兰学成称，慕名前来他家吃烧鸭的客人络绎不绝，日均销售逾2000只烧鸭。为进一步提高鸭子品质，并 实现增收，兰学成今年还开展了"稻、鱼、鸭"立体种养实验。他表示，效果明显将会向邻居进行推广， 带动大家一起实现增收。 云南宜良烧鸭香飘全国 商品鸭全年预计出栏逾1200万羽 中新网昆明9月24日电 (黄兴鸿 钱瑾)记者24日从云南省昆明市宜良县农业农村局获悉，该县今年上半年 商品鸭出栏737.28万羽，全年预计出栏逾1200万羽，全产业链产值预计达2.52亿元。作为滇菜魁首的宜 良烧鸭，目前在全国及老挝、越南、马来西亚等国开设千家门店。 地处滇中的宜良县，素有"滇中粮仓""花乡水城""烧鸭之乡"等美誉。 刚出炉的宜良烧鸭。 黄兴鸿 摄 宜良烧鸭起源于明朝，已有600余年历史。其技艺经数百年改良，清末的刘文结合北京焖炉技法与本地 物产，首创土坯焖炉与松毛燃料，奠定现代工艺基础。 2009年，宜良烧鸭制作技艺列入云南省非物质文化遗产代表性项目，该项目的省级代表性传承人兰学成 介绍，宜良烧鸭不见明火，烘烤时以松毛结为燃料，待其燃到烟尽时将涂抹蜂蜜等原料的鸭子放在炉中 焖烤而成。刚出炉的烧鸭呈重枣色，皮香酥脆，肉糯松软，食 ...

天眼查App显示，近日，高县沙河镇陈记板鸭店（个体工商户）成立，法定代表人为陈建，注册资本5 万人民币，经营范围为许可项目：食品销售；餐饮服务。（依法须经批准的项目，经相关部门批准后方 可开展经营活动，具体经营项目以相关部门批准文件或许可证件为准）一般项目：食用农产品初加工； 食用农产品零售；农副产品销售。（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）。 ...

Group 1 - The article highlights the diverse culinary practices surrounding duck in Fujian, showcasing various dishes and preparation methods that reflect local tastes and traditions [2][8][22] - Different regions in Fujian have unique duck dishes, such as "Ginger Duck" in Quanzhou and "Sacha Duck" in Zhangzhou, each with distinct flavors and cooking techniques [15][17][25] - The significance of duck in Fujian culture is emphasized, where it is not only a staple food but also a symbol of family gatherings and celebrations throughout the year [34][45] Group 2 - The article describes specific duck dishes like "Four Herbs Duck Soup," which is a nourishing dish for children, and "Taro Duck," which combines local taro with duck for a rich flavor [11][24] - The preparation of "Board Duck" in Nanping is noted for its historical significance and meticulous salting process, making it one of the four famous board ducks in China [25][26] - The article mentions the importance of seasonal duck dishes, such as "Ginger Duck" during the Ghost Festival and "Steamed Duck" during the Winter Solstice, highlighting the cultural relevance of these meals [41][44]