Core Viewpoint - Shenzhen is set to implement local standards for prepared dishes, focusing on clear labeling and addressing industry challenges to promote healthy and orderly development in the prepared food sector [4][8][12]. Group 1: Local Standards Implementation - Two local standards, "Prepared Dish Processing Technical Specifications" and "Prepared Dish Packaging and Storage Technical Specifications," are open for public feedback until July 26 [5][6]. - The standards aim to fill existing gaps, regulate production practices, and ensure the healthy development of the prepared dish industry in Shenzhen [7][8]. Group 2: Industry Trends - The prepared dish industry is gaining significant attention from governments and industries, with policies like Guangdong's "Ten Measures" and new regulations from multiple departments supporting its growth [12][13]. - The market for prepared dishes in China is projected to reach a trillion yuan by 2026, indicating a high potential for industry growth [39]. Group 3: Consumer Safety and Transparency - New labeling requirements mandate clear identification of "prepared dishes," cooking methods, and main ingredient content to enhance consumer understanding [21][22]. - The use of QR codes on packaging is encouraged to provide consumers with information on optimal cooking methods and product features [23][24]. Group 4: Production and Processing Standards - Strict requirements for the separation of raw materials during processing are established to ensure food safety, including specific handling for various types of meat and seafood [25][26]. - Prepared dishes are categorized into three types: ambient, refrigerated, and frozen, with specific temperature controls for storage and transportation [28][30]. Group 5: Nutritional and Health Considerations - The standards emphasize nutritional health, considering local dietary needs and promoting balanced ingredient use while limiting unhealthy additives [32][34]. - A traceability management system is to be established to ensure effective communication of food safety information throughout the supply chain [35]. Group 6: Future Industry Developments - The implementation of local standards is expected to raise production thresholds, leading to increased competition and the necessity for companies to innovate their production processes [41][44]. - The demand for smart equipment in factories is anticipated to rise, driven by the new standards that require specific production facilities [46][49]. - The focus on health-oriented product development aligns with changing consumer preferences for healthier food options [51][54].