今天,健康饮食逐渐成为社会共识,六月鲜以"真减盐不兑水"为核心价值,持续引领调味品行业的创新方 向。遵循自然系列凭借天然食材、干净配方和长期坚持的减盐实践,不仅为中国家庭提供了兼顾美味与 健康的解决方案,更进一步展现了品牌在减盐领域的前瞻布局与责任担当。随着中国减盐周的落地,六月 鲜正以切实可行的产品力,为更多家庭餐桌注入鲜美与安心,推动健康饮食理念的深入人心。 不同于市面上一些以兑水稀释方式来实现"减盐"的产品,六月鲜遵循自然系列通过科学技术实现"真减盐 不兑水",特别添加松茸、罗汉果、黄冰糖、干贝等天然食材来实现提鲜、提甜和上色,真正做到"减盐不 减鲜",配料表干净简洁,最少仅需四种原料,既满足了消费者对"少添加"的期待,又保持了酱油的鲜香风 味。全系列产品均坚持6个月恒温密闭发酵,让原料充分转化,最终呈现出既鲜美又稳定的口感。 在遵循自然系列中,特级轻盐生抽以松茸提鲜、罗汉果提甜,鲜香层次分明;特级红烧老抽则通过天然黄冰 糖上色,上色红亮同时减盐不减鲜;而特级鲜酱油、原汁生抽、蒸鱼豉油等产品,也通过不同食材搭配为家 庭餐桌带来更多选择,无论是炒菜、炖煮还是蘸食,都能兼顾健康与美味。 六月鲜还通过社交平台 ...

Group 1 - Sodium is an essential element for the human body, playing a crucial role in maintaining fluid balance and ensuring normal nerve and muscle function. However, excessive sodium intake can be harmful to health [1] - Daily sodium intake primarily comes from three sources: home cooking, dining out/takeout, and processed foods. To avoid excessive salt consumption, it is necessary to address these three areas [1][2] - In home cooking, using salt-limiting tools such as salt shakers and measuring spoons can help control sodium intake. Additionally, substituting regular salt with low-sodium salt, which contains 60%-70% of the sodium found in regular salt, can reduce sodium consumption while still satisfying taste [1] Group 2 - When dining out, restaurant dishes typically have a higher salt content than home-cooked meals. It is advisable to reduce the frequency of eating out and ordering takeout. If necessary, customers can request "lightly salted" options from restaurants and avoid high-sodium dishes [2] - When purchasing pre-packaged foods, consumers should carefully check the sodium content on nutrition labels and prioritize products with lower sodium levels. It is also recommended to limit the purchase of processed meats, salted nuts, and preserved fruits, which are high in hidden salt [2]