央视网消息：过了处暑节气，距离大面积秋收越来越近，因气候和作物种类的不同，一些地方的种植户已经在这两天率先享受到了收获的 喜悦。 眼下，黑龙江各地鲜食玉米进入丰收旺季，在齐齐哈尔市依安县，2.4万亩鲜食玉米进入收获季，当地采用机械收割加快抢收，预计9月中 旬可完成全部收获。今年，这里采用大垄密植栽培技术，可以提高产量。秸秆做成青储饲料，推动种养循环。 黑龙江省齐齐哈尔市依安县先锋乡集福村党支部书记赵忠国称："引进甜糯玉米新品种，实行订单种植，亩产达1.5吨，比传统种植增加效 益60%。从种植到采收全程机械化，每亩增收超460元。" 在湖北孝昌，花生迎来丰收旺季。田间地头机器轰鸣，一串串饱满的花生果带着泥土清香破土而出，花生摘果机将饱满果荚与秸秆快速分 离，拖拉机穿梭运送，采收过程高效有序。 湖北省孝昌县邹岗镇种植大户杨仙华称："你看这花生，还是挺饱满的。每亩地产600—700斤，每亩地卖2000多元，还是不错的。" 这两天，新疆沙湾市1.83万亩加工番茄陆续进入采收季。番茄采收机轰鸣着在田间行进，一次性完成采摘、果秧分离、装车等多个流程， 随后被运往加工厂，制成番茄酱、番茄丁等产品，销往全国各地。 加工番茄种 ...

Core Viewpoint - The "small opening fishing" policy allows certain fishing boats to start fishing earlier during the annual closed fishing season, resulting in better seafood yields and significant price drops this year. Group 1: Seafood Market Conditions - The Zhejiang Songmen Seafood Wholesale Market is bustling with a variety of seafood, particularly featuring a high volume of lead fish [1] - The price of lead fish has decreased from 800 yuan per box (approximately 45 kg) to around 170-180 yuan per box recently, indicating a significant price drop while maintaining good quality [3] - The price of swimming crabs has fallen from 150 yuan per kg to about 70 yuan per kg, and shrimp prices have decreased from 28 yuan per kg to 18 yuan per kg, reflecting the increased supply [5] Group 2: Impact of Supply on Prices - The quality of swimming crabs priced at 70 yuan per kg is attributed to local fishing methods, and prices are expected to drop further with the influx of Zhoushan swimming crabs [7] - The wholesale seafood market's pricing is highly influenced by the fluctuations in catch volume, with better yields leading to greater price volatility [7]

处暑节气，我国沿海地区再度迎来一年一度的开渔盛典。为啥老祖宗偏偏选处暑开渔？咋就不怕气候变 化，年年都能准时"打卡"？最关键的是，上海人的餐桌上，这会儿能吃上哪些"顶鲜"的水产？对这份深 植于海洋生态规律的千年智慧，上海海洋大学副教授张玮带来解读。 处暑吃这些正当时 如今，全球多地传统习俗因气候变暖发生改变，但我国沿海的处暑开渔节却历久弥新。这背后，是跨越 千年的生态智慧与动态调整的现代管理在共同发力。 "尽管海水温度有所上升，处暑作为幼鱼育成、饵料丰富、渔汛开启的'黄金窗口'依然有效。"张玮指 出，现代渔业通过建立综合性渔业资源监测网络，动态追踪关键经济物种（如带鱼、小黄鱼、银鲳鱼、 梭子蟹）的种群数量、洄游路线、产卵场分布及幼鱼补充状况。 基于大数据模型分析，渔业管理者得 以科学应对产卵期偏移、优化休渔时间窗口、评估开渔资源基础，并动态调整休渔时间与范围。 这一 系列举措有效保障了处暑开渔的科学性及渔业资源的可持续利用，使古老的"生态时钟"在现代得以精准 校准。 此外，休渔期恰好为渔民提供了修船补网、积蓄力量的时间，处暑开渔则迎来随洋流涌动的秋季鱼汛 （如舟山渔场因冷暖流交汇形成高产），形成"休养-丰收" ...

