| | 在京姓控阳山」 供給食谱 行业资讯 校木干岗 探店运营 | | | | --- | --- | --- | --- | | RECIPES | INFORMATION | TECHNICAL THE | STORE OPFRATIONS J | 面包王子说： 对于面包技术，我们要有实验的心态。优秀面团的核心在于搅拌状态和合适的温度。如 果将影响面团的因素做成数学模型的话，无论是材料、温度、搅拌状态都会对面包产生 影响。我们要尽可能地将这些变量关系掌握，形成自己独有的知识体系。 为什么老师傅都很厉害，那时因为他们经历过很多失败，将所有知识铭刻于心，在各种 情况下都能给出合适的解决办法。 面团的状态会根据揉面方式、水分含量、面团温度以及配料的影响而发生很大变化。 即使用同样的方法做，也做不出完全一样的面包，这是面包制作中的一个难点，也是一个有趣的环节。 如果知道原因和对策，就可以降低失败的风险。 面粉加水以后，通过不断的搅拌，面粉中的蛋白质会渐渐聚集起来， 形成面筋。 小麦粉含有小麦蛋白， 其中约8 0%为麦醇溶蛋白和麦谷蛋白。 这两种蛋白质通过加水搅拌形成面筋。 做面包的时候，面粉加水后有一个过程叫做和 ...

Group 1 - The core point of the article emphasizes the importance of the punching process in bread making, which helps to expel gas, maintain temperature, and enhance the dough's structure [2][4]. - Punching allows yeast to access new nutrients, accelerates fermentation, and contributes to a finer texture of the dough [2][4]. - The process of punching involves specific techniques such as folding and rolling to ensure the dough continues to rise effectively [6][19]. Group 2 - The article outlines the steps for punching dough, including placing it on a surface, gently flattening it, and using a folding technique to prepare for the second fermentation [6][8]. - It highlights the importance of maintaining cleanliness during the process to prevent contamination that could alter the bread's properties [10][8]. - The article also discusses the significance of dividing and rounding the dough, which affects gluten development and prepares the dough for shaping [10][19]. Group 3 - The rounding process is described in detail, including techniques such as grabbing, pushing, and rolling to create a uniform shape while retaining carbon dioxide within the dough [14][16][18]. - The purpose of rounding includes forming a protective layer to prevent gas escape, ensuring uniformity for shaping, and facilitating easier handling of the dough [19].

Key Points - The article emphasizes the importance of selecting appropriate ingredients and preparation methods to bake delicious cakes [2] - It suggests substituting ingredients with similar properties if the required ones are unavailable, such as using raisins instead of dried cranberries [3] - Preparation involves accurately measuring the ingredients to ensure the cake turns out well [4] - Preheating the oven is crucial for even baking [5] - Baking time and temperature should be adjusted based on the size of the mold, and cakes should be removed immediately after baking to prevent moisture loss [6] - The article addresses common questions about baking, such as the use of salad oil and the difference between granulated sugar and powdered sugar [9][10] - It also discusses storage methods for cakes, recommending refrigeration if not consumed within 2-3 days [11]