Core Viewpoint - The article provides a detailed recipe for a specific type of bread, emphasizing the importance of ingredient proportions and the step-by-step process for achieving the desired texture and flavor. Ingredient Summary - Basic dough ingredients include: - High-gluten flour: 550 grams - Sugar: 170 grams - Dry yeast: 40 grams - Salt: 100 grams - Cheese spread: 100 grams - Whole egg: 1 - Cold water: 275 grams [1] - Folding ingredients include: - Folding butter: 330 grams - Sugar: 175 grams [2] Preparation Process Summary - Mix all ingredients and knead at low speed for 6 minutes, then medium speed for 4 minutes. Let the dough rest at room temperature for about 1 hour until it doubles in size [3]. - Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 12 hours [4]. - For the butter incorporation process, shape the butter into a 20 cm x 20 cm square and refrigerate until firm. Roll the basic dough into a 20 cm x 40 cm rectangle and place the butter in the center, folding the dough over it and refrigerating for 1 hour [5]. - Fold the dough a second time and refrigerate for another hour. Roll the dough to a thickness of 5 mm, cut into 10 cm squares, and place in molds [6]. - Allow the dough to proof at room temperature for 1 to 1.5 hours [7]. - Sprinkle remaining sugar on top and bake in a preheated oven until golden brown [8]. - After baking, remove from the mold and cool on a wire rack [9]. Tips and Variations - The bread can be made using different shaped molds [10]. - Recycled cans can be used for shaping the dough [11]. - Fillings such as apple puree or salted caramel can be added [12]. - Cheese can be inserted, and chocolate sauce can be drizzled on top [13].