浙江杭州：东海迎来"小开渔" 梭子蟹价廉物美 近期，东海迎来"小开渔"。在浙江杭州，首批捕捞上岸的梭子蟹，吸引了众多市民前来选购。 8月14日上午，在杭州市萧山区一农贸市场水产品区，摊位前人头攒动，市民们都赶来品尝东海渔获"第 一口鲜"。市民沈先生提着满满一袋梭子蟹，他介绍，刚刚开渔后的梭子蟹新鲜度极高，一定要买几只 尝尝鲜。 商户告诉记者，今年是梭子蟹"大年"，产量高，目前每斤价格在30—80元不等。其中个头大、蟹黄饱满 的母蟹最贵，要80元一斤。最大的公蟹差不多一斤一只，价格在70元左右。平均每个摊位一天能卖200 到300斤。 据了解，除梭子蟹外，后续还将有带鱼、皮皮虾等海鲜陆续上市。随着供应量增加，市民们将有更多机 会品尝到物美价廉的东海海鲜。 上海：梭子蟹上市 个大味美品质好 8月15日早上8点，在上海崇明区一家菜场，记者看到，多个水产摊位上摆满了鲜活的梭子蟹。这些梭子 蟹个头肥壮、腹部雪白，根据品质不同，每斤售价在20元到45元之间。 在上海奉贤区一处海鲜集散地，这几天也是格外热闹，市场内，几乎每个海鲜摊位都把刚出水的梭子蟹 放在了显眼位置，价格大多在三四十元一斤，很多前来采购海鲜的市民，手上都拎 ...

8月14日上午，在杭州市萧山区一农贸市场水产品区，摊位前人头攒动，市民们都赶来品尝东海渔获"第一口鲜"。市民沈先生提着满满一袋梭子蟹，他介 绍，刚刚开渔后的梭子蟹新鲜度极高，一定要买几只尝尝鲜。 浙江杭州：东海迎来"小开渔" 梭子蟹价廉物美 近期，东海迎来"小开渔"。在浙江杭州，首批捕捞上岸的梭子蟹，吸引了众多市民前来选购。 据了解，除梭子蟹外，后续还将有带鱼、皮皮虾等海鲜陆续上市。随着供应量增加，市民们将有更多机会品尝到物美价廉的东海海鲜。 上海：梭子蟹上市 个大味美品质好 随着东海"小开渔"的启动，大批肥美、价优的梭子蟹运抵上海各大市场，吸引市民尝鲜。 商户告诉记者，今年是梭子蟹"大年"，产量高，目前每斤价格在30—80元不等。其中个头大、蟹黄饱满的母蟹最贵，要80元一斤。最大的公蟹差不多一斤一 只，价格在70元左右。平均每个摊位一天能卖200到300斤。 在上海奉贤区一处海鲜集散地，这几天也是格外热闹，市场内，几乎每个海鲜摊位都把刚出水的梭子蟹放在了显眼位置，价格大多在三四十元一斤，很多前 来采购海鲜的市民，手上都拎着几只沉甸甸的梭子蟹。 浙江杭州萧山区某农贸市场水产商户：今年的蟹比去年大，今年价格跟往 ...

Core Viewpoint - The article highlights the reopening of fishing activities in Fujian Province after a seasonal fishing ban, emphasizing the cultural significance and economic impact of the fishing industry in the region [1][7]. Group 1: Fishing Industry Activities - Over 8,000 fishing boats set sail from Fujian's waters on August 16, marking the end of the seasonal fishing ban [1]. - The fishing port in Huian County saw over 500 boats preparing for departure, indicating a bustling return to fishing activities after a three-and-a-half-month hiatus [1][3]. - Fisherman Chen Congxu's boat is equipped to catch squid and ribbonfish, with a capacity to hold 70 to 80 tons of fish [3]. Group 2: Technological Advancements - Recent improvements in production conditions include new fishing vessels capable of freezing catches at -40 degrees Celsius, enhancing preservation and reducing return costs [4]. - The fishing boats are now equipped with advanced technology such as Beidou satellite systems, radar, and automatic identification systems, allowing for real-time monitoring of sea conditions [4]. Group 3: Safety Measures - Local authorities conducted thorough checks on fishing boats for safety equipment and compliance before the reopening, ensuring a strong safety protocol is in place [4]. - Safety education and emergency training were organized to reinforce the safety measures for fishermen [4]. Group 4: Economic Impact - Fujian Province's marine economy is significant, with a projected marine production value of 1.25 trillion yuan in 2024, accounting for over 21% of the province's GDP [7]. - The fishing industry is described as a "blue engine" driving economic growth in the region [7].

Core Viewpoint - The end of the South China Sea's closed fishing season has led to various coastal cities in Hainan hosting fishing opening ceremonies, signaling the start of a new fishing season and the anticipation of a bountiful catch [3][4]. Group 1: Fishing Season Opening - The South China Sea's closed fishing season lasted for three and a half months, concluding on August 16, allowing fishermen to prepare for the new fishing season [3]. - Fishermen in Lingao County have been actively preparing during the closed season by repairing nets, maintaining boats, and participating in safety training [3][5]. - The opening ceremonies, such as the one in Qionghai City, attracted many visitors and featured local seafood and cultural activities [4][5]. Group 2: Safety and Regulations - Various departments, including agriculture, marine fisheries, and maritime authorities, have implemented measures to ensure safe fishing practices as the season opens [5]. - The provincial agricultural department has developed guidelines for typhoon defense and fire prevention for fishing vessels, disseminating safety information to fishermen [5]. - Emergency drills and training sessions have been conducted to enhance safety management at fishing ports and maintain order during the opening ceremonies [5].

