Group 1 - The core viewpoint of the articles highlights the rising trend of kale-based beverages in the new tea drink industry, with brands like Heytea, Nayuki, and Luckin Coffee leading the charge in promoting health-focused products [1][9] - Kale is being marketed as a low-sugar, low-calorie ingredient, appealing to health-conscious consumers, and has become a significant trend in the beverage sector [1][9] - The new tea drink industry is not only innovating in product offerings but is also extending its focus to the agricultural supply chain, emphasizing the importance of sourcing high-quality, pesticide-free ingredients [1][4][14] Group 2 - The supply chain for fruits and vegetables in the new tea drink sector is undergoing a transformation, moving towards customized sourcing and cultivation to ensure consistent quality and flavor [2][4][5] - Companies like Heytea are establishing direct partnerships with farms to control the cultivation process, ensuring that their standards for pesticide use and fruit quality are met [5][14] - The trend of using niche ingredients, such as kale, is seen as a potential key to creating popular products, with many brands quickly following suit once a successful item is launched [9][10] Group 3 - The cultivation of kale in China is expanding, with a focus on its dual role as both a food ingredient and an ornamental plant, which has contributed to its popularity in urban areas [8][9] - The industry is facing challenges related to pesticide residues, particularly with kale's structure making it susceptible to pests, necessitating innovative pest control methods [10][14] - New tea drink brands are investing in advanced cleaning technologies and processes to ensure that their products meet zero pesticide residue standards, which is becoming a competitive differentiator in the market [10][13][14]

作者 | 涂淼 编辑 | 杨园园 视觉 | 诺言 从街头巷尾"台式奶茶大乱斗"时代的浅尝辄止，到不断创新添加小料一度成为"八宝粥"，再到以喜茶为 代表的品牌引爆新茶饮行业，经过十几年的发展，3000余个连锁茶饮品牌撑起了一条规模近5000亿元的 赛道，喝奶茶成为了现在人们日常生活的重要组成部分。 尤其是2024年以来，茶百道、古茗、蜜雪冰城、霸王茶姬以及沪上阿姨扎堆儿上市，新茶饮第二股、第 三股……接连诞生。可以说，这个行业已经悄然完成从0到1的阶段。正当行业玩家们"拔剑四顾新茫 然"，纷纷进入规模扩张、低价内卷的同时，在另一个层面，头部玩家们也展开了全新的竞争——新茶 饮品牌们开始在"健康"上做起了文章，比如喜茶在业内发起的"真茶"、"真奶"倡议、产品配方公开，霸 王茶姬对产品热量身份证的公布，以及奈雪的茶参与推行从A档到D档的"营养选择"分级标识。 到了2024年7月，喜茶发布了企业标准，明确其产品遵循四真七零的标准，即"真茶、真奶、真果、真 糖"，以及"0奶精、0香精、0果葡糖浆、0植脂末、0氢化植物油、0反式脂肪酸、0速溶茶粉"。而其他品 牌也都跟上了各种0的宣称。 喜茶"四真七零"健康茶饮标准 近日 ...

Group 1 - The core idea of the articles revolves around Heytea's strategic shift towards upstream agricultural practices, including establishing over 10,000 acres of order agriculture cooperative orchards across various fruit production areas in China, from Liaoning to Hainan [1][11] - Heytea is focusing on customized planting to ensure a stable supply of seasonal fruits, emphasizing zero pesticide residue cultivation methods to enhance the nutritional quality and flavor of their fruit teas [1][10] - The popularity of kale as a cross-category beverage has surged, with Heytea's kale drinks becoming a phenomenon, leading to significant sales figures and expansion into international markets [2][4][7] Group 2 - The supply chain for kale involves meticulous processes, including daily harvesting, rapid cooling, and strict quality control measures to ensure freshness and minimize waste [8][10] - Heytea's collaboration with farmers aims to stabilize their economic returns while ensuring high-quality produce, with a focus on maintaining a balance between agricultural practices and market demands [11][12][13] - The company has also ventured into dairy innovation, launching a product that meets strict health standards, furthering its commitment to natural and healthy offerings [14]