [2] Group 2: Modern Management Practices - Modern fisheries management employs comprehensive monitoring networks to track key economic species, allowing for data-driven adjustments to fishing schedules and practices [3] - The rest period for fishermen coincides with the fishing season, creating a sustainable cycle of "rest and harvest" that enhances resource management [3] Group 3: Seasonal Seafood Availability - The seafood available during this period includes rich and flavorful options such as East China sea crabs, shrimp, and various fish, which are considered ideal for consumption during the "autumn supplement" season [4] - Specific seafood like "June Yellow" crabs and East China sea fish are highlighted for their quality and taste, making them popular choices among consumers [4]

Core Viewpoint - Jingdezhen, a city with a thousand-year history supported by the ceramics industry, emphasizes ecological wisdom and sustainable development in its ceramic production practices [1] Group 1: Historical Context and Development - Jingdezhen's ceramic industry developed around the Changjiang River Valley, benefiting from abundant local resources and a complete water system [2] - The historical spatial development of the ceramics industry includes a network of "wharf—folk kilns—old streets—alleys—imperial kilns," showcasing the synergy of production, life, and ecology [2] Group 2: Resource Utilization and Environmental Considerations - The local artisans utilize a resource network with a collection radius of no more than 50 kilometers, promoting local material use and ecological balance [1] - The production process involves 72 interconnected steps, each reflecting ecological considerations, such as reserving "mining" periods and adhering to seasonal cycles [2] - Waste materials are recycled within the production chain, demonstrating a commitment to ecological cycles and minimal environmental disruption [2] Group 3: Fuel Supply and Sustainability - Historically, Jingdezhen required over 400,000 tons of kiln fuel annually, leading to ecological pressure and local sayings about fuel scarcity [3] - A management system for forest resources was established in the Ming and Qing dynasties, promoting sustainable production of kiln fuel through defined property rights and natural regeneration practices [3] Group 4: Modern Transformation and Innovation - Jingdezhen is transitioning its fuel structure from traditional wood to electricity and natural gas, aiming for environmentally friendly production methods [4] - The city is implementing institutional innovations and technological advancements to enhance industry standards and reduce pollution [4] - Future plans include establishing a national ceramic culture innovation and inheritance experimental zone, integrating ecological governance with industrial transformation [4]