Group 1 - The core viewpoint is that China's urban and rural residents' intake of protein, fat, and carbohydrates is approaching the level of developed countries, and efforts are being made to enhance the supply capacity of green agricultural products during the "14th Five-Year Plan" period [1] - The consumption of broiler chickens in China is approximately 7 billion annually, with a previous reliance on 100% imported breeding sources. Domestic breeding efforts have led to the development of three fast-growing white feather chicken breeds, achieving over 28% market share [4] - The white feather chicken breeding base in Guangze County, Fujian, utilizes an intelligent feeding system that monitors feed levels and automatically supplies feed, along with a drinking system ensuring access to clean water, while sensors collect data on temperature, humidity, and air quality [6] Group 2 - Wuchang rice, a traditional landmark agricultural product in China, has implemented a new national standard in April, which redefines quality indicators and promotes product upgrades through a grading system. The traceability and anti-counterfeiting system in the core production area ensures full control from planting to table [8] - During the "14th Five-Year Plan" period, China is advancing the improvement of agricultural varieties, quality enhancement, brand building, and standardized production, with a stable agricultural product quality safety monitoring pass rate of over 97.5%. The total number of green, organic, and geographical indication products exceeds 86,000, increasing the availability of high-quality agricultural products for consumers [10]

Group 1 - The dietary habits of Chinese consumers are evolving from "eating enough" to "eating well" and now to "eating healthily," indicating a significant change in food consumption patterns [1] - During the 14th Five-Year Plan period, China is enhancing the supply capacity of green agricultural products to ensure a more balanced nutritional level for residents [1] - China consumes approximately 7 billion white feather broilers annually, with domestic breeding now accounting for over 28% of the market share due to successful breeding efforts [1] Group 2 - The new national standard for Wuchang rice, implemented in April, aims to optimize planting techniques and processing methods through a revised quality indicator system [2] - A traceability and anti-counterfeiting mechanism has been established in the core production area of Wuchang rice, ensuring full control from planting to table [2] - The quality safety monitoring pass rate for agricultural products remains stable at over 97.5%, with the total number of green, organic, and geographical indication products exceeding 86,000 [2]

Core Insights - The ACE 2025 Asian Catering Exhibition was held in Jinan, Shandong, from May 23 to 25, showcasing 26 high-quality green agricultural product enterprises from Ningxia, achieving a cooperation intention amount of 19.71 million yuan [1][2] - The exhibition serves as an international professional platform for linking the catering industry's supply chain, promoting advanced products and business concepts, and fostering open cooperation across the entire catering industry [1] Group 1 - The exhibition featured participation from over 20 provinces in China and more than 20 countries including Vietnam, Malaysia, Central Asian countries, and Brazil [1] - Ningxia set up a 144-square-meter special exhibition booth themed "Ningxia Selection Meets Qilu," showcasing products like wine, goji berries, milk, and lamb, enhancing visibility and interactivity through multimedia applications [1][2] Group 2 - Ningxia goji berries, known as the "red gemstone," attracted significant attention for their nutritional and medicinal value, while Ningxia lamb and beef received widespread acclaim for their taste and quality [2] - The Ningxia Trade Promotion Association organized a tasting and promotion event for green agricultural products and facilitated a precise matchmaking event during the exhibition to help enterprises enhance brand value and expand market share [2]