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省地矿局第七地质大队到莱州前陈金矿项目调研
Qi Lu Wan Bao Wang· 2025-07-18 16:38
Core Viewpoint - The article highlights the visit of Li Zhaoying, the Party Secretary and Team Leader of the Seventh Geological Brigade of the Provincial Geological and Mineral Bureau, to the Laizhou Qianjin Mine drilling project site, emphasizing the importance of safety, production efficiency, and employee welfare in the ongoing project [1][3][5] Group 1 - Li Zhaoying delivered heat prevention supplies to frontline workers and emphasized the importance of balancing work and rest to ensure safe production [3] - A detailed report on project progress, achievements, and future plans was presented, with a focus on addressing technical bottlenecks and practical difficulties encountered during the project [3][5] - Li Zhaoying conducted an on-site inspection of construction quality, safety management, and green exploration efforts, acknowledging the project's achievements and providing specific guidance for future work [3][5] Group 2 - Five key requirements were proposed for future work, including strengthening party leadership, ensuring safety measures, enhancing brand image through standardization, improving work style, and focusing on scientific research to boost innovation capabilities [5] - The emphasis on integrating party building with production aims to inject "red power" into project construction [5] - The need for refined safety response plans in light of extreme seasonal weather was highlighted, ensuring that safety measures are effectively implemented [5]
FBIF2025 | 12场主题互动研讨会
FBIF食品饮料创新· 2025-04-24 00:33
FBIF从不只是枯燥的演讲,我们希望在分享丰富干货的同时,您还能感受到乐趣,享受与现场嘉宾共同 放松的时光。今年,我们精心设计 12大互动环节 ,特邀 近30位不同领域的行业专家 ,不仅充满趣 味,而且更具深度,远超您的预期! 话不多说,让我们一同揭开精彩的面纱! 饮料创新论坛 【互动研讨一】FB IF2025 【中国植物地图发布】 【时间】 5月8日 14:40-15:10 【地点】 饮料创新论坛 植物饮料正在加速从边缘走向核心。它不再是被贴上"健康"标签的功能饮品附属品,而是成为 连接无 糖化、功能化与消费分层 的重要入口。在原料透明度、成分结构与文化价值被重新审视的今天,植物 正从"配角"走向"主角"。 这一趋势背后,是行业对中国原料体系认知的重新建立。 为此,FBIF特别发布——《FBIF中国植物地图》。以"药食同源"为基础视角,首次系统梳理全国34个 省市区的代表性可食植物资源,涵盖 野菜、中草药、特殊本草 三大板块,构建出一套面向行业的 原料 灵感数据库 ,也是一份连接配方设计、风味创新与文化表达的资源底图。在今天,当饮品行业开始 从"甜"走向"清"、从"刺激"走向"调理",植物不只是被动被使用的 ...