Core Viewpoint - The East China Sea has partially lifted its fishing ban, allowing seafood such as red shrimp and crab to return to the market, enhancing the culinary experience for consumers [1]. Group 1: Seafood Health Benefits - Seafood is a significant source of high-quality protein, low in fat, primarily consisting of unsaturated fatty acids, and rich in vitamins and minerals, which support various bodily functions [4]. - It is recommended to consume fish, shrimp, and shellfish 1-2 times a week, with an adult intake of 300-500 grams [5]. Group 2: Caution for Specific Groups - Individuals with seafood allergies should be cautious due to the presence of foreign proteins that can trigger immune responses [6]. - Gout patients need to limit seafood intake due to its high purine content, which can exacerbate their condition [7]. - People with poor digestive function, such as the elderly and children, should avoid excessive seafood consumption to prevent gastrointestinal issues [8]. - Those with hyperthyroidism should strictly limit iodine intake from seafood, as certain types contain high levels of iodine [9]. Group 3: Seafood Selection Tips - Fresh fish should have a salty smell, clear eyes, and firm flesh that bounces back when pressed [11]. - When selecting crabs, look for a blue shell and a white belly; fresh crabs should be active and responsive [13]. - Fresh shellfish should have a slight sea smell, shiny shells, and should close quickly when touched [15]. - It is advisable to buy seafood in small quantities and consume it fresh to maintain quality [17]. Group 4: Safe Seafood Consumption Practices - Various cooking methods can preserve the natural flavor of seafood while retaining nutritional value; steaming is particularly recommended [18][21]. - It is crucial to separate raw and cooked seafood to avoid cross-contamination [21]. - Cooking seafood thoroughly is essential to eliminate potential pathogens and parasites [22]. - Avoid consuming leftover seafood, as it can lead to gastrointestinal discomfort due to protein degradation [24]. - In case of injury from seafood, immediate washing and disinfection of the wound are necessary [25].

Group 1 - The core viewpoint of the article indicates that the supply of essential goods, including grains and oils, is sufficient, and sales are stable without any significant price fluctuations [1] Group 2 - Grain and oil prices remain stable, with specific prices reported: flour (special grade) at 2.36 yuan per 500 grams, rice (first-grade long grain) at 3.26 yuan, and peanut oil (5-liter container) at 133.10 yuan, all unchanged from the previous day [1] - Meat prices are also stable, with pork belly at 15.50 yuan, lean pork at 15.70 yuan, beef at 37.40 yuan, and lamb at 41.66 yuan, all remaining the same as the previous day [1] - Egg prices have slightly decreased, with the price at 3.70 yuan, reflecting a 0.80% drop from the previous day [1] - Vegetable prices have increased, with a 7.59% decrease in transaction volume at wholesale markets. The overall wholesale price for vegetables is reported at 2.25 yuan, which is a 1.35% increase from the previous day [1] - Seafood prices are generally stable, with average prices reported for various products: hairtail at 14.33 yuan, mackerel at 11.17 yuan, shrimp at 33.67 yuan, shrimp skin at 35 yuan, dried kelp at 19.67 yuan, and oysters at 6.83 yuan, all remaining unchanged from the previous day [1]

Core Insights - The article discusses the monitoring of seafood prices and sales in Qingdao, highlighting the stability of prices and slight variations in sales volume across different markets [1][2][3] Price Monitoring and Sales Data - Qingdao has selected 7 representative seafood production and sales units for emergency price monitoring, including 3 large supermarkets and 3 farmers' markets [1] - Overall seafood prices remained stable compared to the previous week, with slight increases in sales volume in supermarkets due to promotions and freshness [1] - The export volume of eel increased slightly due to higher customer order demand, while there was no export volume for pomfret this week [1] Fish Retail Prices - The average price of hairtail in farmers' markets is 13.33 yuan (500g), down 6.98% from last week, while in supermarkets it is 21.5 yuan, up 18.13% [2] - The average price of mackerel in farmers' markets is 11.5 yuan, up 2.95%, while in supermarkets it remains stable at 17.83 yuan [2] - Total sales volume of hairtail in farmers' markets is 1130 jin, down 8.13%, while supermarket sales increased by 297% [2] Shrimp and Dried Seafood Prices - The average price of sea shrimp in farmers' markets is 34.33 yuan, up 1.96%, while in supermarkets it is 27.87 yuan, stable [2] - The average price of dried shrimp in farmers' markets is 35 yuan, stable, while in supermarkets it is 57.3 yuan, also stable [2] Shellfish Retail Prices - The average price of oysters in farmers' markets is 7 yuan, up 2.49%, while in supermarkets it is 7.9 yuan, up 0.38% [3] - Total sales volume of oysters in farmers' markets increased by 8.56%, while supermarket sales rose by 251% [3]