江苏绿色优质农产品发展始终保持全国领先态势，总量规模稳居全国第一。目前，全省持有绿色食品标 志十年以上的生产企业已突破300家，江苏农业持续深耕绿色发展，步履不停。一起走进位于南京市江 宁区的新润食品集团有限公司，探访"鸭子王国"背后的绿色发展密码。 （来源：荔枝新闻） 转自：荔枝新闻 新润的绿色初心，始于源头的坚守。创始人申新军介绍："我们的鸭子由农户散养在稻田里，密度每亩 在20只左右，不喂饲料，而是喂食螺蛳、鱼虾、绿萍、杂草等绿色天然的食料。而且我们还在田间地头 安装音乐播放器，让鸭子在音乐声中快乐成长。这样养出来的鸭子脂肪少、瘦肉多、口感好。" 原料的绿色是根基，工序的绿色则是守护本味的关键。 在恒温恒湿恒氧的加工车间里，浓郁的卤香扑面而来，勾人味蕾。工人们手持工具，有条不紊地完成清 洗、晾干、抹盐、卤煮等工序，每一个动作都透着精益求精的匠心。"炒盐腌，清卤复，烘得干，焐得 足"，南京盐水鸭制作技艺的12字口诀，被新润人代代相传、严格恪守。 "用作卤水的水，包括这些大料，比如花椒、八角、桂皮等等，都是专门订制的绿色生态产品。"新润食 品集团有限公司工厂负责人陈银霞介绍，"甚至连盐都选用无添加的绿色品种 ...

Core Viewpoint - A new individual business named "Zhang Sijie Duck Processing" has been established in Luochang Town, Gao County, with a registered capital of 100,000 RMB, focusing on food sales and production [1] Company Summary - The legal representative of the business is Zhang Xiaoqin [1] - The business scope includes licensed projects such as food sales, food production, food workshop operations, food internet sales, and catering services [1] - General projects include wholesale, initial processing, and retail of edible agricultural products, as well as the purchase and sale of primary agricultural products [1]

Core Viewpoint - Yiliang County in Yunnan Province is experiencing significant growth in its duck industry, with an expected annual output of over 12 million ducks and a total industry value of approximately 252 million yuan [1][5]. Group 1: Industry Overview - In the first half of the year, Yiliang County has already produced 7.37 million ducks, with projections indicating a total output of over 12 million ducks for the entire year [1][6]. - The duck industry in Yiliang has developed a complete supply chain, including hatching, breeding, slaughtering, cold chain logistics, and food processing, employing over 10,000 people [5]. Group 2: Product and Cultural Significance - Yiliang roast duck, which has a history of over 600 years, is recognized as a representative intangible cultural heritage of Yunnan Province since 2009 [3][5]. - The unique cooking method involves using pine needles as fuel, resulting in a distinctive flavor and texture, with daily sales exceeding 2,000 ducks at a popular restaurant [3][5]. Group 3: Market Expansion and Sales Channels - The local government is implementing initiatives to expand the market for Yiliang roast duck, targeting cities like Beijing, Shanghai, and international markets such as Laos, Vietnam, and Malaysia [6]. - Sales channels are being diversified through e-commerce platforms, allowing for the distribution of various duck products, including fresh ducks, roast ducks, and duck-based processed foods [6].

Core Viewpoint - A new individual business named "Chen Ji Banyu" has been established in Shahe Town, Gao County, with a registered capital of 50,000 RMB, focusing on food sales and catering services [1] Company Summary - The legal representative of the business is Chen Jian [1] - The business is authorized to engage in food sales and catering services, subject to necessary approvals from relevant authorities [1] - The general business activities include initial processing of edible agricultural products, retail of edible agricultural products, and sales of agricultural by-products [1] Industry Summary - The establishment of new food-related businesses indicates a growing trend in the food service industry within the region [1] - The business operates under the premise of self-initiated activities based on its business license, except for projects requiring specific approvals [1]

Group 1 - The article highlights the diverse culinary practices surrounding duck in Fujian, showcasing various dishes and preparation methods that reflect local tastes and traditions [2][8][22] - Different regions in Fujian have unique duck dishes, such as "Ginger Duck" in Quanzhou and "Sacha Duck" in Zhangzhou, each with distinct flavors and cooking techniques [15][17][25] - The significance of duck in Fujian culture is emphasized, where it is not only a staple food but also a symbol of family gatherings and celebrations throughout the year [34][45] Group 2 - The article describes specific duck dishes like "Four Herbs Duck Soup," which is a nourishing dish for children, and "Taro Duck," which combines local taro with duck for a rich flavor [11][24] - The preparation of "Board Duck" in Nanping is noted for its historical significance and meticulous salting process, making it one of the four famous board ducks in China [25][26] - The article mentions the importance of seasonal duck dishes, such as "Ginger Duck" during the Ghost Festival and "Steamed Duck" during the Winter Solstice, highlighting the cultural relevance of these meals [41][44]