Core Viewpoint - The article discusses the draft regulations aimed at enhancing food safety supervision in online catering services, focusing on clarifying responsibilities among platforms, service providers, and delivery units [1] Group 1: Regulatory Focus - The regulations address key issues in online food safety, including unclear platform responsibilities, lax management of service providers, and lack of transparency in food safety information [1] - The draft aims to establish systematic rules to prevent issues such as "ghost deliveries" by defining the responsibilities and authority boundaries among platforms, third-party institutions, and service providers [1] Group 2: Implementation Requirements - The regulations propose detailed requirements for platforms regarding the verification of service providers' operational qualifications, routine monitoring, and information disclosure [1]

Core Viewpoint - The article discusses the draft regulations aimed at enhancing food safety supervision in online food delivery services, focusing on clarifying responsibilities among platforms, food service providers, and delivery units [1] Group 1: Regulatory Focus - The regulations address key issues in online food service safety, including unclear platform responsibilities, lax management of food service providers, and lack of transparency in food safety information [1] - The draft aims to establish systematic regulations to prevent issues such as "ghost deliveries" by defining the responsibilities and authority boundaries among platforms, third-party institutions, and food service providers [1] Group 2: Implementation Requirements - The proposed regulations detail requirements for platforms regarding the verification of food service providers' operating qualifications, routine monitoring and inspections, and information disclosure [1]

央视网消息：记者10月16日从市场监管总局了解到，为进一步加强网络餐饮服务食品安全监管，《网络餐饮服务第三方平台提供者和入网 餐饮服务提供者落实食品安全主体责任监督管理规定（征求意见稿）》面向社会公开征求意见。这份管理规定征求意见稿有哪些亮点？ 入网餐饮服务提供者应当实施"互联网+明厨亮灶"，监控画面覆盖餐饮食品加工制作的关键过程，并保证正常运转，同时要求不得将订单 委托其他餐饮服务提供者加工制作。 对餐饮食品进行包装、封口，并保证封口开启后无法复原和便于消费者辨识，防止餐饮食品在配送过程中受到污染。 平台应在无堂食外卖提供者首页加注标识 针对餐饮外卖新业态发展中出现的监管盲区，征求意见稿也制定了相关内容。 征求意见稿明确了平台提供者网络餐饮服务食品安全主体责任，要求对入网餐饮服务提供者的经营资质、加工制作、卫生环境等进行监测 和抽查。每月线下抽查入网餐饮服务提供者的比例不低于百分之五，两年内实现全覆盖。监测和抽查结果留存备查，留存期限不得少于2年。 平台提供者应当将入网餐饮服务提供者经营资质与省级市场监督管理部门主体资质信息进行校验比对，校验不成功的不得上线经营。 外卖餐饮店应实施"互联网+明厨亮灶" 征求 ...

Core Viewpoint - The new draft regulation aims to enhance food safety supervision for online catering services by clarifying the responsibilities of platform providers and food service providers, ensuring compliance with food safety standards and improving consumer protection [1][5]. Group 1: Responsibilities and Monitoring - The draft regulation specifies that platform providers are responsible for monitoring the qualifications, processing, and hygiene of online food service providers, with a minimum of 5% of providers being inspected monthly, aiming for full coverage within two years [1]. - Monitoring and inspection results must be retained for at least two years, and platform providers must verify the qualifications of food service providers against provincial market supervision department records [1]. Group 2: Operational Standards - Online food service providers are required to implement "Internet + Bright Kitchen" practices, ensuring that monitoring covers critical food processing stages and that food packaging is tamper-proof and easily identifiable by consumers [3]. - The regulation prohibits food service providers from outsourcing order preparation to other providers, ensuring accountability and safety in food handling [3]. Group 3: Compliance and Penalties - The draft outlines penalties for non-compliance, with fines ranging from 50,000 to 200,000 yuan for platforms that fail to act on reported violations or do not verify provider qualifications [10]. - Specific fines of 5,000 to 30,000 yuan are set for providers that do not align their food ingredients with those offered at physical locations or fail to implement required monitoring practices [12]. Group 4: Regulatory Clarity - The regulation introduces a "one certificate, one store" model, preventing providers from using the same operating license for multiple online stores on the same platform [9]. - It addresses regulatory blind spots related to "ghost kitchens" and mandates clear public disclosure of provider qualifications on their main pages [5]. Group 5: Jurisdiction and Enforcement - The draft clarifies jurisdictional responsibilities, allowing provincial market supervision departments to penalize platforms for food safety violations occurring within their jurisdiction [14]. - This approach aims to enhance local regulatory engagement and distribute enforcement responsibilities effectively [14].

Core Points - The regulatory framework for food safety in online catering services is being strengthened to address key issues [1][2] - A draft regulation has been created to clarify responsibilities among third-party platforms and food service providers [1] - The regulation aims to enhance risk prevention throughout the food safety process and tackle issues like unclear platform responsibilities and lack of transparency [1] Group 1 - The draft regulation titled "Regulations on the Supervision and Management of Food Safety Responsibilities for Third-Party Platforms and Online Catering Service Providers" is open for public feedback until November 16 [1] - The regulation focuses on reinforcing the food safety responsibilities of third-party platforms and online food service providers [1] - It aims to prevent issues such as "ghost deliveries" by clarifying the responsibilities and rights of platforms, third-party institutions, and food service providers [1] Group 2 - The regulation also seeks to standardize takeout operations without dine-in services and improve collaboration between platforms and regulatory authorities [2] - The goal is to promote social governance in food safety for online catering services and enhance the overall safety of food for consumers [2] - This initiative is part of a broader effort to ensure the safety of food consumed by the public [2]

（文章来源：央视新闻客户端） 《规定》拟通过明确平台与第三方机构、入网餐饮服务提供者及委托配送单位在食品安全上的责权边 界，细化平台在入网餐饮服务提供者经营资质审核、日常监测抽查以及信息公示等方面的要求，有效防 止"幽灵外卖"现象。 市场监管总局起草《网络餐饮服务第三方平台提供者和入网餐饮服务提供者落实食品安全主体责任监督 管理规定（征求意见稿）》，面向社会公开征求意见，意见反馈截止日期为11月16日。 《规定》明确"一证一店"的经营模式，入网餐饮服务提供者不得使用同一经营资质在同一平台开设多家 网店。明确平台提供者信息公示的要求，平台提供者应当持续公示经营资质，网店招牌名称应当与实体 经营门店招牌名称一致，取餐地址与经营资质载明的经营场所一致。同时，为"无堂食"商家加注专属标 识，并对展示位置和页面进行规定。 《规定》明确，平台提供者应当建立健全网络餐饮服务食品安全工作相关工作制度和机制，明确与各主 体之间的食品安全责任，做好对入网餐饮服务提供者抽查、监测工作。入网餐饮服务提供者应当实 施"互联网+明厨亮灶"。 ...