本食谱选自《面包大全 》 布里萨努 皮力欧许面团500克 蛋液适量 黄油丁适量 细砂糖适量 制作过程: 材料： 3. 放入烤盘，以温度28℃、湿度75%，发 酵40分钟。 1. 将皮力欧许面团分割成70克/个，分别滚 圆，松弛20分钟。 2. 然后将面团擀开，呈椭圆形。 6. 再撒上细砂糖。 4. 发酵好后，在表面刷上蛋液，打上孔。 5. 在打好的孔内放上黄油丁。 7. 放入烤箱，以上火200℃、下火180℃， 烘烤12分钟即成。 行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏 飞 | 刘欣茹 | 武子靖 | 张佳辉 月度好文： 烘焙职人专访： 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙店闭店潮下，那些持续盈 ...

Core Viewpoint - The article provides a detailed recipe for a specific type of bread, emphasizing the importance of ingredient proportions and the step-by-step process for achieving the desired texture and flavor. Ingredient Summary - Basic dough ingredients include: - High-gluten flour: 550 grams - Sugar: 170 grams - Dry yeast: 40 grams - Salt: 100 grams - Cheese spread: 100 grams - Whole egg: 1 - Cold water: 275 grams [1] - Folding ingredients include: - Folding butter: 330 grams - Sugar: 175 grams [2] Preparation Process Summary - Mix all ingredients and knead at low speed for 6 minutes, then medium speed for 4 minutes. Let the dough rest at room temperature for about 1 hour until it doubles in size [3]. - Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 12 hours [4]. - For the butter incorporation process, shape the butter into a 20 cm x 20 cm square and refrigerate until firm. Roll the basic dough into a 20 cm x 40 cm rectangle and place the butter in the center, folding the dough over it and refrigerating for 1 hour [5]. - Fold the dough a second time and refrigerate for another hour. Roll the dough to a thickness of 5 mm, cut into 10 cm squares, and place in molds [6]. - Allow the dough to proof at room temperature for 1 to 1.5 hours [7]. - Sprinkle remaining sugar on top and bake in a preheated oven until golden brown [8]. - After baking, remove from the mold and cool on a wire rack [9]. Tips and Variations - The bread can be made using different shaped molds [10]. - Recycled cans can be used for shaping the dough [11]. - Fillings such as apple puree or salted caramel can be added [12]. - Cheese can be inserted, and chocolate sauce can be drizzled on top [13].