"这菜会不会有安全问题？"这样的担忧，已成为当下部分消费者在买菜、吃饭时的第一直觉。目前，可 以转移相关食品安全问题风险的食品安全责任保险（以下简称"食安险"）或将进入大力推行阶段。12月 4日，北京商报记者了解到，市场监管总局启动修订了《国家食品安全事故应急预案（征求意见稿）》 （以下简称"征求意见稿"），征求意见稿中提出，鼓励食品生产经营者参加食安险，同时提出建立健全 食安险体系。 在互联网与数字经济深度融合的推动下，外卖服务行业随之迅速崛起并实现规模化发展。在此趋势下， 食安险作为一种风险保障机制逐渐被市场广泛熟知。北京商报记者梳理发现，目前市场上的食安险产品 种类和数量相对较少，以外卖相关的食安险居多，常见的外卖食安险产品主要集中在外卖平台，形式均 为平台与保险公司合作推出。 食安险作为一种市场化的风险管理机制，通过保险产品，可以将食品生产经营企业和消费者紧密联结起 来。北京联合大学商务学院金融系教师杨泽云表示，责任保险，特别是可能涉及较多公众的责任保险， 是发挥保险的社会管理功能的领域。鼓励投保食安险，或是希望通过保险的方式，化解实际中产生的食 品安全事件。 此前沸沸扬扬的预制菜事件，背后反映了大众 ...

市场监管总局此次修订的征求意见稿提出，鼓励食品生产经营者参加食安险。食品生产经营者已参加食 安险的，食品安全事故发生后，保险机构应当及时开展有关单位和个人的保险理赔工作。建立健全食安 险体系，鼓励企业积极投保。 食安险，是以食品生产经营企业为保险对象，当其生产或销售的食品存在缺陷并造成消费者人身、财产 损害时，保险公司根据合同承担民事赔偿责任的保险产品。 在互联网与数字经济深度融合的推动下，外卖服务行业随之迅速崛起并实现规模化发展。在此趋势下， 食安险作为一种风险保障机制逐渐被市场广泛熟知。北京商报记者梳理发现，目前市场上的食安险产品 种类和数量相对较少，以外卖相关的食安险居多，常见的外卖食安险产品主要集中在外卖平台，形式均 为平台与保险公司合作推出。 食安险作为一种市场化的风险管理机制，通过保险产品，可以将食品生产经营企业和消费者紧密联结起 来。北京联合大学商务学院金融系教师杨泽云表示，责任保险，特别是可能涉及较多公众的责任保险， 是发挥保险的社会管理功能的领域。鼓励投保食安险，或是希望通过保险的方式，化解实际中产生的食 品安全事件。 此前沸沸扬扬的预制菜事件，背后反映了大众对预制菜行业食品安全问题的担忧。 ...

Group 1 - The 16th China Food Safety Forum was held on September 11 in Beijing, focusing on the theme "Integrity and Lawfulness, Sharing Food Safety" [2] - The forum aims to promote high-quality development in China's food industry by gathering government departments, industry experts, research institutions, and corporate representatives to discuss food safety issues [2] - The forum has been instrumental in enhancing public awareness and trust in food safety over the past 16 years [2] Group 2 - The Director of the Food Coordination Department of the State Administration for Market Regulation emphasized the need for social participation and governance in addressing complex food safety issues [3] - The media plays a crucial role in enhancing public confidence and promoting transparency in food safety information [3] Group 3 - Beijing's food safety governance capabilities have improved, leading to increased public satisfaction regarding food safety [4] - The city is implementing stricter and higher standards for food safety to ensure the safety of its citizens [4] Group 4 - The Director of the Nutrition and Health Research Institute at China Agricultural University proposed three strategies for food safety governance: leveraging technology, solidifying industry responsibility, and promoting collaborative governance [6] - As of now, China has released 1,725 national food safety standards covering over 340 food categories, with 126 new standards published this year [6] Group 5 - Major companies like COFCO and Mengniu are adopting advanced technologies such as big data and AI to enhance food safety across their supply chains [6][7] - The implementation of a "zero-risk" strategy by Ferrero China aims to ensure comprehensive risk management throughout the food production process [9][10] Group 6 - The forum highlighted the importance of reducing food waste and promoting sustainable practices, with initiatives like the "KFC Food Station" providing surplus food to those in need [8] - The event also discussed the internal motivation of food companies to take responsibility for food safety, emphasizing the need for proactive participation rather than reactive compliance [9]